91 beef over steamed rice Recipes

  • Corned Beef Fried Rice
    garlic cloves, chopped, steamed rice, chopped beef brisket and
    2 More
    garlic cloves, chopped, steamed rice, chopped beef brisket, egg, chopped cabbage
    30 min, 5 ingredients
  • Steamed Rice
    uncooked long-grain rice and
    6 More
    uncooked long-grain rice, butter or 2 tbsp extra virgin olive oil (or a combination), onion, chopped, chicken broth or 2 cups beef broth or 2 cups vegetable broth (preferred) or 2 cups very hot tap water, salt (decrease or delete if chicken broth is ed, required with water), orzo pasta or 1/2 cup broken up spaghetti (in 1/2 pieces), broth or 1 cup hot water
    25 min, 7 ingredients
  • Bulgogi (Korean Grilled or Broiled Beef)
    beef, thinly sliced (ask your butcher to slice the beef b... and
    10 More
    beef, thinly sliced (ask your butcher to slice the beef bacon thin , or if you must, slice it 1/8-inch thick), steamed rice (optional), soy sauce, sugar, honey, garlic, chopped, wine or 2 tbsp beef broth, sesame oil, green onions, chopped, salt, black pepper
    12 min, 11 ingredients
  • Korean Curry Rice-baekse Curry
    beef or chicken, pork, cut into small cube and
    8 More
    beef or chicken, pork, cut into small cube, onion, cut into small cube, potato, cut into small cube, carrot, cut into small cube, zucchini. cut into small cube, water, olive oil, baekse curry powder (hot or mild ), short grain steamed rice
    20 min, 9 ingredients
  • Beef Stir Fry
    sesame oil, vegetable oil, beef steaks, finely sliced and
    7 More
    sesame oil, vegetable oil, beef steaks, finely sliced, gingerroot, shredded, fresh cilantro, roasted peanuts, crushed, bean sprouts, sweet chili sauce, lime , juice of, steamed rice, to serve
    20 min, 10 ingredients
  • Indonesian Beef Rendang With Steamed Rice
    beef, cut into bite size chunk, coconut milk, water and
    12 More
    beef, cut into bite size chunk, coconut milk, water, stem fresh lemongrass , smash with the back of your knive, asian shallots, fresh red chilies, garlic, chopped, chopped fresh ginger, vegetable oil, ground coriander, ground turmeric, ground cumin, cinnamon stick, fresh salam leaves (or curry leaves), salt , pepper and sugar
    1 min, 15 ingredients
  • Beef and Broccoli -- Pressure Cooker Style
    stew meat (still partially frozen, it cuts up easier that... and
    13 More
    stew meat (still partially frozen, it cuts up easier that way), frozen broccoli, baby ears of corn (rinsed and drained ), sliced water chestnuts (rinsed and drained ), sweet onion (diced ), garlic cloves (diced ), brown sugar, soy sauce, ground ginger, granulated garlic, tabasco sauce , a little less, sesame seed oil (keep that stuff in the fridge(and it s really strong!), fresh ground pepper, steamed rice
    2 hour , 14 ingredients
  • Easy Beef Teriyaki Rice Bowl
    boneless beef top sirloin steaks, about 1 inch thick (can... and
    6 More
    boneless beef top sirloin steaks, about 1 inch thick (can sub rib eye steak or even chicken), teriyaki marinade, & sauce (kikkoman), sugar, cornstarch, vegetable oil, hot cooked white rice or jasmine rice, steamed vegetables (optional)
    25 min, 7 ingredients
  • Asian Beef & Vegetable Casserole
    plain flour and
    13 More
    plain flour, casserole beef steaks, cut into 4cm pieces (such as chuck steak or gravy beef), olive oil, yellow onions (for americans ) or 1 brown onion, halved, thinly sliced (for australians), carrots, peeled , cut into 2cm-thick slices, whole star anise, cm fresh ginger, peeled, thinly sliced, stalks lemongrass , pale section only, halved, beef stock, brandy, tomato paste, green beans , topped, fresh coriander leaves, to serve, steamed rice, to serve
    21 min, 14 ingredients
  • Kung Pao Beef
    flank steaks, partially frozen, salt, egg white and
    18 More
