56155 beef kabobs variations Recipes

onion, medium, cubed, lemon , zest of, grated, fresh lemon juice, olive oil, olive oil, garlic cloves, ground cumin, fresh thyme, chopped or 1/2 tsp dried thyme, fresh mint, chopped, paprika, ground red pepper, boneless beef tenderloin, cut into 1-inch cubes, bay leaf, onion, cut into 8 wedges and blanched, red bell pepper, seeded and cored cut into 8 squares blanched, mushroom caps, blanched, fresh flat-leaf parsley, chopped, to garnish

red bell peppers , cut into 1 inch pieces, sweet onions, cut into 12 wedges, boneless beef top sirloin steak, cut into cubes (1 inch thick ), worcestershire sauce, olive oil, chopped fresh parsley or 1 tsp dried parsley, garlic cloves, crushed, msg (optional), salt, ground black pepper (optional), lemon juice

mango chutney, water, cider vingar, curry powder, cayenne pepper, beef top sirloin steak , cut into 1/4-inch strips, plain yogurt, mango chutney, lemon juice, curry powder, ground cumin, cayenne pepper

beef top sirloin steak, cut into 1-1/2 inch cubes, french or russian salad dressing, worcestershire sauce, lemon juice, garlic powder, pepper, bacon strips, cut in half, sweet red pepper, cut into chunks, green pepper, cut into chunks, zucchini squash, cut into chunks, fresh mushrooms, onion, quartered , optional

mango chutney, water, cider vinegar, curry powder, cayenne pepper, beef top sirloin steak , cut into 1/4-inch strips, plain yogurt, mango chutney, lemon juice, curry powder, ground cumin, cayenne pepper

cornstarch, condensed beef broth, water, soy sauce, brown sugar, garlic powder, ground ginger, boneless beef sirloin steak or beef top round steak, cut into 1-inch cubes, mushrooms, red onions, each cut into 6 wedges, tomatoes, hot cooked rice

condensed beef broth, ketchup, vegetable oil, dried thyme leaves, crushed, garlic powder, ground black pepper, boneless beef sirloin steak, mushrooms, green pepper , cut into 1-inch pieces

olive oil, beef broth, lemon juice, garlic cloves, minced, curry powder, salt, bay leaves, whole peppercorns, beef tenderloin, cut into 1-1/4-inch cubes, green peppers , cut into 1-1/2-inch pieces, tomatoes, cut into wedges, onions, cut into wedges

tomato juice, butter, chopped onion, ketchup, dry mustard, salt, paprika, ground black pepper, garlic, minced, worcestershire sauce, hot sauce, beef sirloin, cut into 1 inch cubes, fresh mushrooms, stems removed, tomatoes, onion, quartered, green bell pepper , cut into 1 inch pieces

boneless beef top sirloin steak, about 1-inch thick, kikkoman teriyaki marinade & sauce, dijon-style mustard, chopped fresh rosemary leaves, zucchini, cut into 1/2-inch-thick rounds, red bell pepper, cut into 1-inch squares, red onion , chunked, metal or bamboo skewers

beef, top cut into 1-inch cubes or 1 1/4-1 1/2 lbs bottom sirloin, cut into 1-inch cubes, bottled teriyaki sauce, oriental sesame oil (optional), garlic clove, minced, green onions, tomatoes , cut into slices (optional)

beef sirloin steak, cut into 16 pieces, wooden skewers, ears corn on the cob , cut into 1-inch-thick slices, green pepper, cut into chunks, kraft original barbecue sauce, chopped fresh cilantro

salt, pepper, onion, chopped, worcestershire sauce, garlic clove, mashed, marjoram, oregano, beef, cubed, whole mushrooms, green bell pepper, cut in pieces, red bell pepper, cut in pieces, yellow bell pepper, cut in pieces, onions, sliced 1/4-inch thick, tomatoes, yellow squash

boneless beef short rib, plain low-fat yogurt, garlic, minced, salt, ground black pepper, red pepper flakes (optional and not strictly authentic, but i like it!), olive oil

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

olive oil, chopped onion, garlic clove, minced, lean ground beef, diced tomatoes, tomato sauce, tomato paste, salt, dried basil, dried oregano, black pepper, whole bay leaf, coarsely cut up mushroom, diced carrots, diced celery, diced green peppers, red wine

boneless beef round steak or 1 lb beef round tip steaks or 1 lb chuck steak, dry red wine, olive oil or 1 tbsp vegetable oil, salt, garlic clove, cut into halves, prepared mustard, black peppercorns, coarsely crushed, onions , cut lengthwise into fourths, zucchini , cut into 1 inch slices, red bell peppers or 1 yellow bell pepper, cut into 1 inch pieces, mushrooms, olive oil

garlic, minced, red wine or 2 tbsp beef broth, worcestershire sauce, coarsely chopped parsley, ground sirloin lean ground beef, coarsely crumbled blue cheese, red onion, cut into wedges, button mushroom (about 8 oz), olive oil, salt and pepper