2462 beef hamburgers Recipes

lean ground beef, onion, chopped, garlic clove, minced, tomato paste, beef broth, sherry wine, salt, black pepper, fresh mushrooms, sliced, sour cream

lean ground beef, refrigerated prechopped tricolor bell pepper, frozen whole-kernel corn, mexican-style stewed tomatoes with jalapeno peppers and spices, undrained, ketchup, whole wheat hamburger buns

boneless beef chuck roast, barbecue sauce, apricot preserves (or any other fruit preserves to your liking), chopped red bell peppers or 1/3 cup chopped green bell pepper, dijon mustard (or what ever kind you have around), brown sugar, onion, sliced, kaiser rolls or 12 hamburger buns, split

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

lean ground beef, salt, dried onion, water, divided, onion powder, beef bouillon cube, water, dinner rolls

salted roasted pistachios, coarsely chopped onion , plus 4 onion slices (1/4 in. thick), egg white, whisked to blend, ground lamb, ground beef, baharat* (arabic spice blend ), black pepper, aleppo pepper*, divided, kosher salt, pear tomatoes (any color ), mayonnaise, lemon juice, olive oil, hamburger buns, split, butter lettuce leaves

lean ground beef, onion, chopped, water, beef bouillon, crushed tomatoes or 1 (29 oz) can diced tomatoes, orzo pasta, frozen peas corn and carrot mix, salt and pepper

lean ground beef (can use half ground beef and bulk pork sausage), garlic cloves, minced, crushed red pepper flakes (or to taste), dry onion soup mix, worcestershire sauce, sliced mushrooms, well drained (hand squeeze out any excess moisture with hands), half-and-half cream or 2 1/2 cups milk, divided, all-purpose flour, ground black pepper (or to taste), grated parmesan cheese (more to sprinkle at the table), dry egg noodles, cooked (or use as many noodles as you like)

ground beef, onion, chopped, mixed vegetables, diced tomatoes, tomato sauce, water or 2 cups beef broth, salt & pepper

ground beef, lipton beef onion soup mix, carrot, finely shredded, zucchini, coarsely shredded, garlic, minced, egg, beaten, seasoned bread crumbs

dijon mustard, white wine vinegar, olive oil, chopped fresh parsley, diced red onions, hamburger buns, split, sliced deli roast beef, avocado, thinly sliced, monterey jack cheese

ground beef, beef gravy mix (i like mccormick), mixed vegetables, drained, chopped onion, water, poultry seasoning, salt, pepper (or more if you re like me!), shredded cheddar cheese, hot mashed potatoes

boneless beef chuck roast, whole dill pickles, undrained, chili sauce, garlic cloves, minced (i doubled), hamburger bun

stew meat, hamburger, bouillon cube, stewed tomatoes, beef broth, veg-all, corn, green beans, peas, potatoes, carrots

ground beef, chopped onion, chopped green bell pepper, brown sugar, mustard, white vinegar, salt, ketchup, chopped celery, grated carrot, split toasted hamburger buns

ground beef (i prefer 80/20), fresh mushrooms (sliced or 1 6.5-oz canned stems & pieces is fine ), onion (sub flakes or powder-you get the flavor & kids don tsp know they re getting the s lol), minced garlic clove (sub garlic powder for same reason as onion), all-purpose flour, cream of celery soup (any brand is fine to your taste ), sour cream (use 2-8 oz per batch depending on preference or how much you have on hand -regular or light work), salt (to taste), pepper (to taste)

onion, chopped, butter or 1 tbsp margarine, prepared mustard, worcestershire sauce, distilled white vinegar, white sugar, salt, ground black pepper, ketchup, sirloin, cut into 1 inch cubes or 1 lb lean ground beef, hot cooked rice

lean bulk turkey sausage or 1 lb pork sausage (such as jimmy dean), lean ground beef, onion, diced, water, black-eyed peas, rinsed and drained, diced tomatoes , with canning juices, diced tomatoes with mild green chilies, undrained (such as ro-tel), chopped green chilies, beef bouillon cubes, molasses, worcestershire sauce, garlic salt, salt , to taste, pepper , to taste, ground cumin