Directions:
- Line a lightly oiled 9- x 5- x 3- inch loaf pan with sliced eggs, and set aside.
- Combine gelatin and beef broth in a large mixing bowl, stirring until gelatin is dissolved. Stir in roast beef, onion, celery, green pepper, salt, pepper, and hot sauce; spoon mixture into prepared loaf pan. Cover and chill overnight.
- To serve, unmold onto lettuce-lined platter and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2248.29 Kcal (9413 kJ) | ||
| Calories from fat | 865.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.21g | 148% | |
|---|---|---|---|
| Cholesterol | 1256.7mg | 419% | |
| Sodium | 5318.14mg | 222% | |
| Potassium | 4648.91mg | 99% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 317.12g | 634% | |
| Vitamin C | 68.5mg | 114% | |
| Iron | 22.4mg | 124% | |
| Calcium | 334mg | 33% | |
| Amount Per 100 g | |||
| Calories | 106.95 Kcal (448 kJ) | ||
| Calories from fat | 41.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 148% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 419% | |
| Sodium | 252.98mg | 222% | |
| Potassium | 221.15mg | 99% | |
| Total Carbs | 1.02g | 7% | |
| Sugars | 0.32g | 27% | |
| Dietary Fiber | 0.21g | 18% | |
| Protein | 15.09g | 634% | |
| Vitamin C | 3.3mg | 114% | |
| Iron | 1.1mg | 124% | |
| Calcium | 15.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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