484 beef pot greens Recipes

olive oil, lean ground beef, onion, diced, garlic, chopped, fresh jalapeno pepper, chopped, green bell pepper , cut into thin matchsticks, red bell pepper , cut into thin matchsticks, matchstick-cut carrots, head broccoli, cut into florets, apple cider vinegar, white sugar, or more to taste, worcestershire sauce, soy sauce, salt and black pepper to taste, cut green beans, drained

ground beef, onion, chopped, garlic clove, minced, taco seasoning mix, salt, pepper, corn tortillas, chicken broth, tomato sauce, enchilada sauce, shredded cheddar cheese, pinto beans or 2 (15 oz) cans black beans or 2 (15 oz) cans kidney beans, drained, rinsed, mexicorn, drained (corn with red and green peppers), chopped green chilies, chopped ripe olives, sour cream

margarine, diced 1/4 inch onions, diced leeks or green onions, celery cut into 1/2-inch pieces, diced ham 1/4 inch ham, water, chicken bouillon cubes, beef bouillon cubes, green pepper, cut into 1/2-inch squares, cracked pepper, tomatoes, diced 1/2 inch, salt

ground beef, spanish rice mix, egg, onion (chopped ), green peppers (halved, cored and seeded ), tomatoes, tomato soup, water, sharp cheddar cheese (shredded )

lean ground beef (at least 80%), chopped onion (2 medium), chopped green bell pepper (1 medium), sliced fresh mushrooms (optional), chili powder, black beans, drained, rinsed, pizza sauce, condensed cheddar cheese soup, flaky layers refrigerated biscuits (5 biscuits), shredded cheddar cheese (2 oz)

ground beef, frozen corn, thawed, diced tomatoes, sliced black olives, drained, biscuit baking mix, divided, chili powder, ground cumin, salt, cornmeal, milk, chopped green chiles, egg

ground turkey or beef, green pepper, chopped, onion, chopped, tomato sauce, pizza sauce, tomato paste, pasta, cooked and drained, sliced pepperoni, shredded part-skim mozzarella cheese

canola oil, green pepper, diced, chopped onion, lean sirloin steaks , cut into 1/4-by-1 1/2-inch strips, diced tomatoes with mild green chilies, frozen peas, frozen corn, water, grain rice, garlic powder, chili powder, salt, black pepper

bacon, cut up, onion, chopped, garlic, minced, salt, pepper, dark brown sugar, collard greens, stems removed, beef stock, ham hock

lean salt pork, diced, fresh green beans, cut in thirds, tomatoes, chopped, beef stock, salt, sugar, black pepper

london broil beef, enchilada sauce (i prefer red, but green works well too), onion, diced, garlic cloves, peeled and smashed flat, diced green chilies, ground cumin

rump roast, fajita seasoning mix, diced mexican-style tomatoes (with cilantro and lime), green chilies, onion, green pepper, red pepper, seasoned pepper, cayenne, cumin, flour tortilla, quesadilla cheese, salsa, garlic cloves, minced (garlic from a jar is fine)

lean ground beef, chopped onion, condensed nacho cheese soup, diced green chili peppers, milk, refrigerated sliced potatoes, sour cream (optional), salsa (optional), sliced green onion (optional)

salt pork, fresh green beans, tomatoes, beef stock, salt, sugar, pepper

olive oil, olive oil, boneless beef chuck, in 1/2 inch pieces, onion, chopped, garlic cloves, minced, chili powder, salt, ground coriander, ground cumin, whole tomato puree, chopped mild green chilies, brown sugar, tomato paste, water, kidney beans, chopped cilantro leaf, milk, green onion, for topping and garnish, flour, sharp cheddar cheese, shredded, cornmeal, baking powder, salt, cold butter, milk

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

well-trimmed top round roast or 2 1/2 lbs flat half beef brisket, fresh coarse ground black pepper, sliced fresh mushrooms, chopped onion, chopped red bell peppers or 1 cup green bell peppers or 1 cup roasted sweet peppers, drained and chopped, diced italian-style tomatoes, undrained, tomato paste with roasted garlic or 1 (6 oz) can italian spices

oil , or more if needed, boneless cross-rib pot roast or other chuck roast, kosher salt and freshly cracked black pepper, to taste, onions, peeled, halved, and thinly sliced, cider vinegar (or substitute white vinegar), bay leaves, caraway seeds, brown sugar, chopped fresh marjoram (or 2 tbsp dried ), beef stock, granny smith or other tart green apples, quartered, cored and peeled