721 beef mince bake Recipes

ground beef, minced garlic clove, chopped onion, chopped bacon, bushes original baked beans, drained kidney beans, brown sugar, ketchup, barbecue sauce, worcestershire sauce, mustard, chili powder

beef stew meat , cleaned of fat, grizzle, and cut into 1 1/2 inch cubes, tiny new potatoes, cleaned and left whole, carrot, peeled and chopped into 1 1/2 inch pieces, onions, chopped into 1 1/2 inch pieces, celery heart, cleaned and chopped into 1 1/2 inch pieces, frozen green peas, flour, original essence, olive oil, cream of mushroom soup, onion soup mix, tomato juice, water, worcestershire sauce, horseradish (not sauce), garlic cloves, minced

boneless beef chuck roast (1 cubes ), shortening, mushroom beef gravy, tomato juice, dry onion soup mix, prepared horseradish, potatoes (peeled ), carrots, minced garlic

vegetable oil, garlic, minced, ground beef, onion, chopped, chili powder, cumin, cayenne , optional, salt, all-purpose flour, diced tomatoes, red kidney beans, corn muffin mix, scallions, white and light green parts, thinly sliced

beef mince, taco seasoning mix, condensed tomato soup, tomatoes (chopped ), macaroni, onion (chopped ), grated cheddar cheese, crushed tortilla chips

angel hair pasta, parmesan cheese, eggs, milk, margarine, ground beef, minced garlic, chopped onion, chopped green pepper (optional), mushroom (optional), tomato and basil pasta sauce, water, shredded pizza cheese (mozzarella and cheddar)

ground beef (minced ), onion, chopped, breadcrumbs, parmesan cheese, chopped fresh basil, egg, beaten, olive oil, mozzarella cheese, breadcrumbs (extra ), onion, sliced, garlic clove, crushed, red capsicum, sliced, mushrooms, sliced, tomato paste, water, red wine, salt and pepper

beef mince, garlic cloves, onion, chopped, carrot, diced, courgette, diced, tomatoes, tomato puree, garlic paste, mozzarella cheese, diced, potatoes , diced par boiled, creme fraiche, eggs, cheese , for grating

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

steaks or 2 lbs sirloin, oil, lemons, sliced onions, green bell pepper, chopped (optional), fresh minced garlic cloves (or less to suit taste, i like lots), flour, beef stock or 1 1/2 cups beef broth, beer, worcestershire sauce, brown sugar, fresh parsley, dried thyme, seasoning salt, pepper, canned whole mushroom, drained (or more if desired), cooked broad egg noodles or 2 cups cooked rice

ground beef, tomato sauce, salt, garlic powder, onion powder, pepper, cottage cheese, sour cream, minced chives, egg noodles, cooked and drained, shredded cheddar cheese

ground turkey or beef, condensed cream of mushroom soup, undiluted, condensed cream of celery soup, undiluted, dried parsley flakes, dried minced onion, pepper, frozen cubed hash brown potatoes, thawed, shredded cheddar cheese, divided, mushroom stems and pieces, drained

vegetable oil, divided, lean ground beef, minced garlic, kosher salt, freshly ground black pepper, onion, diced, tomato paste, tomato puree, crushed tomatoes , with juice, beef base , such as better than bouillon, chicken base , such as better than bouillon, grated parmesan cheese, steak seasoning , such as mccormick s montreal, garlic salt, dried basil, dried parsley, vegetable oil , for the baking dish, dried mostaccioli , cooked al dente, meat sauce, warm or at room temperature, shredded whole-milk mozzarella cheese, shredded sharp cheddar cheese, shredded or grated parmesan cheese, for garnish

oil, onion, finely chopped, premium beef mince, salsa, taco seasoning, burrito-size flour tortillas, frozen spinach (thawed ), tasty cheese, green salad, to serve

water, dried navy beans, tomato sauce, molasses, honey, salt, dry mustard, onion, chopped, garlic clove, minced, green pepper, chopped, stalks celery, chopped, lean ground beef , cooked until brown, buttermilk, baking mix

beef mince, baked beans, diced tomatoes (drained ), onion, garlic (crushed ), tomato ketchup, basil, mexican chili powder, baked potatoes (optional), sour cream (optional), grated cheese (optional), chopped chives (optional)

chopped shallot or onion, dry ziti pasta (mostacolli works), grated parmesan cheese, ground beef, minced garlic, reduced fat sour cream, ricotta or sliced provolone cheese, shredded mozzarella cheese, spaghetti sauce

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.