71795 beef loin steaks oven Recipes

  • Steak Au Poivre (Classic)
    beef loin steaks, cut 1-inch thick, kosher salt and
    6 More
    beef loin steaks, cut 1-inch thick, kosher salt, whole black peppercorns, vegetable oil, shallot, finely chopped, butter, cut into 4 pieces (1/2 stick), cognac or 1/2 cup other brandy, heavy cream
    40 min, 8 ingredients
  • Beef Tenderloin Steaks With Creole Spice Rub
    beef tenderloin steaks, trimmed (1 inch thick ) and
    8 More
    beef tenderloin steaks, trimmed (1 inch thick ), dry mustard, garlic powder, sage, dried thyme, salt, cumin, ground red pepper, greshly ground black pepper
    13 min, 9 ingredients
  • Beef Tenderloin Steaks with Shiitake Mushroom Sauce
    beef tenderloin steaks, trimmed (1 inch thick ) and
    11 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, divided, freshly ground black pepper, divided, butter, garlic cloves, minced, sliced shiitake mushroom caps (about 8 oz), chopped fresh thyme, balsamic vinegar, water, low-sodium soy sauce, fresh thyme leaves
    12 ingredients
  • Beef Tenderloin Steaks with Red Wine-Mushroom Sauce
    beef tenderloin steaks, trimmed (about 1/2 inch thick ) and
    7 More
    beef tenderloin steaks, trimmed (about 1/2 inch thick ), salt, freshly ground black pepper, butter-flavored cooking spray, presliced baby portobello mushrooms, dry red wine, butter, minced fresh rosemary
    11 min, 8 ingredients
  • Seared Beef Tenderloin Steaks with Dark Beer Reduction and Blue Cheese
    steak rub (such as mccormick grill mates) and
    5 More
    steak rub (such as mccormick grill mates), beef tenderloin steaks, trimmed (about 1 inch thick ), olive oil, dark lager (such as michelob amberbock), light brown sugar, crumbled blue cheese
    15 min, 6 ingredients
  • Beef Tenderloin Steak With Mushrooms and Madeira
    butter, olive oil and
    11 More
    butter, olive oil, white button mushrooms, sliced (can use more ), shallots, finely chopped (or to taste), minced fresh garlic, chopped fresh thyme or 1 -2 tsp dried thyme, beef tenderloin steaks (about 1-inch thick ), madeira wine, beef broth, whipping cream, flour, mixed with, melted butter , to create a roux, salt and pepper
    55 min, 13 ingredients
  • Beef Chuck Steak W/Onions & Peppers
    salt and
    7 More
    salt, boneless beef chuck steak, cut in serving size pieces, onion, sliced, green pepper, sliced (i used frozen red, green & yellow peppers), mushroom, sliced (optional), nonfat beef broth, water, cornstarch
    1 hour , 9 ingredients
  • Beef Tenderloin Steaks With Red Wine-Tarragon Sauce
    low sodium beef broth, dry red wine, all-purpose flour and
    7 More
    low sodium beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley
    20 min, 10 ingredients
  • Beef Tenderloin Steak With Port Sauce Beef Tenderloin Steak With Port Sauce
    beef tenderloin steaks , 5-6 oz each, olive oil, butter and
    5 More
    beef tenderloin steaks , 5-6 oz each, olive oil, butter, shallot, minced, port wine, beef stock, butter, coarse salt and pepper
    45 min, 8 ingredients
  • Beef Tenderloin Steaks With Bleu Cheese and Bacon Beef Tenderloin Steaks With Bleu Cheese and Bacon
    beef tenderloin steaks, garlic, chopped, salt and
    6 More
    beef tenderloin steaks, garlic, chopped, salt, black pepper, cream cheese, softened, blue cheese, crumbled, salt and pepper, flat leaf parsley, chopped, bacon, cooked and crumbled
    15 min, 9 ingredients
  • Beef Tenderloin Steaks With Balsamic Sauce Beef Tenderloin Steaks With Balsamic Sauce
    beef tenderloin steaks, coarse-grain sea salt and
    4 More
    beef tenderloin steaks, coarse-grain sea salt, coarsely ground pepper, olive oil, balsamic sauce, garnish:fresh thyme sprigs
    6 ingredients
  • BBQ Strip Loin Steaks BBQ Strip Loin Steaks
    beef strip steaks , 8 oz. each, butter, onions, chopped and
    7 More
    beef strip steaks , 8 oz. each, butter, onions, chopped, garlic clove, smashed and chopped, parsley, chopped, raspberry vinegar, taco sauce, oil , for brushing steaks, salt, pepper
    20 min, 10 ingredients
  • Beef Tenderloin Steaks with Chili Sauce Beef Tenderloin Steaks with Chili Sauce
    dried ancho chili, dried new mexico chili, plum tomato and
    9 More
    dried ancho chili, dried new mexico chili, plum tomato, water, olive oil, garlic cloves, chopped, more) chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, dry red wine, butter, minced fresh rosemary, beef tenderloin steaks (about 1 inch thick )
    12 ingredients
  • Beef Tenderloin Steaks on Potato Galettes with Mustard Sauce Beef Tenderloin Steaks on Potato Galettes with Mustard Sauce
    unsalted butter, chopped shallots, dry white wine and
    8 More
    unsalted butter, chopped shallots, dry white wine, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, russet potato, peeled, grated, drained well, fresh white breadcrumbs made from french bread, chopped fresh parsley, olive oil, beef tenderloin steaks (about 1 inch thick ), coarse-grained mustard
    11 ingredients
  • Chipotle-Marinated Beef Flank Steak (Or Top Round Steak) Chipotle-Marinated Beef Flank Steak (Or Top Round Steak)
    beef flank steak (about 1-1/2 to 1-3/4 lb) or 1 beef top ... and
    8 More
    beef flank steak (about 1-1/2 to 1-3/4 lb) or 1 beef top round steak, cut 1 inch thick (about 1-3/4 lb), salt, fresh lime juice, chopped fresh cilantro, brown sugar, minced chipotle chiles in adobo, adobo sauce (from chilies), garlic cloves, minced, freshly grated lime peel
    6 hour 30 min, 9 ingredients
  • Beef Tenderloin Steaks with Smoky Bacon-Bourbon Sauce Beef Tenderloin Steaks with Smoky Bacon-Bourbon Sauce
    dry red wine, garlic cloves, chopped, canned beef broth and
    9 More
    dry red wine, garlic cloves, chopped, canned beef broth, canned low-salt chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4-inch pieces, all purpose flour, butter, thick beef tenderloin steaks, bourbon
    12 ingredients
  • Beef Tenderloin Steaks with Port-Rosemary Sauce Beef Tenderloin Steaks with Port-Rosemary Sauce
    butter, minced shallots (about 4 oz), dry red wine and
    7 More
    butter, minced shallots (about 4 oz), dry red wine, ruby port, canned beef broth, fresh rosemary or 1/2 tsp dried, olive oil, thick beef tenderloin steaks (about 6 to 8 oz each), chilled and unsalted butter, chopped fresh rosemary or 1/4 tsp dried
    10 ingredients
  • Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce
    dry red wine, garlic cloves, chopped, beef broth and
    9 More
    dry red wine, garlic cloves, chopped, beef broth, chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4 inch pieces, all-purpose flour, butter, beef tenderloin steaks, 1 inch thick, bourbon
    1 hour , 12 ingredients




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