50 beef meat sandwiches Recipes

lean ground beef, salt, black pepper, beef broth, garlic powder, onion, chopped, dill pickle slices, mustard, hamburger buns

french bread , split lengthwise, cream cheese, softened, shredded cheddar cheese, sliced green onion (or a few shakes of onion powder, about 1/4 tsp.), mayonnaise, worcestershire sauce, deli roast beef (and or or other sandwich meat), pickle (optional)

lime juice, water, garlic clove, chili powder, oregano, roast beef (use sandwich meat from the deli), flour tortilla, tomato, green onion, taco sauce

ground beef, king arthur unbleached all-purpose flour, salt and pepper to taste, condensed french onion soup, undiluted, hamburger buns, split, sliced cheddar cheese and dill pickles, optional

ground beef or 1 lb pork, egg, onion, chopped, dried thyme or 1 tbsp oregano or 1 tbsp savory, salt, ground black pepper, ground cumin, ground coriander, ground ginger, bread

beef stew meat, cut into 1 inch cubes, green peppers, diced, onions, diced, tomato paste, brown sugar, cider vinegar, chili powder, salt, worcestershire sauce, ground mustard, sandwich buns, split

beef stew meat, water, shredded cabbage, barbecue sauce, ketchup, worcestershire sauce, prepared horseradish, prepared mustard, hamburger or other sandwich buns, split

beef stew meat, cut into 1-inch cubes, water, ketchup, worcestershire sauce, lemon juice, prepared horseradish, prepared mustard, salt, shredded cabbage, sandwich buns, split

beef stew meat, cut into 1-inch cubes, green peppers, diced, onions, diced, tomato paste, brown sugar , packed, cider vinegar, chili powder, salt, worcestershire sauce, ground mustard, sandwich buns, split

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

chopped onion, divided, low-salt beef broth, pepper, prepared mustard, light wheat hamburger buns, dill pickle slices

beef gravy, bread, butter, dijon mustard, cooked meat loaf, warmed

ground beef , i use a ground chuck 80/20, salt, ground black pepper, half of a yellow onion, minced so fine , it is nearly juiced, generous squeeze of yellow mustard, worchestershire sauce, beer, plain hamburger buns, dill pickle slices, alternately some really lumpy mashed potatoes

dried onion, warm water, lean ground beef, beef bouillon cube (low sodium ), chicken bouillon cube (also low sodium ), water, worcestershire sauce, low sodium soy sauce, cider vinegar, brown sugar

lean ground beef, green pepper, spanish onion, butter, tomato paste, water, garlic powder, sea salt, cracked black pepper, merlot, brown gravy mix

twice- ground beef, dried onion flakes, ground black pepper, salt, sugar, prepared yellow mustard, beer (not light ), hamburger buns, toasted if desired, chopped fresh onion, prepared yellow mustard, pickle

ground beef, fried and fat drained off, french onion soup, lipton onion soup mix, hamburger bun

beef roast, garlic salt, pepper, onion, sliced thin, meat tenderizer , adolph s or equivalent, italian salad dressing , out of the bottle, water, to cover, sandwich buns