177 beef green pie potato Recipes

leftover mashed potatoes, warmed, brown gravy mix, olive oil, chopped onion, granulated garlic, frozen mixed vegetables (i used a blend of petite peas, corn, green beans, and baby carrots), chopped leftover round tip roast or 2 1/2-3 cups other roast beef, salt and pepper

ground beef, tomato sauce, green beans, potatoes (cooked and mashed ), cheddar cheese, chili powder

extra lean ground beef, green giant frozen mixed vegetables, betty crocker instant mashed potatoes (any type ), onion soup mix, water, shredded cheddar cheese

roast beef in gravy, beefy mushroom soup, beef broth, red wine, carton mushrooms, sliced, baking potato, peeled and diced, onion, diced, carrot, peeled and sliced thin, frozen green pea, refrigerated pie crusts

potatoes, peeled and quartered, ground beef, sliced green onions, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie (9 inches), dijon mustard, milk

potatoes, peeled and cubed, lean ground beef, onion, diced, green bell pepper, chopped, margarine, milk, unbaked pie shell, cream-style corn

potatoes, peeled and cubed, skim milk, heated, olive oil, lean ground turkey, lean ground beef, onion, chopped, carrots, sliced, low fat, low sodium beef broth, cornstarch, water, tomato paste, frozen green peas, thawed, salt and pepper to taste, shredded cheddar cheese

lean ground beef, green onion, sliced, barbecue sauce, any kind, green giant mexicorn whole mexicorn whole kernel corn, drained, old el pasco chopped green chilies, undrained, betty crocker instant mashed potatoes with bacon and cheddar, 1 pouch, water, milk, butter or 2 tbsp margarine, shredded cheddar cheese, corn chips

ground beef, green pepper, diced, corn kernels, onion, diced, diced roasted red peppers, steak seasoning, water, diced tomatoes, mashed potatoes, grated cheddar

ground beef, green beans, onion, chopped, grated cheese, tomato soup, salt and pepper, kernel corn, mashed potatoes (can use instant )

extra lean ground beef, onion, chopped, worcestershire sauce, tabasco sauce, celery seed, pepper, tomato soup, condensed, green beans, potatoes, peeled and quartered, skim milk

butternut squash, cut and seeded and cut into 1-inch cubes (about 1-1/2 lb), potatoes, peeled and cut into 1-inch cubes (use russet baker potatoes, about 1-1/2 lb), milk, seasoning salt (i use about 2 tsp salt), pepper, nutmeg, tabasco sauce (optional), egg (to be added in towards the end), onions, chopped, chopped fresh garlic (or to taste), celery ribs, finely chopped, lean ground beef, dried basil, dried oregano, cumin, seasoning salt or regular salt and pepper, dried thyme, divided (or to taste), worcestershire sauce (or to taste), flour, italian-style tomatoes, drained and cut up, green beans, trimmed and cut into about 1/2-inch lengths, grated parmesan cheese (or to taste, can use grated cheddar cheese, or use both!), paprika

boneless beef chuck, cut into 1-inch cubes, vegetable oil, garlic clove, crushed, condensed beef consomme, undiluted, tomato sauce, salt, dried thyme leaves, whole black peppercorns, bay leaf, worcestershire sauce, water, white onions, peeled, carrot , pared and cut into 1-inch chunks, potatoes , pared and cut into 1-inch chunks, frozen green beans, frozen green pea, all-purpose flour, ready-to-bake refrigerated buttermilk flaky biscuits, egg yolk, beaten with, water

diced baking potatoes (about 1-1/4 lb), chopped onion, ground sirloin, dried oregano, chili powder, ground cumin, salt, black pepper, garlic cloves, minced, all-purpose flour, beer, beef consomme, diced tomatoes with green pepper and onion, drained, chopped pitted green olives, cider vinegar, refrigerated garlic breadsticks

potatoes, diced and cooked, lean ground beef (i use extra lean), frozen mixed vegetables, cooked (i use the peas, carrots and corn mix), onion, diced, mixed red and green sweet pepper, diced, salt, black pepper, onion powder, garlic powder, beef bouillon cube, cube, butter, chilled , (for flakier crust use 1/4 cup chilled lard, and 1/4 cup chilled butter), flour, baking powder, salt, ice water, egg, beaten (for brushing exterior of meat pies)

beef, cut into small cubes, lamb, cut into small cubes, oil , for browning meat, garlic clove, beef broth, burgundy wine, dried basil, dried thyme, pepper, coarsely ground, carrot, diced, corn, green beans, peas, celery, onion, chopped, water, brown gravy mix, mashed potatoes, cubed, chicken bouillon, cream cheese, butter, garlic salt, pepper, chopped chives

shredded peeled potatoes, shredded cheddar cheese, divided, pepper, divided, onion salt, divided, ground beef, shredded cabbage, chopped green chilies, drained, taco sauce, taco sauce , optional

potatoes, peeled and cut into 2-inch pieces, nonfat sour cream, reduced-calorie margarine, nonfat milk, salt, pepper, onion, chopped, lean ground beef, french style green beans, drained, tomatoes with onion and garlic, chopped, beef broth (i use bouillon), salt, black pepper, wondra flour