279821 beef fresh cotes boeuf aux herbes Recipes

oil, beef, garlic cloves, onions, carrots, turnip, beef stock, salt, pepper, mixed herbs, spaetzle dumpling mix, parsley, parsley

ground beef, fresh dill, chopped, flat leaf parsley, chopped, shallot, finely chopped, salt, pepper, extra virgin olive oil, dijon mustard, soft dinner rolls, split (such as potato rolls), white cheddar cheese, shredded, tomatoes, sliced

beef tenderloin fillets, crushed black peppercorns, crushed pink peppercorns, kosher salt, olive oil, olive-herb relish

fresh cheese (1 lb) or 500 g feta (1 lb), mixed aromatic herbs, finely chopped (for example mint, oregano, dill or you can also use just 1 herb), eggs, potato, flakes (for puree), salt, to taste (if using unsalted cheese ), pepper , to taste, wine , if necessary (if your cheese is to dry), sesame seeds, for topping

mayonnaise, red wine vinegar, garlic clove, minced, dijon mustard, soy sauce, salt, fresh ground pepper, dried herbes de provence, crushed

chicken broth, asparagus spears, ends trimmed (can use a little more), olive oil, divided, green onions, chopped, minced shallot, sugar, minced garlic (or more to taste), dijon mustard, fresh lemon juice, dried thyme, grated lemon peel (can use more ), salt, lemon pepper (or use black pepper), chopped green onion, for sprinkling

clarified butter, russet potato, peeled, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill, salt and freshly ground black pepper, herbed goat cheese , recipe follows, log goat cheese, sour cream, lemon, juiced, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill

butter, onions, finely chopped, braising steak, seasoned flour, beef stock, sliced mushrooms, mixed herbs, tomato puree, french mustard, cream, chopped parsley

beef flank steak, chunky salsa, whole jalapeno peppers halved lengthwise and seeded, herbed cream cheese

red wine vinegar, minced fresh chives, dijon mustard, sugar, olive oil, salt , to taste, fresh ground black pepper , to taste (optional), herb mixed salad greens

bread crumbs, dijon mustard, fresh basil, freshly grated pecorino romano, herb de provence, garlic, olive oil

frozen organic corn kernels, sliced mushrooms, crushed garlic, chopped fresh flat-leaf parsley, herbs de provence, divided, balsamic vinegar, salmon fillet, extra-virgin olive oil

frozen sugar snap peas, butter flavored cooking spray, fresh basil or other desired herb

all-purpose flour, grated fresh parmesan cheese, dried herbes de provence, baking powder, sugar, coarsely ground black pepper, salt, fat-free sour cream, butter, melted, egg, yellow cornmeal

mustard powder, sugar, salt, vegetable oil, onions, thinly sliced and separated into rings, fresh mushrooms , thinly sliced lengthwise, filet of beef , trimmed of all fat, fresh ground black pepper, sour cream

fresh broccoli florets (uncooked and cut into small florets ), mushrooms (drained , or save the juice), water (or use the from the canned mushrooms to make 1/2 cup), beef broth (low sodium if possible), chinese black bean garlic sauce (or to taste), cornstarch, uncooked spaghetti, vegetable oil, extra lean ground beef, fresh minced garlic (or to taste), onion, thinly sliced, dried chili pepper flakes (or to taste), black pepper, salt (optional), soy sauce (optional)

cream cheese, softened slightly, garlic, onion, fresh parsley, dried tarragon, white wine vinegar, salt, white pepper, mayonnaise, assorted fresh vegetable, washed and dried

filet of beef, fresh ground black pepper, vegetable oil, butter, onion, sliced, garlic clove, minced, butter, flour, beef stock, dijon mustard, sour cream, fresh parsley, minced