4 beef and port hot pot Recipes

olive oil, beef roast, assorted fresh herbs , of your choice, port wine, beef stock, worcestershire sauce, potatoes, halved, parsnips , halved lengthwise, carrots , halved lengthwise

tomato paste, red port wine, salt, all-purpose flour, dried thyme, boneless beef chuck steak , cut into bite-sized pieces, olive oil, onions, sliced into rings, fully cooked veal sausage, potatoes, washed and dried, green apples

onions, peeled and sliced, unsalted butter, melted, extra virgin olive oil, kosher salt, all-purpose flour, brown sugar, meat stock , half chicken and half beef, hot, port wine