01/05/08 Red Chile Recipe

Posted by
Rate It!
01/05/08 Red Chile
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Pre-cook beans after soaking overnight.
  2. Cook ingredients in large stewpot with desired seasonings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1966.99 Kcal (8235 kJ)
Calories from fat 581.09 Kcal
% Daily Value*
Total Fat 64.57g 99%
Cholesterol 281.17mg 94%
Sodium 1535.75mg 64%
Potassium 6431.04mg 137%
Total Carbs 213.04g 71%
Sugars 41.69g 167%
Dietary Fiber 59.48g 238%
Protein 156.91g 314%
Vitamin C 301.2mg 502%
Iron 29.7mg 165%
Calcium 526.9mg 53%
Amount Per 100 g
Calories 79.39 Kcal (332 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 99%
Cholesterol 11.35mg 94%
Sodium 61.99mg 64%
Potassium 259.57mg 137%
Total Carbs 8.6g 71%
Sugars 1.68g 167%
Dietary Fiber 2.4g 238%
Protein 6.33g 314%
Vitamin C 12.2mg 502%
Iron 1.2mg 165%
Calcium 21.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 43.9
    Points
  • 49
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top