252956 beef hash eggs kitchens Recipes

yukon gold potato, peeled and diced small, canola oil, diced onion, diced red bell pepper, paprika and dried oregano, diced cooked corned beef, salt and pepper to taste, ketchup, dijon mustard, chopped fresh cilantro, worcestershire sauce, tabasco sauce, omelet mixture, eggs per omelet (12 total ), half-n-half , milk, or water per omelet (8 total), unsalted butter per omelet, salt and pepper

pure canola oil, onion, chopped, garlic, turnips, poblano pepper, raw, deluxe roast beef, real iodized salt, pepper, black, cayenne pepper, thyme, fresh, nutmeg, ground, heavy whipping cream, egg

butter, divided, refrigerated diced potatoes with onion, leftover cooked corned beef, diced, green pepper, diced, sliced fresh mushrooms, salt, eggs, pepper

cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.), baking potatoes, peeled and diced, onions, chopped, green bell pepper, chopped, celery ribs, finely chopped, dry mustard, salt, garlic powder, ground thyme, beef broth (*)

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

potatoes, peeled and diced, corned beef, cut into chunks, onion, chopped, beef broth

beef drippings , from a baked roast, do not drain fat, beef broth, canned, water, warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt

extra lean ground beef, onion, chopped, canola oil, curry powder, beef bouillon powder, kitchen bouquet, worcestershire sauce, banana (optional), water

vegetable oil, cooked corned beef, diced, white onion, finely chopped, bell pepper, finely chopped, baking potatoes, peeled and shredded (about 2 cups), unsalted butter, eggs, kosher salt and freshly ground pepper, cheddar cheese (about 2 oz)

baking (russet) potatoes, peeled and cut into 1/4-inch dice, cooked corned beef, cut into chunks, chopped onion, red bell pepper , cut into 1/4-inch pieces, unsalted butter, heavy cream, eggs (optional), chopped fresh flat-leaf parsley

puff pastry, smoked bacon, diced, chopped onions, canned, sliced grade a fancy beets, drained, canned corned beef hash, vegetable oil , as needed, frozen puff pastry sheets , use part of the package; thaw before using.

chopped, cooked corned beef, peeled and coarsely chopped boiled potatoes, whipping cream, chopped onion, chopped fresh parsley, salt, pepper, butter or margarine, eggs

olive oil, simply potatoes diced potatoes with onion, cooked corned beef or 1 1/2 cups beef roast, seasoning salt

bacon, corned beef or 2 (12 oz) cans corn beef hash, cabbage, chopped, water, salt and pepper (i don tsp use the as the bacon is usually y enough)

beef shanks with meat on them (about 2 1/4 lb total), yellow onions, halved, ginger , halved lengthwise, head garlic , halved crosswise, vegetable oil, kosher salt, cinnamon sticks, star anise pods, black peppercorns, low-sodium beef broth, fish sauce, flat rice noodles, deli-sliced roast beef , torn into pieces, bean sprouts, thai basil or mint, leaves torn, jalapeno peppers (red and/or green), thinly sliced, red onion, thinly sliced, hoisin sauce and/or sriracha (asian chile sauce), for serving

unsalted butter, chopped red bell pepper, garlic, minced, leftover corned beef and cabbage, well drained, recipe follows, chopped fresh thyme, chopped fresh oregano, freshly ground black pepper, corned-beef brisket *, recipe follows, coarsely ground black pepper, ground allspice, bay leaves, kosher salt, diced carrots, approximately 4 small, diced onions, approximately 2 small, potatoes, peeled and chopped, approximately 3 medium, diced celery, approximately 2 stalks, head cabbage, chopped, approximately 2 lb, water, kosher salt, brown sugar, saltpeter, cinnamon stick, broken into several pieces, mustard seeds, black peppercorns, whole allspice berries, whole juniper berries, bay leaves, crumbled, ground ginger, ice, beef brisket, trimmed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped

cold water, bay leaves, green lentils, onion, carrots, button mushrooms, halved, potato, roughly chopped, beef stock cube (oxo), corned beef (cold from fridge)

potatoes (just over 1lb about 700g, peeled and chopped into 2 inch chunks ), carrots (about 400g, peeled and chopped into 1 inch chunks ), onions (peeled and chunkily chopped), tomato paste, water, beef bouillon cubes, corned beef (tinned chopped into 1 inch chunks )