263 beef port Recipes
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prosciutto, thinly sliced, thyme, chopped and12 Moreprosciutto, thinly sliced, thyme, chopped, rosemary, chopped, sage, chopped, panko bread crumbs, crushed, parmigiano-reggiano cheese, freshly grated, extra-virgin olive oil, salt, freshly ground pepper, beef tenderloin roast, trimmed and tied, unsalted butter, shallots, minced, ruby port, beef demiglace14 ingredients
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ground chuck, chili powder, ground cinnamon, paprika and10 Moreground chuck, chili powder, ground cinnamon, paprika, ground black pepper, onion powder, garlic powder, ground cumin, cayenne pepper, ground allspice, prepared yellow mustard, beef base, water , or more as needed, buttery crackers (such as keebler club crackers)2 hour 10 min, 14 ingredients
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Beef Tenderloin With Mushrooms, Onions and Reduced Wine Saucedry red wine, tawny port, beef broth, butter and8 Moredry red wine, tawny port, beef broth, butter, onions, chopped, fresh thyme, chopped (or use 1 tsp dryed), butter, mushroom, thick sliced, flour, beef tenderloin, olive oil, salt and pepper1 hour 35 min, 12 ingredients
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Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson)olive oil, shallots, thinly sliced, garlic, thinly sliced and18 Moreolive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water35 min, 21 ingredients
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Marinated Beef Tenderloinport wine, soy sauce, olive oil, pepper, dried thyme and4 Moreport wine, soy sauce, olive oil, pepper, dried thyme, hot sauce, garlic cloves, minced, bay leaf, trimmed beef tenderloin9 ingredients
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Peppercorn Beef Top Loin Roastbeef top round roast (4 lb), brown sugar and9 Morebeef top round roast (4 lb), brown sugar, whole peppercorns, crushed, garlic cloves, minced, salt, onion, finely chopped, olive oil, tomato paste, worcestershire sauce, port wine, dry red wine30 min, 11 ingredients
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Marinated Beef Tenderloin Sandwichesbeef tenderloin steaks, port wine, teriyaki sauce and6 Morebeef tenderloin steaks, port wine, teriyaki sauce, olive oil, chopped mint, thyme, onion powder, pepper, hot dog buns24 hour 50 min, 9 ingredients
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Marinated Beef Tips With Arugula Saladbeef tips, cut into bite-size pieces, olive oil and13 Morebeef tips, cut into bite-size pieces, olive oil, garlic, minced, montreal brand steak seasoning, fresh basil, chopped, salt, black pepper, water, ruby port (or ruby marsala), portabella mushrooms, sliced 1/4 inch thick, orange bell pepper, seeded and halved and cut into 1/4 inch strips, sweet onion, sliced, arugula leaves, fresh, fresh basil, chopped8 hour , 15 ingredients
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Marinated Pepper Crusted Beef Tenderloinport wine, soy sauce, olive oil, pepper, dried thyme and5 Moreport wine, soy sauce, olive oil, pepper, dried thyme, tabasco sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground black pepper25 hour , 10 ingredients
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Marinated Pepper-Crusted Beef Tenderloinport, soy sauce, olive oil, freshly ground pepper and6 Moreport, soy sauce, olive oil, freshly ground pepper, dried thyme, hot sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground pepper10 ingredients
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Beef Tenderloin With Roquefort-Mascarpone Saucesalt, fresh ground black pepper, chili powder and10 Moresalt, fresh ground black pepper, chili powder, garlic powder, cayenne pepper (2 pinches), whole beef tenderloin, extra virgin olive oil, butter, shallots, minced, port wine, mascarpone, crumbled roquefort cheese, salt , to taste1 hour 35 min, 13 ingredients
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Herbed-Port Pot Roastbeef chuck pot roast, chopped onion and7 Morebeef chuck pot roast, chopped onion, fairbanks ruby port wine, garlic, minced, oregano, dried, crushed, tapioca (quick cooking ), thyme, dried, crushed, tomato sauce, worcestershire sauce8 hour 15 min, 9 ingredients
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Beef Rouladen with Brunoise Vegetables and Red Winebottom round, trimmed, yellow onions, small dice and17 Morebottom round, trimmed, yellow onions, small dice, carrots, peeled and diced, stalks celery, small dice, garlic, minced, ground chicken, salt, black pepper, dry bread crumbs, egg, beaten, dill pickles, olive oil, parsley, chopped, red wine, port wine, fresh thyme, veal stock, chicken stock, butter1 hour 20 min, 19 ingredients
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Beef Rouladen with Brunoise Vegetables and Red Winebottom round, trimmed, yellow onions, small dice and16 Morebottom round, trimmed, yellow onions, small dice, carrots, peeled and diced, stalks celery, small dice, garlic, minced, ground chicken, salt and freshly ground black pepper, dry bread crumbs, egg, beaten, dill pickles, olive oil, parsley, chopped, red wine, port, fresh thyme, veal stock, chicken stock, butter1 hour 15 min, 18 ingredients
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Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)beef forerib (4 rib joint) (recommended: scotch or black ... and15 Morebeef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving3 hour 15 min, 16 ingredients
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Pan-Roasted Quail with Port Saucedry red wine and24 Moredry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter25 ingredients
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