1005 beef pot sauce Recipes

  • Pot Lasagna
    ground beef, spaghetti sauce, onion (use half ), mushrooms and
    4 More
    ground beef, spaghetti sauce, onion (use half ), mushrooms, pasta shells (use half ), parmesan cheese, mozzarella cheese, salt
    40 min, 8 ingredients
  • Bill's Crock Pot Chili
    beef (i like the chuck blade steak cut into thumb nail si... and
    13 More
    beef (i like the chuck blade steak cut into thumb nail size pieces), tomato sauce, red kidney beans (with the liquid ), pinto beans (with the liquid ), onion (diced ), celery (diced ), diced tomatoes, jalapeno pepper (remove the seeds and dice), cumin powder, black pepper, salt, olive oil, butter, flour
    8 hour 30 min, 14 ingredients
  • Beef Diablo
    pot roast , boneless beef, potatoes, peeled, sliced and
    7 More
    pot roast , boneless beef, potatoes, peeled, sliced, onion, sliced, flour, prepared mustard, chili sauce, worcestershire sauce, vinegar, sugar
    12 hour , 9 ingredients
  • Autumn Pot Roast
    salt, ground black pepper, dried parsley, dried oregano and
    7 More
    salt, ground black pepper, dried parsley, dried oregano, beef pot roast, potatoes, cut into chunks, baby carrots, tomato, cut into chunks, yellow onion, cut into chunks, tomato sauce, water
    4 hour 15 min, 11 ingredients
  • Apple and Onion Beef Pot Roast
    boneless beef roast, cut in half, water, seasoning salt and
    7 More
    boneless beef roast, cut in half, water, seasoning salt, soy sauce, worcestershire sauce, garlic powder, tart apple, quartered, onion, sliced, cornstarch, water
    5 hour 20 min, 10 ingredients
  • Slow Cooker Fire Roast Pot Roast
    boneless beef pot roast, salt and pepper, mushrooms sliced and
    5 More
    boneless beef pot roast, salt and pepper, mushrooms sliced, baby potatoes, carrots cut into 2 inch pieces, progresso recipe starters fire roasted tomato cooking sauce, flat-leaf parsley chopped, onion whole
    8 hour 15 min, 8 ingredients
  • Crock Pot Beef in Sauce
    lean beef, cut in 3 cm cubes and
    12 More
    lean beef, cut in 3 cm cubes, yellow onions, in thick slices, fresh button mushrooms (halved or quartered ), garlic cloves, crushed, red wine, beef bouillon cube , dissolved in, water, all-purpose flour, thyme, salt, black pepper, freshly ground, bay leaves, vegetable oil
    4 hour 10 min, 13 ingredients
  • Slow Cooker Beef Pot Roast
    onion, coarsely chopped, baby carrots, mushrooms, sliced and
    9 More
    onion, coarsely chopped, baby carrots, mushrooms, sliced, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt , to taste, pepper , to taste, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce
    9 hour 10 min, 12 ingredients
  • Beef Barley Veggy Soup - Crock Pot
    beef stew meat, green beans, sliced in half, chopped onion and
    12 More
    beef stew meat, green beans, sliced in half, chopped onion, uncooked barley, fresh frozen corn kernels or 2/3 cup, chopped celery, bias sliced carrot, water, salt, chopped fresh thyme leaves or 1/2 tsp dried thyme leaves, pepper, bell pepper, chopped, ready-to-serve beef broth, diced tomatoes with garlic, undrained, tomato sauce
    9 hour 20 min, 15 ingredients
  • Tender Beef Pot Pie W/Thyme and Pepper Pastry
    thick-cut round steaks, cut into 1 1/2-inch cubes, fat tr... and
    25 More
    thick-cut round steaks, cut into 1 1/2-inch cubes, fat trimmed, beef broth, worcestershire sauce, garlic powder, pepper, seasoning salt (i use johnnie s), onion, coarsely chopped, butter, thyme, crushed with fingers, red potatoes, not small ones, sliced fresh baby carrots , measure after slicing, corn, drained, green beans, drained, sliced mushrooms, drained (optional), beef gravy, homemade or packet kind, pepper, garlic powder, flour, cold butter, cut up, salt, dried thyme, pepper, ice water, milk, pepper, thyme
    31 min, 26 ingredients
  • Beef Pot Roast Beef Pot Roast
    rump roast sm -medium, onion soup mix, brown gravy mix and
    7 More
    rump roast sm -medium, onion soup mix, brown gravy mix, apple sauce individual serving, water, salt & pepper, carrots sliced, lg potatoes cut up, yellow onion sliced, stalk celery sliced
    10 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Kittencal's Beef Pot Pie Kittencal's Beef Pot Pie
    unbaked pie pastry (large enough to fit a 10-inch deep-di... and
    15 More
    unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)
    1 hour 5 min, 16 ingredients
  • Korean Fire Pot Sin Sullo Korean Fire Pot Sin Sullo
    eggs, water, smoked cooked ham and
    30 More
    eggs, water, smoked cooked ham, sesame oil or 2 tbsp vegetable oil, ground beef, soy sauce, minced garlic, minced green onions, ground sesame seeds, fresh ground black pepper, sesame or 5 tbsp vegetable oil, cornstarch, eggs, beaten, boneless pork, cornstarch, salt, fresh ground black pepper, egg, beaten, sesame or 3 tbsp vegetable oil, filet of beef, soy sauce, fresh ground black pepper, minced garlic, ground sesame seeds, minced green onions, sesame or 1 tbsp vegetable oil, dried chinese mushrooms, onion, bamboo shoots, watercress, carrots, walnuts, beef broth
    1 hour 30 min, 33 ingredients
  • Beef With Root Beer Sauce Sandwich Crock Pot Beef With Root Beer Sauce Sandwich Crock Pot
    beef , boneless whatever is on sale, salt, black pepper and
    6 More
    beef , boneless whatever is on sale, salt, black pepper, vidalia onion, chopped fine, root beer , i like a&w best, garlic cloves, minced, chili sauce, hot sauce , tabasco, texas pete etc, your favorite bread
    9 hour , 9 ingredients
  • Beef Diablo (Crock Pot) Beef Diablo (Crock Pot)
    beef roast, potatoes, peeled and sliced and
    7 More
    beef roast, potatoes, peeled and sliced, onion, peeled and sliced, flour, prepared mustard, chili sauce, worcestershire sauce, vinegar, sugar
    10 hour 15 min, 9 ingredients
  • Pot Roast W/ Creamy Red Wine Sauce Pot Roast W/ Creamy Red Wine Sauce
    pot roast (trimmed of excess fat) and
    15 More
    pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening
    17 min, 16 ingredients
  • Stir-fry Beef Pot Pie Stir-fry Beef Pot Pie
    grain white rice, beef broth, oyster sauce, cornstarch and
    7 More
    grain white rice, beef broth, oyster sauce, cornstarch, garlic, minced, hot chili flakes, beef flank steak, olive or salad oil, fresh stir-fry vegetable mixture (found in produce section), green onion pieces (1-in . size), unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature
    11 ingredients




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