66388 beef puff tart Recipes

aioli, egg, corn oil, dijon mustard, garlic, white wine vinegar, caramelized onion tarts, sheet puff pastry (i have a recipe for homemade posted here), unsalted butter, sweet onion, peeled and thinly sliced, sugar, splash of balsamic vinegar, chopped fresh thyme, kosher salt & fresh ground black pepper, to taste, handfuls of baby romaine, splash of aged balsamic vinegar, splash of extra virgin olive oil, fresh ground black pepper, filets mignons, 11/2 inches thick, kosher salt, garnish: chopped italian parsley

sheet frozen puff pastry, thawed in refrigerator, extra-virgin olive oil, vidalia onions or other sweet variety, thinly sliced, thyme sprigs, plus more for garnish, kosher salt and freshly cracked black pepper, good quality beef stock

ground beef, onion, chopped, curry powder, or to taste (i like more ), soy sauce or salt to taste, pepperidge farm pastry sheets (2 sheets to a box. 1 box makes 18 puffs).

puff pastry sheet (from a 17 1/4-oz package), thawed, macoun , pippin, gravenstein, or golden delicious apples (2 3/4 lb), sugar, water, cider vinegar, unsalted butter , cut into pieces, accompaniments: chestnut ice cream and candied bacon

puff pastry (store-bought ), cottage cheese, cream 1 tbsp. flour, salt, black pepper, vegetable oil, bacon, vegetable oil, onion, quartered and sliced very thin

beef tenderloin roast (4 to 5 lb), condensed beef consomme, undiluted, tomato paste, beef bouillon granules, butter, softened, all-purpose flour, madeira wine, chopped fresh mushrooms, shallots, chopped, sliced deli ham, chopped, minced fresh parsley, frozen puff pastry sheets, thawed, milk

beef tenderloin roast (4 to 5 lb), condensed beef consomme, undiluted, tomato paste, beef bouillon granules, butter, softened, king arthur unbleached all-purpose flour, madeira wine, chopped fresh mushrooms, shallots, chopped, sliced deli ham, chopped, minced fresh parsley, frozen puff pastry sheets, thawed, milk

beef tenderloin, butter, softened, butter, onion, chopped, sliced fresh mushrooms, liver pate, butter, softened, salt and pepper to taste, frozen puff pastry, thawed, egg yolk, beaten, beef broth, red wine

beef, diced, onion, chopped, garlic, crushed, diced tomatoes with juice, corn kernels, worcestershire sauce, beef stock cube, sheet puff pastry, thawed

cooked beef, cut into small thin pieces, beef drippings, flour, milk, eggs, salt, gravy

puff pastry (if making for a pot pie), beef , stewing, flour (approx .), oil, onions , large, cut into thin slices, garlic cloves, mushroom, button, thick slice, celery ribs, small dice, carrots, thick sliced, tomato puree (heaped), water, basil, dry, oregano, dry, beef bouillon cubes, ham stock cube, salt and black pepper

ground beef, onion, chopped, dried thyme, crushed, egg, beaten, milk, soft breadcrumbs (equvalent of 1 slice of bread, just throw it in the blender to make crumbs), worcestershire sauce, salt, pepper, eggs, milk, cream cheese, cut up, cheddar cheese, cubed

onion, chopped, curry powder (to taste), ground beef , leanest, soy sauce or salt, puff pastry sheets, egg, beaten

sheet tray of 3/8-inch thick puff, frozen, fresh squeezed strained lemon juice, sugar, eggs, egg yolks, blueberries

beef tenderloin filets, olive oil, shallot, minced, minced garlic , or to taste, pinot noir (or other semi-dry red wine), garlic salt , or to taste, cream cheese, softened, sheets frozen puff pastry, thawed, egg white (optional), water (optional)

beef tenderloin steaks, canola oil, sliced fresh mushrooms, green onions, chopped, butter, salt, pepper, frozen puff pastry sheet, thawed, egg, water

puff pastry (buy it pre-prepared, lifes too short to make ), braising steak, cut into chunks, garlic cloves, peeled, crushed, fresh thyme, black peppercorns, leicestershire pale ale, plain flour, seasoned with salt and freshly ground black pepper, olive oil, butter, chestnut button mushrooms, shallots, peeled, halved, beef stock, stilton cheese, crumbled, salt & freshly ground black pepper, egg, beaten (for glazing the pastry)

beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper