274776 beef fresh cotes boeuf aux Recipes

beef tenderloin, salt and pepper, butter or 1/2 cup margarine, onion, sliced thinly, garlic, minced, fresh mushrooms, sliced, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour

rice vermicelli (or use angel hair pasta broken in half), extra lean ground beef, fresh minced garlic, green onions, chopped, jalapeno pepper (seeded and chopped ) (optional), carrot (peeled and diced ), red bell pepper (seeded and chopped ), grated gingerroot, curry powder (hot or mild ), beef broth, low sodium soy sauce, hot chili paste (or 2 tbsp asian chili sauce), sugar, chickpeas (rinsed and drained ), black pepper, salt (optional), chopped green onion (optional)

beef chuck, cubed, butter, oil, flour, salt, pepper, garlic clove, minced, red burgundy wine, water, celery leaves, fresh parsley, bay leaf, thyme, bacon, diced, white onions, butter, fresh mushrooms, sliced, lemon juice, chopped parsley

beef tenderloin, trimmed, fresh ground pepper, salt, olive oil, garlic cloves, minced, shallots, minced, tomato paste, creole mustard, black peppercorns, crushed, chicken broth, real maple syrup, cider vinegar, salt, fresh ground black pepper, dried cilantro or 2 1/2 tsp fresh cilantro, chopped, jalapenos, finely diced

fresh ground beef, egg, freshly grated breadcrumbs, jamaican jerk spice, freshly chopped sweet white onions

fresh beef tongues, water, to cover, salt , 1 per lb of meat, onion, whole, garlic cloves, 1 per lb of meat, stalk celery, cut into chunks, peppercorns, sugar , 1/2 per lb of meat, bay leaves, red potatoes , scrubbed, unpeeled, carrots , scrubbed, unpeeled, cabbage (optional) or parsnips (optional) or rutabagas (optional) or turnips (optional) or boiling onions (optional), fresh horseradish

beef (round, rump or sirloin tip, use london broil for best results), dry sherry, soy sauce, chicken stock or 1/3 cup beef stock, rice wine vinegar, brown sugar, fresh gingerroot, finely diced, garlic cloves, chopped, fresh ground black pepper

beef round steak (trimmed and cubed ), carrot (peeled and sliced ), potato (peeled and cubed ), fresh green beans, snipped, condensed golden mushroom soup, water, salt and pepper, fresh minced garlic

onions , wedged, carrot, diagonally sliced, sliced water chestnuts, roasted red pepper, sliced, oil, stewing beef, fresh ground ginger, fresh minced garlic, water, dry sherry, brown sugar , packed, soy sauce, cornstarch, snow peas, trimmed

beef tenderloin, garlic cloves, thinly slivered, olive oil, fresh coarse ground black pepper, chopped fresh thyme or 1 tsp dried thyme, coarse salt , to taste, dijon mustard, sour cream, prepared mayonnaise, well-drained prepared white horseradish

beef soup bone, fat trimmed, sirloin steak, fat trimmed, olive oil, fresh mushrooms, sliced, onion, chopped, garlic, chopped in jar, low sodium beef broth, water, quick-cooking barley, dried thyme, dried marjoram, bay leaves, baby carrots

beef tenderloin fillets, chopped fresh tarragon, fresh ground pepper, butter, portabella mushroom caps, sliced, dry red wine, sour cream, stilton cheese or 3 oz blue cheese, crumbled, fresh tarragon

beef, onion, chopped, fresh thyme, vegetable oil, beef stock, chestnuts, cooked & peeled, carrots, sliced, red wine, seasoned flour

beef ribs (look for the really meaty ones), oil, water, onion, chopped, celery, chopped, salt and fresh pepper, ground, fresh garlic, crushed (jar type is ok), dried rosemary, crushed, dried oregano, dried basil, marjoram, ground, bay leaves, tomato paste, baby red potatoes, cubed, carrots, sliced, green pepper, chopped, frozen mixed vegetables, mushroom, sliced, tomatoes, chopped

beef sirloin steaks, lemon juice, fresh, ground allspice, pepper, roma tomatoes, pita pocket bread, cut in half, salt, red onion, sliced thin, parsley, fresh chopped, cucumber, sliced thin

beef roast (cooked in the crockpot and shredded), beef bouillon cubes, garlic cloves, white onion, water, monterey jack cheese (shredded ), green chili pepper (diced , i use fresh roasted), count corn tortillas, oil

beef tenderloin, cut into 1/2 inch chunks (or other tender cut), olive oil or 2 tbsp canola oil, garlic, minced (more if you like ), salt , to taste, fresh ground black pepper , to taste, paprika, oyster sauce, butter or 3 tbsp margarine

beef bones, olive oil, for coating the bones, onion, unpeeled, coarsely chopped, carrot, coarsely chopped, celery, with tops coarsely chopped, mushroom, head garlic, fresh italian parsley, fresh thyme, bay leaves, peppercorns, water