347 beef pan Recipes

steaks, trimmed, salt, black pepper, vegetable oil, butter, onion, thinly sliced, unsweetened apple juice, cornstarch, beef broth, red wine vinegar, dried thyme

ground beef, bread, crust off and cubed, milk, an onion, garlic clove, spices , of your choice, oil, bun, condiments

olive oil flavored cooking spray, for pans, russet potato (about 4 oz.), mozzarella cheese, shredded (low-fat , or regular), ground sirloin, yellow onion, chopped, garlic cloves, minced, whole tomatoes, chopped up (i use my hands and squeeze them), chili powder (to taste), green cabbage, shredded, salt & freshly ground black pepper, to taste, your favorite taco sauce, pickled jalapeno chile (optional)

lean ground beef, chopped onion, green bell pepper (chopped ), red bell pepper (chopped ), garlic clove (minced ), sliced fresh mushrooms (reserve a little for the top), elbow macaroni, pasta sauce or 1 (14 oz) jar pizza sauce, water (use pasta sauce jar), sliced black olives (drained (reserve a little for the top), shredded mozzarella cheese (2 cups), sliced pepperoni (as much as you want), salt and pepper

rigatoni, ground beef, taco seasoning, cream cheese, salsa, cheddar cheese, monterrey jack cheese

all-purpose flour, salt , to taste, milk, at room temperature, water, at room temperature, eggs, roast beef pan drippings, minced fresh rosemary, cayenne , to taste

extra lean ground beef, water, taco seasoning mix, minute white rice, uncooked, kraft mexican blend cheese, shredded, shredded lettuce, chopped tomatoes

ground beef, onion, chopped, unpeeled red potatoes , julienned, shredded cabbage, sliced celery, water, salt and pepper to taste

ground beef, egg noodles or 2 cups fusilli, spaghetti sauce, shredded mozzarella cheese, shredded parmesan cheese

spaghetti sauce, pasta uncooked, ground beef, onion, chopped, shredded cheese , pizza blend, sliced mushrooms, sliced olives

dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all purpose flour, garlic clove, pressed, low-salt beef broth, stout, dark brown sugar, soy sauce

boneless chuck steaks, cut 1 1/2 inches thick, vegetable oil, salt & freshly ground black pepper, to taste, beef broth, cornstarch, cold water

dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all-purpose flour, garlic clove, pressed, low-salt beef broth, beer (stout), dark brown sugar, soy sauce

lean ground beef, sweet italian sausage (i use turkey sausage), bell peppers, chopped, onion, chopped, celery rib, chopped, water, converted rice (uncooked ), tomato sauce, chili powder, worcestershire sauce, salt, cumin, pepper

lean ground beef, potatoes, shredded, onion, finely chopped, egg, beaten, pepper, garlic powder, salt, cream of mushroom soup, milk

pork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock

rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard

potatoes, sliced 1/4 inch thick, london broil beef, thinly sliced, garlic powder, ground black pepper, olive oil, green bell pepper , cut into thin strips