170983 beef leek tomato dressing Recipes

ground beef, whole tomatoes, tomato sauce, salt, sugar, uncooked elbow macaroni, cream cheese, grated cheese

ground beef, chopped onion, flour, sugar, basil, salt, garlic powder, pepper, beef broth, tomato paste, mushrooms, sliced, sour cream

fusilli pasta, vegetable oil, beef sirloin , halved lengthwise and cut into 1/4-in.-thick slices, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 in . each), soy sauce, sriracha (asian red chili sauce), chopped fresh cilantro , plus more for garnish, freshly ground black pepper, tomatoes, cut into 1-in.-thick wedges

olive oil, garlic cloves, crushed, boneless chuck roast, trimmed and cut into 2-inch cubes, salt, divided, freshly ground black pepper, divided, red wine, chopped carrot, chopped onion, less-sodium beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, undrained, bay leaf, hot cooked medium egg noodles (about 4 cups uncooked noodles), chopped fresh thyme (optional)

ground turkey or beef, onion, chopped, ketchup, salt, biscuit/baking mix, milk, diced fresh tomato, shredded cheddar cheese

uncooked elbow macaroni, ground beef, onion, chopped, diced tomatoes, undrained, whole kernel corn, drained, salt and pepper to taste

stalks of celery, sized carrots (peeled ), onion, potatoes, minced garlic, corn, beef stock, tomato paste, beef (cubed ), extra virgin olive oil, salt and pepper to taste, brown sugar (optional), butter, flour

beef stew meat , cubbed, salt, ground black pepper, all-purpose flour, vegetable oil, beef broth, tomato juice, frozen mixed vegetables, potatoes, peeled and cubed, chopped cabbage

beef stew meat, cut in 1-inch pieces (we used lean beef round), flour, salt, pepper, dried thyme leaves, beef broth, tomato paste, red wine, garlic cloves, minced, red potatoes, cut into quarters, assorted wild mushrooms, cut into quarters (regular button mushrooms work too), baby carrots (cut in half ), fresh parsley (to garnish )

lean stewing beef, cut in 1 1/2 inch chunks, onions, sliced thin, garlic cloves, minced, olive oil, japanese eggplants (the long, thin, striated white and purply ones), beef stock, tomato sauce, red wine vinegar, sugar, cinnamon, allspice, minced parsley, cubed feta cheese (optional)

chopped bacon, lean beef, cut into 1 inch cubes, salt, flour, pepper, sliced onions, baby carrots, whole, cognac, garlic, minced, burgundy wine, beef stock, tomato paste, bay leaf, crumbled, thyme, fresh mushrooms, quartered, white onions, peeled and parboiled, butter, olive oil, lemon juice, salt, pepper, chopped parsley

beef roast , trimmed of excess fat (i have used brisket, chuck, sirloin, bottom round), onion, diced, beef broth, tomato sauce, lime juice, garlic cloves, minced, cumin, chili powder, salt, cilantro, jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

olive oil, dry cured center cut applewood smoked bacon, diced, beef chuck, cut into 1 inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1 inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushrooms , stems discarded caps thickly sliced

ground beef, diced onion, chicken broth or 4 cups beef broth, diced tomatoes, corn, black beans, undrained, chili beans, undrained, diced green chilies, cumin, oregano, chili powder, garlic powder, masa harina, water

tomato juice, red wine vinegar, lemon juice, olive oil, minced garlic, white horseradish

fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )

tomatoes, garlic , smashed, extra-virgin olive oil, for drizzling , plus 1/4 cup for the dressing, kosher salt and freshly ground black pepper, red wine vinegar, sugar, handful fresh parsley leaves, french baguette , thinly sliced croutons, log ) creamy goat cheese, room temperature, hydroponic watercress (feathery variety)

tomatoes, minced garlic, extra-virgin olive oil, balsamic vinegar, worcestershire sauce, dijon mustard, salt and freshly ground pepper, minced fresh flat-leaf parsley