8367 beef pepper olive Recipes

fresh plum tomatoes, coarsely chopped, garlic cloves, smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh bread crumbs from an italian loaf, grated parmigiano-reggiano (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round (1/4 inch thick )

flour, salt, pepper, stew beef, cubed, olive oil or butter, bay leaf, garlic , smashed, beef stock cube, onions, carrots, sliced, potatoes, quartered, frozen peas

reduced-sodium beef broth, olive oil, garlic clove, minced, dried oregano, salt, pepper, beef top sirloin steak , cut into thin strips, reduced-fat cucumber ranch salad dressing, sugar, whole pita breads, warmed, chopped lettuce, chopped tomato, cucumber, peeled and sliced, red onion, sliced

onions, finely chopped, carrots, chopped, celery, chopped, garlic cloves, minced, green pepper, chopped (or red ), potatoes, cubed, stewing beef (or to your liking), tomato paste, paprika, chicken broth or 1 (900 ml) box beef broth, salt and pepper, olive oil (for cooking vegetables), fresh thyme , and rosemary if you like their hearty flavour

beef stew meat, flour, garlic salt, dried oregano, dried basil, black pepper, olive oil, onion, cut into wedges, carrots, cut into chunks, beef broth, brandy, whole mushrooms, chopped parsley

filet of beef, trimmed, kosher salt, fresh ground black pepper, for seasoning plus, salt , and, pepper, olive oil, bacon, diced, garlic cloves, minced, good dry red wine , such as burgundy or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, peeled, carrots, cut diagonally into 1-inch-thick slices, unsalted butter, at room temperature, all-purpose flour, mushroom, sliced 1/4-inch thick (domestic or wild)

cannelloni pasta, lean ground beef, carrots, chopped, stalk celery, chopped, onion, chopped, fresh spinach, washed and chopped, salt, ground black pepper, olive oil, dry white wine, heavy whipping cream, chopped tomatoes, grated parmesan cheese, chopped fresh basil, stewed tomatoes, olive oil, garlic, chopped, onion, chopped, salt, ground black pepper, leaves fresh basil, chopped

beef tenderloin , about 3 1/2 lb, olive oil, salt, coarse-ground black pepper, shallot, finely chopped, drambuie, flour, beef broth, dijon mustard, worcestershire sauce

flour, mixed with, salt and pepper, olive oil, beef stew meat, potatoes, onion, chopped, mushroom, quartered, stalks celery, chopped, baby carrots, beef broth, water, barley, oregano, basil, thyme, parsley, bay leaves, peas, cornstarch, mixed with, water

beef shanks, cut 1 1/2 inches thick, flour, salt, pepper, olive oil, onion, garlic cloves, celery ribs, carrots , 1/2 inch, hot chili pepper , long, orange zest (optional), sage, parsley, thyme, bay leaf, beef stock, red wine, tomatoes, skinned and chopped, pancetta

lean ground beef, chopped onion, minced garlic clove, ground cumin, ground red pepper, chopped pimento stuffed olive, tomato sauce, all-purpose flour, salt, shortening, beaten egg, water, egg, water

beef tenderloin, olive oil, fresh thyme, fresh rosemary, fresh basil, whole clove chopped garlic, red wine (cabernet sauvignon preferred), salt and pepper, to taste, extra virgin olive oil, whole clove chopped garlic, balsamic vinegar, red pepper flakes, lemon juice, fresh thyme, red pepper, sliced, green pepper, sliced, yellow pepper, sliced

beef tenderloin, olive oil, fresh thyme, fresh rosemary, fresh basil, whole clove chopped garlic, red wine ( cabernet sauvignon preferred), salt and pepper, to taste, extra virgin olive oil, whole clove chopped garlic, balsamic vinegar, red pepper flakes, lemon juice, fresh thyme, red pepper, sliced, green pepper, sliced, yellow pepper, sliced

fresh plum tomatoes, coarsely chopped, garlic , smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh breadcrumb , from an italian loaf, grated parmigiano-reggiano cheese (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round steak, cut in 2 pieces (1/4 inch thick )

beef tenderloin, olive oil, salt, cracked black pepper, peeled garlic, butter, onion , julienned, idaho white potatoes, peeled, freshly ground white pepper, grated cheddar cheese, chopped crispy bacon, chopped chives, classic bordelaise sauce, maytag blue sabayon sauce, chopped fresh parsley leaves, olive oil, butter, salt, freshly ground black pepper, chopped garlic, chopped parsley, dry red wine, egg yolks, minced shallots, maytag blue cheese, crumbled, salt, freshly ground white pepper, snipped fresh chives

stewed tomatoes, water, ground beef (i ll be using ground venison), chopped onion, minced garlic cloves, uncooked elbow macaroni, salt, pepper, olive oil, shredded parmesan cheese

cream cheese, softened, heavy whipping cream, white pepper, chopped dried beef, sliced pimiento-stuffed olives, chopped walnuts, bread

beef tips, olive oil, celery ribs, chopped (about 1 cup), onions, sliced (about 2 1/2 cups), garlic cloves, minced, beef broth, wild rice, diced tomatoes, sliced fresh mushrooms, hot sauce, salt, pepper, bay leaf