2127 beef mushrooms red Recipes

beef top sirloin steak , cut into 1/4-inch strips, diced onion, butter, quartered fresh mushrooms, dry red wine or beef broth, water, divided, minced fresh parsley, divided, bay leaf, salt, pepper, king arthur unbleached all-purpose flour, browning sauce , optional, hot cooked egg noodles

beef tenderloin, salt and pepper, butter or 1/2 cup margarine, onion, sliced thinly, garlic, minced, fresh mushrooms, sliced, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour

beef tenderloin steaks, full-bodied red wine, shallots, diced, garlic clove, minced, thyme , sprig, mushrooms, sliced, unsalted beef stock, sugar, unsalted butter, olive oil, sea salt and pepper

beef stew meat, olive oil, garlic cloves, minced, marinara or spaghetti sauce, dry red wine or beef broth, fresh green beans, trimmed, italian diced tomatoes, undrained, fresh mushrooms, thick and zesty spaghetti sauce mix, minced fresh parsley, dried minced onion, minced fresh rosemary, coarsely ground pepper, salt, refrigerated cheese tortellini

mushroom, white pearl onions, butter, bacon, chopped, beef, cubed, white flour, burgundy wine (or other rich red wine, i ve used bordeaux with good results), stock, garlic cloves, thyme, bay leaf, noodles (i like ream s egg , they re in the freezer section)

beef chuck, cubed, butter, oil, flour, salt, pepper, garlic clove, minced, red burgundy wine, water, celery leaves, fresh parsley, bay leaf, thyme, bacon, diced, white onions, butter, fresh mushrooms, sliced, lemon juice, chopped parsley

beef roast, teriyaki marinade, soy sauce, choice oil (wok oil is best), purple onion, green onion, yellow pepper, red pepper, choice mushrooms (shitaki mushrooms are best), radishes (shredded ), pine apples (chunked), cabbage, noodles (japanese style egg are best)

olive oil, onion (chopped ), garlic cloves, stewing beef, beef broth, red wine, water, barley, barley , is not gluten free, bay leaves, ground black pepper, worcestershire sauce, tomatoes (halved , or a can of chopped tomatoes), sliced mushrooms (crimini best), cabbage, 1 inch dice

oil, chopped onion, diced stewing beef, sliced mushrooms, beef broth, red wine, barley, shredded carrots, chopped celery, thyme, salt, chopped kale

beef stew meat, flour, salt, allspice, cinnamon, black pepper, vegetable oil, onions, thinly sliced, dried sour cherries, sugar, water, dry red wine, beef stock, mushroom, quartered

beef tenderloin, salt, pepper, butter or margarine, onion, thinly sliced, garlic clove, minced, sliced fresh mushrooms, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour

beef stew meat, trimmed, all-purpose flour, sliced carrots, cut 1-inch thick, thawed white pearl onions, mushrooms, garlic cloves, minced, beef broth, dry red wine, tomato paste, salt, dried rosemary, dried thyme, fresh ground black pepper, uncooked egg noodles, chopped fresh thyme (optional)

bacon, cut up, beef boneless arm pot roast, cut into 1/2 inch cubes, all-purpose flour, condensed beef broth, red wine, chopped onion, dried parsley flakes, garlic powder, pepper, bay leaf, dried thyme leaves, sliced mushrooms, drained, almonds

beef tenderloin, minced fresh thyme, divided, salt, coarsely ground pepper, dried porcini mushrooms (about 1/2 oz), beaujolais or other light , fruity red wine, fat-free beef broth, garlic cloves, minced, water, cornstarch, olive oil

olive oil, onion, chopped, lean ground beef, worcestershire sauce, button mushroom, sliced, no-salt-added diced tomatoes, tomato puree, yeast extract, low sodium beef broth, red wine, potatoes, mashed, cheddar cheese, grated, fresh basil, chopped, fresh chives, snipped

all-purpose flour, salt, pepper, beef stew meat, olive oil, sugar, stalks celery, diced, garlic, minced, whole bay leaves, beef bouillon, red wine (port will do), hot sauce ( tabasco green pepper sauce the can be adjusted to taste. i have have found 4 tbsps to be), whole carrots, 1/2 inch thick slices (peeled or unpeeled ,scrubed), whole potatoes (i prefer yukon gold potatoes. peeled or unpeeled,scrubed, quartered and each quarter halved), onions, halved and quartered or 15 white boiling onions, sliced mushrooms

beef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach