268 beef pot roast wine Recipes

  • Pot Roast Stew
    onions, cut into 1/2-inch wedges (2 cups) and
    12 More
    onions, cut into 1/2-inch wedges (2 cups), boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 1 1/2 cups beef broth, tomato paste, balsamic vinegar or 1/3 cup cider vinegar, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces (about 4 1/2 cups), granny smith apples, cored and cut into 1/2-inch wedges, hot cooked couscous
    2 hour 40 min, 13 ingredients
  • Gingersnap Pot Roast
    beef chuck roast, oil, water, gingersnaps, crumbled and
    6 More
    beef chuck roast, oil, water, gingersnaps, crumbled, red wine vinegar, beef bouillon, granules, red pepper, ground, sweet potatoes, peeled & quartered, carrots or 2 parsnips, cut into 1/2-inch pieces, bay leaf
    5 hour 20 min, 10 ingredients
  • Pot Roast with Vegetables
    vegetable oil, boneless beef chuck roast and
    16 More
    vegetable oil, boneless beef chuck roast, salt and ground black pepper to taste, onion, finely chopped, garlic, chopped , or to taste, beef stock, diced tomatoes, red wine vinegar, brown sugar, bay leaves, carrots, cut diagonally into 1-inch-thick slices, red potatoes , quartered lengthwise, mushrooms, or more to taste, cornstarch, cold water, celery salt , or to taste, dried basil , or to taste, dried thyme , or to taste
    5 hour 55 min, 18 ingredients
  • Beef Pot Roast with Turnip Greens
    all-purpose flour (about 3/4 cup) and
    17 More
    all-purpose flour (about 3/4 cup), boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, olive oil, fresh turnip greens, trimmed and coarsely chopped, diagonally cut parsnips (about 1 lb), cubed peeled yukon gold potatoes (about 1 lb), cipollini onions, peeled and quartered, tomato paste, dry red wine, fat-free , lower-sodium beef broth, black peppercorns, thyme sprigs, garlic cloves, crushed, bay leaves, fresh flat-leaf parsley, thyme sprigs (optional)
    18 ingredients
  • Beef Pot Roast and Gravy
    olive oil, boneless chuck roast, trimmed, kosher salt and
    12 More
    olive oil, boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, pressure-cooker beef stock, dry red wine, thyme sprigs, tied securely together with twine, garlic cloves, chopped, parsnips, peeled and diagonally cut into 2-inch pieces, carrots, peeled and diagonally cut into 2-inch pieces, turnips, each cut into 8 wedges, yukon gold potatoes, peeled and cut into 2-inch pieces, onion, cut into 8 wedges, all-purpose flour, fresh thyme sprigs (optional)
    15 ingredients
  • Dalmatian Pot Roast  pasticada
    beef, top round and
    12 More
    beef, top round, red wine (1 standard size 750 ml/25oz bottle), prosek dessert wine, tomato paste, dried plums or 80 g prunes, without pits, olive oil, bay leaf, salt and pepper, to taste, cut rosemary, garlic cloves, sliced into thin sticks, onions, sliced, carrots
    4 hour , 13 ingredients
  • Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)
    rump roast, top round roast or 3 -4 lbs beef brisket and
    8 More
    rump roast, top round roast or 3 -4 lbs beef brisket, salt and pepper, potatoes , pared and quartered, onions, peeled and cut into 1-inch chunks, carrots , pared and sliced, stalks celery, sliced (with leaves ), bay leaf, dried marjoram, apple cider , beef consomme or 1/2 cup red wine
    10 hour 15 min, 9 ingredients
  • Pot Roast Provencal Pot Roast Provencal
    flour, table salt, ground black pepper and
    13 More
    flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste
    47 min, 16 ingredients
  • Maggiano's Little Italy Italian Pot Roast Maggiano's Little Italy Italian Pot Roast
    beef chuck roast, salt and pepper, olive oil and
    27 More
    beef chuck roast, salt and pepper, olive oil, roughly cut spanish onion, roughly cut carrot, roughly cut celery, tomato paste, red wine , plus, red wine (any kind can be used), chicken stock, fresh rosemary, fresh sage, fresh thyme, smoked bacon, veal stock, cooked great northern bean (to garnish ) (optional), olive oil, chopped fresh rosemary leaf, chopped fresh thyme leave, chopped fresh sage leaf, chopped garlic, whole black peppercorn, freshly ground, olive oil, russet burbank potatoes, skins on, quartered, carrots , split lengthwise, cut into 2-inch pieces, spanish onions, quartered with root intact, celery ribs, cut in 21/2-inch pieces, mushrooms, left whole, fennel bulb, cut into about 8 lengthwise slices, salt and pepper