    flank steaks, partially frozen, salt, egg white, cornstarch, peanut oil, divided, dry roasted peanuts, whole dried red chili peppers, red bell pepper , cut into pieces, green onions, cut in 1/2 inch pieces, garlic, minced, grated ginger, water chestnut, diced (may use jicama), steamed rice, chili paste with garlic, soy sauce, rice wine or 1 tbsp dry sherry, rice vinegar, sugar, chicken broth, cornstarch, dark sesame oil
    25 min, 21 ingredients
  • Curry Beef Stew Served over Steamed Rice
    flour, salt, pepper, butter, cubed beef stew meat and
    8 More
    flour, salt, pepper, butter, cubed beef stew meat, onion, quartered and thickly sliced, beef stock, curry powder (to taste), bay leaves, potatoes, cubed, carrot, diced, white vinegar, soy sauce (to taste)
    11 min, 13 ingredients
  • Hamburgers & Rice
    lean ground beef, onion, chopped, worcestershire sauce and
    5 More
    lean ground beef, onion, chopped, worcestershire sauce, garlic powder, salt, pepper, condensed golden mushroom soup, hot steamed rice
    40 min, 8 ingredients
  • Thai Spicy Beef (Nuer Phad Phed) Thai Spicy Beef (Nuer Phad Phed)
    beef flank steak, green pepper, red pepper, green beans and
    11 More
    beef flank steak, green pepper, red pepper, green beans, vegetable oil, minced garlic clove, red curry paste, unsweetened coconut milk (or water), fresh lime leaves (torn into strips), bamboo shoot, fish sauce, fresh basil leaves, red pepper, steamed rice, sugar
    20 min, 15 ingredients
  • Beef Short Ribs in Fragrant Thai Stock Sauce Beef Short Ribs in Fragrant Thai Stock Sauce
    oil, short beef ribs, yellow onions, sliced and
    13 More
    oil, short beef ribs, yellow onions, sliced, cm piece galangal, sliced, cm piece lemongrass, finely sliced, cm piece ginger, sliced, fish sauce, palm sugar or 120 g brown sugar, garlic cloves, peeled and bruised, chicken stock, tamarind paste, red chilies or 4 small green chilies, cilantro leaf, to serve, thai basil , torn to serve, limes , cut into cheeks, to serve, steamed rice, to serve
    2 hour 10 min, 16 ingredients
  • Beef with Scallions, Tomato, and Ginger (Food Network Kitchens) Beef with Scallions, Tomato, and Ginger (Food Network Kitchens)
    flank steak, very cold (see cook's note.), dry sherry and
    10 More
    flank steak, very cold (see cook s note.), dry sherry, soy sauce, dark sesame oil, cornstarch, sugar, vegetable oil, scallions, cut into 2-inch long pieces, whites and greens kept separate, fresh ginger, peeled and chopped (preferably young ginger), (see cook s note.), ripe tomatoes, cut into large chunks (into 8ths) (about 3 to 4 medium tomatoes), hoisin sauce, mixed with 1 tbsp water, steamed rice , for serving
    25 min, 12 ingredients
  • Steamed Beef With Cream of Rice Steamed Beef With Cream of Rice
    beef , sliced 2-inch x 1-inch x 1/8-inch, soy sauce and
    6 More
    beef , sliced 2-inch x 1-inch x 1/8-inch, soy sauce, sherry wine, cornstarch, ground aniseed, cream of rice, brown sugar, parsley , for garnishing
    2 hour 15 min, 8 ingredients
  • Portuguese Madeira Beef Shanks Portuguese Madeira Beef Shanks
    garlic , cloves, onion, diced and
    11 More
    garlic , cloves, onion, diced, green pepper, cored and dices, jalapeno peppers, seeded and minced, celery, diced, parsley, minced, beef shanks, bone in (about 3 lb), fresh rosemary, minced, salt (or to taste), beef broth, dry madeira wine, hot steamed rice, horseradish sauce (optional)
    7 hour 20 min, 13 ingredients
  • Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce) Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce)
    firm tofu, drained cut into 1 inch cubes and
    15 More
    firm tofu, drained cut into 1 inch cubes, kosher salt , to taste, sichuan red chili oil (hong you), garlic cloves, minced, ginger, peeled and minced, ground beef or 6 oz ground pork, scallions, thinly sliced plus more for garnish, red thai chile, stemmed and minced, chinese red chile bean paste (douban jiang), chinese fermented black soybeans (dou chi), chicken stock, sugar, light soy sauce, cornstarch, mixed with 6 tbsp water, ground sichuan pepper, for garnish, steamed rice , for serving
    40 min, 16 ingredients




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