163 beef pepper jelly Recipes

mayonnaise, red pepper jelly, frozen individual ciabatta rolls, rare deli roast beef slices (about 1/2 lb.), havarti cheese slices (about 1/2 lb.), loosely packed arugula

sweet- or hot-pepper jelly, whole-grain bread, dijon mustard, smoked gouda cheese, shredded, sliced deli roast beef, watercress sprigs, olive oil cooking spray

paprika, fresh coarse ground black pepper, garlic powder, salt, lean boneless beef top sirloin steaks, green pepper , cut into 1/4 inch strips, red onion , cut into 1/4 inch strips, jalapeno jelly or 1/2 cup apple jelly, red wine vinegar

filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, jellied cranberry sauce, fat-free , less-sodium beef broth, salt, black pepper, garlic clove, minced, crumbled blue cheese

macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly

lean beef, ground, potato, peeled, grated, egg, onion, grated, breadcrumbs, salt and black pepper, freshly ground, heinz chili sauce, grape jelly, worcestershire sauce

fresh beef brisket , not corned beef, onion, sliced, garlic cloves, minced, apple jelly, apple juice, black pepper, dijon mustard, pepper, curry powder, salt

center cut beef tenderloin, salt, chili powder, fresh coarse ground black pepper, ground cumin, dried oregano leaves, beef stock, balsamic vinegar, jalapeno jelly

chopped onion, garlic clove, sliced, olive oil, divided, chopped seeded serrano pepper, oyster sauce, minced fresh lemongrass, sugar, refrigerated beef roast au jus, cooked rice, frozen empanada wrappers (6 inches), thawed, fresh basil leaves, jalapeno pepper jelly

beef rib eye roast, fresh garlic cloves, crushed, salt, cracked black pepper, dried thyme leaves, dry mustard (dissolved in 1 tsp water), brown beef gravy, currant jelly (i use grape jelly as a substitute)

ground beef, egg, beaten, breadcrumbs, finely chopped, parsley, chopped, onion, chopped, worcestershire sauce, salt and pepper, chili sauce, grape jelly, brown sugar, soy sauce

hard-cooked eggs, sliced, unflavored gelatin, hot beef broth, chopped, cooked roast beef, chopped onion, chopped celery, chopped green pepper, salt, pepper, hot sauce, lettuce leaves (optional)

beef rib eye roast, garlic cloves, crushed, cracked black pepper, dried rosemary leaves, crushed, salt, red potatoes, brown beef gravy, currant jelly, dry mustard , dissolved in, water

beef heart, washed and trimmed (about 3 lb), salt and pepper, dried prune, cut in pieces, cooking apple, peeled and chopped, shortening, onion, peeled and chopped, water, cooking apples, peeled, halved and cored, red currant jelly

extra virgin olive oil, beef sirloin , cut into 4 - 6oz steaks, salt and pepper, leek, trimmed, butter, cut in small cubes, garlic cloves, smashed, carrot, 1/2-inch cubes, celery ribs, with green tops, chopped, red potatoes, quartered, fresh thyme, bay leaves, all-purpose flour, dry red wine or 1 cup broth, beef stock, grape jelly or 1 tbsp red currant jelly

beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving

ground beef, egg, grape jelly or jam, chili sauce, onion salt, celery salt, garlic salt, salt, pepper, measurement for seasoning is just a dash, or at most, 1/8 tsp.

lean ground beef, eggs, fine dry breadcrumb (i use ritz crackers), salt, fresh ground black pepper, garlic powder, tomato sauce, brown sugar (optional), grape jelly, worcestershire sauce, cinnamon, nutmeg