    44 min, 30 ingredients
  • Pot Roast Italienne Pot Roast Italienne
    boneless beef rump roast, vegetable oil, vegetable oil and
    12 More
    boneless beef rump roast, vegetable oil, vegetable oil, onions, chopped, bell peppers, chopped (red or green ), garlic cloves, chopped, tomato sauce, red wine, fresh basil, chopped, fresh, fresh parsley, chopped, fresh, salt, oregano, pepper, carrots, chopped, spaghetti, cooked, hot
    2 hour 15 min, 15 ingredients
  • Herbed Port Pot Roast Herbed Port Pot Roast
    beef chuck roast, chopped onion and
    8 More
    beef chuck roast, chopped onion, port wine (or apple juice), tomato sauce, quick-cooking tapioca, worcestershire sauce, dried thyme, dried oregano, garlic cloves, minced, hot cooked pasta (optional)
    8 hour 10 min, 10 ingredients
  • Pot Roast with Orange and Dates Pot Roast with Orange and Dates
    boneless beef chuck roasts , each about 7x4x2 inches and
    10 More
    boneless beef chuck roasts , each about 7x4x2 inches, sugar, olive oil, divided, onions, thinly sliced, red wine vinegar, ground allspice, low-salt chicken broth, orange juice, tomato sauce, pitted dates, chopped fresh italian parsley
    11 ingredients
  • Pot Roast With Orange and Dates Pot Roast With Orange and Dates
    boneless beef chuck , roasts each about 7x4x2 inches and
    10 More
    boneless beef chuck , roasts each about 7x4x2 inches, sugar, olive oil, divided, onion, thinly sliced, red wine vinegar, ground allspice, low sodium chicken broth, orange juice, tomato sauce, pitted dates, chopped fresh italian parsley
    2 hour , 11 ingredients
  • Easy Burgundy Pot Roast (Slow Cooker) Easy Burgundy Pot Roast (Slow Cooker)
    beef chuck roast (or your favorite cut ), butter and
    8 More
    beef chuck roast (or your favorite cut ), butter, salt , to taste, pepper , to taste, garlic powder , to taste, au jus mix, onion soup mix, water, red wine, new potatoes , scrubbed clean
    4 hour 10 min, 10 ingredients
  • Pot Roast With Winter Root Vegetables Pot Roast With Winter Root Vegetables
    chopped fresh thyme, sweet hungarian paprika and
    15 More
    chopped fresh thyme, sweet hungarian paprika, coarse kosher salt, fresh ground black pepper, dry mustard, golden brown sugar (packed), boneless beef chuck roast, thick slab bacon, cut into 1/4-inch thick slices, then into 1x1/2-inch rectangles, dry red wine, low sodium chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrot, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, celery root, peeled and cut into 1 inch cubes
    4 hour , 17 ingredients
  • Beef Pot Roast in Sour Cream  (Oksesteg I Surfløde) Beef Pot Roast in Sour Cream (Oksesteg I Surfløde)
    rump roast, trimmed, salt, white pepper (to taste), butter and
    5 More
    rump roast, trimmed, salt, white pepper (to taste), butter, onion (sliced ), water, sour cream, dry red wine, flour
    3 hour 5 min, 9 ingredients
  • Family-Style Pot Roast (Guy Fieri) Family-Style Pot Roast (Guy Fieri)
    beef chuck , trimmed of excess fat and
    16 More
    beef chuck , trimmed of excess fat, kosher salt, plus more for seasoning, fresh cracked black pepper, plus more for seasoning, granulated garlic, dried porcini mushrooms, butter, grapeseed oil or olive oil, sliced onions, 1/4-inch thick, sliced shallots, 1/4-inch thick, peeled garlic cloves, smashed, sliced celery , 1-inch pieces, sliced carrots , 1-inch coins, tomato paste, beef stock, red wine , zinfandel preferred, dried savory, fresh thyme (see cook s note)
    2 hour 45 min, 17 ingredients
  • Red Wine and Mushroom Crock Pot Roast Beef Red Wine and Mushroom Crock Pot Roast Beef
    chuck arm pot roast or 2 -3 lbs blade roast and
    10 More
    chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water
    8 hour 20 min, 11 ingredients




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