70942 beef lunch meat sandwiches Recipes
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pine nuts , toasted lightly in a skillet and18 Morepine nuts , toasted lightly in a skillet, extra virgin olive oil, green onions, whites and greens sliced thinly, saigon cinnamon (or regular cinnamon), sea salt, pepper, garlic cloves, freshly minced, tomato, cut in half , seeds removed, tomato diced, golden raisins (the really are best with this), lean turkey meat (or ground beef or lamb, or combo), greek yogurt, pita bread rounds, warmed (in microwave or in a skillet), cucumber, peeled and thinly sliced, tomato, thinly sliced, crispy romaine leaves, feta cheese, crumbled, hummus, tzatziki sauce (recipe follows in directions section below)10 min, 19 ingredients
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bacon drippings, onions, chopped, garlic cloves, minced and21 Morebacon drippings, onions, chopped, garlic cloves, minced, beef stew meat, cut in 1 inch cubes, pork stew meat, cut in 1 inch cubes, lamb stew meat, cut in 1 inch cubes, hot salsa, beer (mexican or central american lager), strong coffee, beef broth, tomato paste, brown sugar, arbol chiles, diced, ancho chili, diced, chipotle peppers, diced, adobo sauce (from can of chipotles), whole cumin seed, toasted and crushed, whole coriander seed, toasted and crushed, chili powder, salt, cinnamon, semi-sweet chocolate chips, kidney beans, tortilla chips2 hour 30 min, 24 ingredients
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Meat Loaf Sandwichesbeef gravy, bread, butter, dijon mustard and1 Morebeef gravy, bread, butter, dijon mustard, cooked meat loaf, warmed10 min, 5 ingredients
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Messy, Savory Loose Meat Sandwichesdried onion, warm water, lean ground beef and7 Moredried onion, warm water, lean ground beef, beef bouillon cube (low sodium ), chicken bouillon cube (also low sodium ), water, worcestershire sauce, low sodium soy sauce, cider vinegar, brown sugar4 hour 20 min, 10 ingredients
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Loose Meat Sandwiches Ala Roseanneground beef , i use a ground chuck 80/20, salt and8 Moreground beef , i use a ground chuck 80/20, salt, ground black pepper, half of a yellow onion, minced so fine , it is nearly juiced, generous squeeze of yellow mustard, worchestershire sauce, beer, plain hamburger buns, dill pickle slices, alternately some really lumpy mashed potatoes25 min, 10 ingredients
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Chili Sandwichesdried navy beans, beef stew meat, water and19 Moredried navy beans, beef stew meat, water, sliced bacon, diced, chopped onion, shredded carrots, chopped celery, chopped green pepper, chopped sweet red pepper, garlic cloves, minced, diced tomatoes, undrained, barbecue sauce, chili sauce, honey, hot pepper sauce, chili powder, baking cocoa, dijon mustard, worcestershire sauce, bay leaf, beef bouillon granules, hamburger buns, split3 hour 30 min, 22 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Iowa Maid-Rites ( Loose Meat Sandwiches )ground beef, fried and fat drained off, french onion soup and2 Moreground beef, fried and fat drained off, french onion soup, lipton onion soup mix, hamburger bun1 hour 20 min, 4 ingredients
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Iowa-Style Loose Meat Sandwichestwice- ground beef, dried onion flakes and9 Moretwice- ground beef, dried onion flakes, ground black pepper, salt, sugar, prepared yellow mustard, beer (not light ), hamburger buns, toasted if desired, chopped fresh onion, prepared yellow mustard, pickle1 hour , 11 ingredients
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Loose Meat Sandwicheschopped onion, divided, low-salt beef broth, pepper and3 Morechopped onion, divided, low-salt beef broth, pepper, prepared mustard, light wheat hamburger buns, dill pickle slices50 min, 7 ingredients
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Award Winning Beef Stewthick bacon, diced and24 Morethick bacon, diced, beef stew meat , cut into 1 1/2 inch pieces, lamb stew meat , cut into 1 1/2 inch pieces, pork stew meat , cut into 1 1/2 inch pieces, unsalted butter, sweet red onions, chopped, heads garlic, peeled and minced, all-purpose flour, caraway seeds, sweet hungarian paprika, red pepper flakes, red wine vinegar, peeled and diced tomatoes, beef stock, beer, salt, water, red bell peppers, chopped, potatoes, peeled and cubed, parsnips, chopped, stalks celery, chopped, carrots, chopped, dry breadcrumbs, cabbage, chopped, green peas2 hour 45 min, 25 ingredients
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Spicy Beef and Carrot Stew (Bo Kho Ca Rot)fish sauce and14 Morefish sauce, five-spice powder (available at oriental stores), sugar, beef stew meat (1 inch thick pieces) or 4 lbs beef short ribs (1 inch thick pieces), vegetable oil, yellow sweet onion, peeled and sliced, garlic cloves, peeled and lightly crushed, fresh ginger, cut into 3 slices and lightly crushed, beef stock (or 2 cup water with 1 beef bouillon), stalks lemongrass, use the white part only, star anise, cinnamon stick, about 2 inches long, dried chilies or 3 thai red chili peppers, annatto seeds or 1 tsp ground annatto seed, carrots, peeled and sliced diagonally 1/4 inch thick6 min, 15 ingredients
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Ground Meat and Bean Cassouletbacon, diced and9 Morebacon, diced, ground meat (ground beef, ground turkey, etc), dark red kidney beans, white cannellini beans, del monte diced tomatoes with basil, garlic, oregano with liquid, chopped parsley, fresh, thyme, salt, pepper, bay leaf1 hour 30 min, 10 ingredients
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Broiled Open-Faced Crab-Meat Sandwicheschopped red bell pepper, chopped green bell pepper and12 Morechopped red bell pepper, chopped green bell pepper, chopped onion, garlic clove, minced, unsalted butter, lump crab meat , picked over, fresh lemon juice, hard-boiled large egg, chopped, worcestershire sauce , or to taste, mayonnaise, dijon-style mustard, cayenne , or to taste, english muffins, halved, buttered lightly, and toasted, freshly grated parmesan14 ingredients
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Ben Franklin Five and Dime Store Loose Meat Sandwichhamburger meat, ketchup, all-purpose flour, salt and3 Morehamburger meat, ketchup, all-purpose flour, salt, black pepper, coleslaw, hamburger buns20 min, 7 ingredients
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Ground Meat Sandwichesbologna, cervelat, eggs, boiled and peeled, salad dressing and4 Morebologna, cervelat, eggs, boiled and peeled, salad dressing, relish sandwich spread, sugar, milk , to thin, salt and pepper1 hour , 8 ingredients
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