103154 beef pies yorkshire pudding crusts Recipes

eggs, all-purpose flour, salt, milk, divided, beef drippings, divided

all-purpose flour, salt, eggs, room temperature, water, room temperature, beef drippings or 1/2 cup use melted butter, milk, room temperature

eggs, whole milk, coarse salt, all-purpose flour, vegetable oil (or beef drippings)

eggs, beaten, milk, flour, salt, ground beef, salt, pepper, dijon mustard, onion, minced, cornstarch, ketchup or 4 tbsp chili sauce, worcestershire sauce

flour (or 1 cup), salt, milk, eggs, roast beef drippings, shortening (enough combined with drippings to measure 1/2 cup)

all-purpose flour, salt, eggs, milk, water, beef drippings or lard or vegetable oil

french-cut rib-eye roast, trimmed, garlic clove, halved, salt, freshly ground black pepper, water, all-purpose flour, madeira wine, beef broth, black pepper, all-purpose flour, salt, freshly ground black pepper, low-fat milk, chopped fresh or 1 tsp dried thyme, chopped fresh parsley, grated lemon rind, egg whites, eggs

beef sirloin, cubed and browned, onion, chopped and sauted, beef broth, russet potato, peel and cubed, frozen mixed vegetables, thawed, dried parsley, beef gravy , campbells, salt and pepper, cornstarch , if needed to thicken gravy filling, double crust pie crust

flour (or 1 heaping cup), salt, milk, eggs, melted fat (beef , duck, lard, butter, oil)

eggs, beaten, milk, flour (scant cup), salt , to taste, beef drippings , as required

eggs, at room temperature, whole milk, at room temperature (don tsp use 2% or skim milk), salt, wondra flour or 1 cup pastry flour, hot pan dripping (from beef roast)

melted roast beef fat reserved from pan drippings (or 8 tbsp. unsalted butter, melted), eggs, whole milk, all-purpose flour, salt, grated sharp chedddar cheese (packed), chopped fresh chives

smooth dijon mustard, grainy mustard, bone) whole prime rib roast, whole white peppercorns, whole black peppercorns, whole green peppercorns, whole sichuan peppercorns, kosher salt, all-purpose flour, kosher salt, eggs, preferably at room temperature, warm water, warm milk, unsalted butter, melted , plus a little extra for greasing the baking dish, special equipment : 1 (9-inch) round baking dish

garlic, freshly ground salt, ground ginger, ground nutmeg, ground cardamom, ground cinnamon, black pepper, prime rib, clarified butter, flour, freshly ground salt, eggs, milk

eggs , at room temperature, whole milk , at room temperature, unbleached all-purpose flour (7 1/2 oz), table salt, beef fat

all-purpose flour, salt, freshly ground pepper , to taste, eggs, milk, grated cheddar cheese, pan drippings from roast beef

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 lb trimmed ), kosher salt, pearl onions (about 16), carrots, celery ribs, portobello mushrooms, vegetable oil, merlot or other dry red wine, veal or beef demiglace, red-currant jelly, drained bottled horseradish, chopped fresh flat-leafed parsley leaves, puddings