160 beef pork tenderloin Recipes
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pork tenderloin, plain (should be two in a package) and7 Morepork tenderloin, plain (should be two in a package), jellied cranberry sauce, water, beef bouillon cubes, onion powder, garlic powder, red seedless grapes, halved (these don tsp have to be sweet), salt and pepper (to taste)19 min, 8 ingredients
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pork tenderloin, cooked and cut into 1-inch cubes and12 Morepork tenderloin, cooked and cut into 1-inch cubes, olive oil, yellow onion, chopped, garlic cloves, minced, chili powder, ground coriander, ground cumin, dried oregano, kosher salt, black beans, rinsed and drained, diced tomatoes with green chilies, beef broth (or water), fresh ground black pepper , to taste8 hour 20 min, 13 ingredients
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pork tenderloin , trimmed of excess fat and12 Morepork tenderloin , trimmed of excess fat, fresh parsley, minced, fresh oregano or 2 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, crumbled, fresh thyme, minced or 1/2 tsp dried thyme, crumbled, garlic, minced, instant beef bouillon , base (optional), salt, fresh ground black pepper, cayenne pepper, dijon mustard, brown sugar, honey1 hour 15 min, 13 ingredients
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reduced-sodium beef broth and14 Morereduced-sodium beef broth, chopped fresh strawberries, divided, white wine vinegar, brown sugar, reduced-sodium soy sauce, garlic cloves, minced, pork tenderloins (1 lb each), cut into 1/2-inch slices, garlic powder, salt, pepper, canola oil, cornstarch, cold water, crumbled feta cheese, chopped green onions15 min, 15 ingredients
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Danish Stuffed Pork Tenderloinpork tenderloin , about 1 lb. each and6 Morepork tenderloin , about 1 lb. each, apples, peeled and chopped, salt and pepper, prunes, pitted, butter, beef bouillon, heavy cream1 hour 20 min, 7 ingredients
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Gorgonzola Topped Pork Tenderloinpork tenderloin, trimmed and cut crosswise into 4 pieces and8 Morepork tenderloin, trimmed and cut crosswise into 4 pieces, vegetable oil, bottled minced garlic, black pepper, salt, beef broth, dry red wine, crumbled gorgonzola or other blue cheese9 ingredients
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Pork Tenderloin With Lime/Cream Saucevegetable oil, pork tenderloin, unsalted butter and7 Morevegetable oil, pork tenderloin, unsalted butter, chopped onions, chopped shallots, dry white wine, chicken stock, beef stock, whipping cream, fresh lime juice1 hour 20 min, 10 ingredients
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Left-Over Pork Tenderloin Sausage Souppork tenderloin, cooked and chopped in small pieces and9 Morepork tenderloin, cooked and chopped in small pieces, smoked sausage, cooked and chopped in small pieces, vegetable oil, stewed tomatoes, hot chili beans, barley, water, salt, pepper, beef base1 hour 15 min, 10 ingredients
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French Onion Pork Tenderloin Medallionspork tenderloin (about 450g/16oz), chopped fresh rosemary and7 Morepork tenderloin (about 450g/16oz), chopped fresh rosemary, salt and pepper, vegetable oil, onions, thinly sliced, red pepper, thinly sliced, garlic cloves, finely chopped, beef stock, worcestershire sauce30 min, 9 ingredients
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Pork Tenderloin With Onion-Balsamic Saucebalsamic vinegar, garlic cloves, pressed, onion, diced and6 Morebalsamic vinegar, garlic cloves, pressed, onion, diced, pork tenderloin, trimmed, purple onions, coarsely chopped, light brown sugar, dry red wine, balsamic vinegar, beef bouillon cube1 hour 10 min, 9 ingredients
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Roasted Pork Tenderloin With Dried Cherry Compotepork tenderloin, chili powder, mustard powder and14 Morepork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme55 min, 17 ingredients
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Pork Tenderloin With Dried Fig and Mushroom Saucedry porcini mushroom and12 Moredry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)1 hour 10 min, 13 ingredients
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