170953 beef green buttermilk dumplings Recipes

ground chicken (dark meat is good), shiitake mushroom caps, minced, minced ginger, scallion, chopped fine, cilantro, minced, salt and pepper, dumpling wrappers, savoyed cabbage leaves, blanched, balsamic vinegar, soy sauce, mushroom soy sauce, grated ginger, worcestershire sauce

bone-in skin-on chicken thighs, table salt, fresh ground pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4-inch thick, celery ribs, sliced 1/4-inch thick, onion, minced, wondra flour or 6 tbsp all-purpose flour, dry sherry, low sodium chicken broth, half-and-half, dried thyme leaves, bay leaves, frozen green pea, dumplings, all-purpose flour, baking powder, salt, whole milk, reserved chicken fat or 3 tbsp butter

extra lean ground beef, green pepper, finely chopped, carrot, shredded, barbecue sauce, refrigerated buttermilk biscuits, mozzarella cheese

apples or green mangoes, flour, butter or margarine, baking powder, milk, cinnamon or nutmeg, syrup, water, butter

buttermilk, olive oil, lemon juice, mayonnaise, garlic chives, snipped, fresh minced tarragon, coarsely ground green peppercorns, salt (approximately ), sugar

buttermilk, fat-free cream cheese, green onions, finely chopped, chopped green pepper, snipped fresh dill or 1 tbsp dill weed, horseradish sauce, garlic powder, assorted fresh vegetables

onion, chopped, butter or 2 tbsp margarine, all-purpose flour, salt, worcestershire sauce, pepper, milk, potatoes, cooked and cubed, whole kernel corn, drained, corned beef, refrigerated buttermilk biscuits

stewing beef, flour (for dredging), olive oil, pepper, onion, diced, garlic cloves, minced, thyme, savory, celery seed, water, bay leaf, wine or 1 cup beer, beef bouillon cubes, worcestershire sauce (optional), carrots, celery ribs, rutabaga, potato, frozen peas, salt, flour, baking powder, seasoning salt, cayenne, shortening, skim milk

buttermilk biscuit mix, beau monde seasoning, dried whole rosemary, crushed, milk

buttermilk baking mix, milk, sprinkle with snipped parsley (if desired), sprinkle with snipped chives (if desired), sprinkle with paprika (if desired), sprinkle with dried dill weed (if desired)

stewing beef, cut into 1-inch cubes, salt and pepper, to taste, water or broth, potatoes, peeled and thinly sliced, butter, parsley, minced, onion, peeled and minced, eggs, flour , sifted, baking powder, salt, shortening or 4 tbsp butter, cold water, butter or 3 tbsp bacon drippings, dry bread, diced, milk

boneless beef chuck cut into 1 cubes, all purpose flour, vegetable oil, onion sliced, garlic minced, salt, freshly ground black pepper, thyme, bay leaf, water, potatoes quartered, carrots cut in half crosswise, onions, stalks celery cut into 1 pieces, all purpose flour, chopped fresh parsley, baking powder, salt, milk

olive oil, lean ground beef, green bell pepper, chopped, chopped garlic, raisins, chopped, chopped pimento stuffed olive, red wine vinegar, all-purpose flour, ground allspice, ground cumin, cayenne pepper, grated monterey jack cheese (, , about 4 oz), chopped fresh cilantro, refrigerated buttermilk biscuits, egg yolks, beaten to blend (glaze)

ground beef, green bell pepper, chopped, barbecue beans (do not drain), great northern beans, rinsed and drained, barbecue sauce, yellow mustard, water, buttermilk biscuits

diced potatoes, olive oil, chicken broth, cut green beans, sliced bacon , cut into 1 x 1 inch pieces, chopped garlic, onion, chopped, flour, butter or 2 tbsp margarine, cream, all-purpose flour, baking powder, salt, butter, milk

chicken broth, cube chicken bouillion, chicken base, velveeta cheese cut into small chunks, carton small carton heavy whipping cream, cut green beans drained, cheddar cheese grated, flour all purpose, whole eggs, ice water , not exact, just enough make dumpling dough form ball, whole potatoes peeled and cubed

buttermilk biscuit mix, dried basil, water, ground turkey or beef, cooked and drained, beef gravy, gravy, warmed

green beans, buttermilk, flour, cornmeal, baking powder, salt plus more for sprinkling, cayenne (optional but delicious ), oil for frying