213 beef onion red gravy Recipes

all-purpose flour, generous ) ground allspice, meaty short ribs (about 5 1/2 lb), top membrane trimmed, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, minced, dried thyme, caraway seeds, tomatoes, chopped, bay leaves, canned beef broth, dry red wine, chopped celery leaves

mayonnaise, dry beefy onion soup (lipton ), garlic clove, flour, beef , broth-low sodium, red potatoes, celery ribs, carrots, white onion

chuck or 3 -5 lbs arm roast, cream of mushroom soup, 10 oz approximately, onion, garlic cloves, season-all salt (tony cacheres), oil, red wine

eye-of-round roast, minced garlic, chopped fresh rosemary, pepper, dried oregano, vegetable oil, divided, tomato sauce, dry red wine, onion, chopped, greek seasoning, all-purpose flour, low-sodium beef broth

ground sirloin, seeded diced tomato, egg whites, lightly beaten, onion, finely diced, coarse sea salt, fresh coarse ground black pepper, light margarine, sliced mushroom, whole wheat flour, vegetarian beef broth, dry red wine, tamari soy sauce, fresh coarse ground black pepper

boneless chuck roast, salt and black pepper, red onion, sliced, cider vinegar, all-purpose flour

meaty beef short ribs, coarse kosher salt, freshly grated black pepper, flour, olive oil, divided, chopped onions, cubed turnips (about 1 lb), chopped carrots (about 8 oz), chopped celery, garlic cloves, peeled, sun-dried tomatoes (not in oil), sage sprigs, lightly packed) thyme sprigs, bay leaves, dry red wine, chicken stock, balsamic vinegar (optional)

thick-cut boneless pork chops , center cut, about 2 lb, salt and pepper, extra-virgin olive oil, divided, butter, all-purpose flour, rioja or other dry red wine, eyeball it, about 1/4 of a bottle, black cherry preserves or all-fruit spread, beef stock, divided, linguica or chorizo, chopped, ribs celery, chopped, onion, chopped, red bell pepper, chopped, garlic, chopped, corn muffins, crumbled, smoked paprika , eyeball it in your palm, chopped fresh thyme leaves , 4 to 5 sprigs, handful flat-leaf parsley, chopped

all-purpose potatoes, peeled and cut into chunks, mixed winter vegetables such as carrots , brussels sprouts, rutabagas, turnips, onions, leeks or savoy cabbage, peeled or trimmed and chopped into equal-sized chunks, olive oil, knobs butter, divided, vacuum packed chestnuts, good quality pork sausages , linked together, good quality venison or beef sausages, linked together, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, nutmeg , for grating, red onions, peeled and finely sliced, few bay leaves, all-purpose flour, balsamic vinegar, good-quality vegetable or chicken stock

boneless pork loin roast, salt, fresh ground black pepper, thick cut bacon, diced, all-purpose flour, yellow onion, finely chopped, celery rib, finely chopped, red bell peppers or 1/2 medium orange bell pepper, seeded and chopped, minced garlic, button mushrooms, thinly sliced, canned low sodium beef broth, worcestershire sauce, sliced green onion tops

dried porcini mushrooms, water, olive oil, onions, thinly sliced, balsamic vinegar, dry red wine, beef brisket, trimmed, salt and pepper, to taste, garlic cloves, smashed, dried thyme, bay leaves

ground beef, ground pork, italian bread crumbs, eggs, chicken bouillon cube dissolved in 1/2 cup of hot water, parsley chopped, parmesan cheese finely grated, salt to taste, ground black pepper to taste, butter, garlic smashed, flour, chicken stock, tomato paste, red wine vinegar, whole tomatoes, salt to taste, ground black pepper to taste, oregano dried, french fried onions

italian bread, milk , as needed, ground beef, ground pork, ground veal, grated parmesan, italian-flavored breadcrumbs, chopped parsley leaves, fine salt, freshly ground black pepper, eggs, garlic , cut into razor thin slices, olive oil , as needed, olive oil , as need, garlic , cut into razor thin slices, onion, chopped, tomato paste, red wine, enough to fill the tomato paste can, crushed tomatoes, chopped parsley leaves, salt and pepper, olive oil , as needed, sweet italian sausage fry until hard, hot italian sausage, spaghetti

turkey broth or 14 oz chicken broth or 14 oz beef broth, cornstarch, cold water, worcestershire sauce (optional), steak sauce (optional), red wine (optional), poultry seasoning (optional), celery seed (optional), sage (optional), white wine (optional), herbs (optional), mushroom, sauteed (optional), onion, sauteed (optional)

dried oregano, paprika, garlic powder, freshly ground black pepper, golden onion soup mix (such as lipton recipe secrets), olive oil, eye-of-round roast, trimmed, water, dry red wine, all-purpose flour, water, chopped fresh parsley

pork chops, cut 1/2 inch thick and trimmed of separable, cooking oil, onion, sliced and separated into rings, crushed ginger snaps (4 cookies), red wine vinegar, beef bouillon granules, ground ginger, ground pepper

boston butt (pork roast), garlic clove (peeled and sliced in half , use as many as you wish), salt, garlic powder, black pepper, flour, divided, water, white vinegar, onion, sliced, garlic cloves (can use more cloves), louisiana hot sauce (can use more ), butter, beef broth, dry red wine, salt and black pepper

ground beef , 90% lean, onion, chopped, chopped garlic, green pepper, chopped (can use yellow or red ), mushrooms, celery, chopped, evaporated milk, chicken broth, cream cheese, seasoning salt, black pepper, flour, soy sauce, white wine, worcestershire sauce