370 beef pepper mushroom pasta Recipes

beef chuck eye steak (or sirloin), dry pasta (i like wide flat noodles), dijon-style mustard, honey, olive oil, salt, black pepper, sliced mushrooms , and half of the can liquid

butter, onion, chopped, garlic, minced, mushrooms, sliced (note : i used portobello and baby bella), low sodium chicken stock (note : you may also use vegetable or beef stock), low-fat sour cream, non-fat yogurt (note : you can use a combination of low or non-fat greek yogurt (such as fage) and light sour cream, or use 1 exclusively), all-purpose flour, low sodium soy sauce, worcestershire sauce, chopped fresh parsley and a lttle extra for garnish, farfalle pasta (note : feel free to use whatever pasta you prefer, or even brown or white rice), salt and pepper to taste

extra virgin olive oil, beef short ribs, on the bone 1 1/2-inches thick and 4-inches long and meaty (about 4 lb), salt and pepper, pancetta, diced, onion, diced, fennel, diced, baby carrots, garlic cloves, minced, portabella mushrooms, sliced into strips, red wine, hot red pepper flakes, dried oregano, crushed plum tomatoes, balsamic vinegar, rigatoni pasta, grated parmigiano-reggiano cheese, for sprinkling

carton reduced-fat sour cream, no salt-added tomato paste, worcestershire sauce, all-purpose flour, salt, freshly ground black pepper, boneless sirloin steak , cut into (2-inch) strips, butter, chopped onion, less-sodium beef broth, sliced mushrooms, chopped fresh parsley (optional), cooked medium egg noodles (about 7 cups uncooked pasta)

uncooked fusilli pasta, refrigerated beef tips with gravy, frozen garlic baby pea and mushroom blend, fire-roasted diced tomatoes, undrained, dried thyme, pepper

extra lean ground beef, chooped onion, water, beef bouillon cubes, worcestershire sauce, sliced mushroom ( 4oz), reduced fat sour cream, all-purpose flour, wide noodle-style pasta, uncooked, salt & pepper to taste, chopped fresh parsley (optional)

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olive, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

heavy cream, beef stock, shallot, minced, garlic cloves, minced, unsalted butter, cracked black pepper, sliced mushrooms (optional), asiago cheese (grated, only if using for pasta)

pasta , egg-free ribbon noodles, margarine , vegan (i use earth balance, but vegetable oil would work too), onion, minced, portabella mushrooms, sliced, garlic cloves, minced, vegetable broth , beef flavored (we use frontier beef-flavored broth powder), salt, black pepper, worcestershire sauce , vegan (you could leave this out, it s not critical, but does add depth), flour, vegan sour cream (i use follow your heart)

ground beef, dried chili pepper flakes , to taste (optional), onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, seasoning salt (or use white salt), pepper, grated parmesan cheese, flour, favorite pasta sauce (or use homemade ), canned sliced mushrooms, drained (i use the whole can!), grated mozzarella cheese (can use more ), refrigerated prepared pizza crust (or use you own own recipe ), olive oil, grated mozzarella cheese (or to taste), parmesan cheese

beef or chicken stock, stalk celery, chopped, dried basil, dried oregano, fresh lemon juice, freshly grated parmigiano-reggiano cheese, plus more for serving, freshly ground black pepper, italian meatballs, onion, minced, minced fresh, flat-leaf parsley, olive oil, orzo pasta, salt, unsalted butter, wild or exotic mushrooms, sliced

olive oil, onions, minced, garlic, minced, london broil beef, thinly sliced, salt, pepper, merlot, chicken broth, thyme, paprika, rosemary, bay leaves, ginger powder, fat free sour cream, fat free cream cheese, mushrooms, sliced, fat-free margarine, flour, angel hair pasta

boned chuck roast, cut into 1-inch cubes, all-purpose flour, salt, black pepper, bacon slices, diced, dry red wine, beef broth, baby carrots (about 3/4 lb), sliced shiitake mushroom caps (about 1/2 lb), chopped fresh or 2 tsp dried thyme, shallots, halved (about 1/2 lb), garlic cloves, thinly sliced, cooked medium egg noodles (about 5 cups uncooked pasta)

onion diced, celery diced, garlic minced, ground chuck browned/drained, tomatoes diced, mushrooms sliced, frozen spinach chopped, frozen potatoes diced, frozen carrots sliced, frozen corn, frozen green beans, frozen peas, frozen broccoli florettes, barley uncooked, pasta uncooked, beef broth, salt, pepper, basil, bay leaf

beef round tip steak, 1/8 to 1/4-inch thick, vegetable broth, sliced mushrooms, carrot , julienned, light soy sauce, divided, red wine vinegar, crushed red pepper flakes, uncooked angel hair pasta, broken up (approximately 1/4 cup), cornstarch, water, green onion, sliced

beef round steak 1/8-1/4 in thick, vegetable broth, cuts sliced mushrooms, julienned carrots, lite soy sauce, red wine vinegar, crushed red pepper, uncooked angel hair pasta, broken up, cornstarch disolved in 1/4 cut water, sliced green onion

orzo pasta, olive oil, ground beef, mushroom, coarsely chopped, onion, chopped, garlic powder, black pepper, spaghetti sauce, salsa, sliced pimento stuffed olive, for garnish