82 beef pot wine vinegar Recipes

boneless beef chuck roast (3/4 to 1 inch thick ), orange juice, maple syrup, red wine vinegar, worcestershire sauce, grated orange peel, salt, pepper, carrot , cut into 2-inch pieces, celery rib, cut into 2-inch pieces, fresh pearl onions, peeled, potato, peeled and cut into 2-inch pieces

vegetable oil, stewing beef, cut into 1-inch cubes, onions, peeled and diced, garlic cloves, minced, ground cinnamon, ground allspice, red wine vinegar, tomato sauce, white sugar, bay leaf, crumbled feta cheese

lean ground beef, onions, chopped, garlic cloves, minced, tomato paste, water, worcestershire sauce, red wine vinegar, dried oregano, chopped jalapenos or 1 dash tabasco sauce, salt and pepper, green pepper, chopped

chuck or 3 lbs round roast , salt and peppered, cubed celery, cubed onion, cubed carrot, garlic cloves, halved, chopped parsley, bay leaves, tomato paste, beef stock, red wine vinegar, worcestershire sauce, sugar

boneless beef chuck steaks, 1 1/2-inch thick, garlic clove, minced, wine vinegar, brown sugar, paprika, worcestershire sauce, ketchup, salt, prepared mustard, black pepper

olive oil, divided, onions, peeled and thinly sliced, garlic cloves, peeled and minced, strong black coffee, beef broth, salt, ground pepper, dried thyme, bay leaf, unsalted butter, room temperature, flour, red wine vinegar

mushroom, thinly sliced, garlic clove, minced (or pressed ), onion, finely chopped, sweet hungarian paprika, tomatoes (pear-shaped), beef broth, water, pearl barley, rinsed and drained, red wine vinegar, parsley, finely chopped, salt and pepper

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

onions, cut into 1/2-inch wedges (2 cups), boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 1 1/2 cups beef broth, tomato paste, balsamic vinegar or 1/3 cup cider vinegar, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces (about 4 1/2 cups), granny smith apples, cored and cut into 1/2-inch wedges, hot cooked couscous

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

beef roast or 3 lbs chuck roast or 3 lbs beef brisket, nutmeg, cinnamon, ginger, salt, pepper, olive oil, onions, sliced, garlic, diced, brown sugar, red wine (or cider vinegar), water, bay leaves

beef (i used 2 lb of and 1 lb of pork) or 1 kg lamb (i used 2 lb of and 1 lb of pork), cabbage (cut into bite sized wedges), carrots (peeled and cut into bite sized pieces), tomatoes (cut up in wedges), potatoes (peeled and cut up in wedges), onions (cut up in wedges), garlic cloves (sliced ), green bell peppers (cut up in wedges), cooking oil, vinegar, salt and pepper, water, white wine

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)

bone-in beef chuck roast (3-1/2 lb), canola oil, dill seed, salt, pepper, water, white wine vinegar, king arthur unbleached all-purpose flour, sour cream, dill weed

dried pinto beans, rinsed, drained , and picked through, boneless beef brisket, onion, chopped finely, seasoning salt, hickory-flavored liquid smoke, ketchup, worcestershire sauce, prepared yellow mustard, red wine vinegar, brown sugar, water

dried pinto beans, rinsed, drained and picked over, water, onion, chopped, ketchup, worcestershire sauce, prepared yellow mustard, red wine vinegar, brown sugar, seasoned salt, liquid smoke hickory flavoring, boneless beef brisket , trimmed of fat

short ribs, flour, salt, pepper, onions or 1 large two small onion, red bell peppers, salsa (i used medium), chili sauce, worcestershire sauce, beef stock, red wine vinegar, butter, flour, mashed potatoes

beef roast, trimmed (net 2.87 lb after fat removal, avoid chuck roast), onions, sliced, red wine, ketchup (3/4 cup), light brown sugar, vinegar , plus, vinegar, ginger root, minced garlic, beef broth , fat free, reduced sodium, pepper