60508 beef fillet physalis Recipes

olive oil, steak fillets, celery rib, finely chopped, garlic cloves, crushed, brown onion, chopped finely, dry white wine, beef stock granules, double cream, ground mixed peppercorns (or more ), fresh thyme leave

beef, filleted, black peppercorns, fennel seed, dried rosemary, garlic clove, olive oil, tomatoes, red onion, finely chopped, olive oil, balsamic vinegar, fresh cilantro, head lettuce , separted into leaves, parsnip, sour cream, salt and pepper

chuck (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r) or 1 kg rump steak, chopped (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r), peanut oil, brown onion, sliced, garlic cloves, ginger, lemongrass, sliced thinly, red curry paste, beef bouillon granules, concentrate (cube, powder , paste etc..), water, coconut milk, fish sauce, lime juice, coconut cream, sugar, fresh coriander, chopped

chuck steak (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r), brandy, dry red wine, fresh thyme, fresh, bay leaves, garlic cloves, crushed, olive oil, butter, beef stock, tomato paste, brown onions, button mushrooms, quartered, carrots, peeled, chopped, bacon , rashers chopped, fresh parsley, chopped, cornflour, bisto , instant gravy granules (optional)

dried porcini mushrooms, ground to a powder in a coffee grinder, extra-virgin olive oil, sugar, kosher salt, red pepper flakes, coarse cracked black pepper, garlic, minced, four 5- to 6-oz beef tenderloin steaks, cut 3/4 inch thick

filet of beef, trimmed (3 lb), dried thyme, dried rosemary, whole black peppercorns, salt, evaporated milk, tarragon vinegar, stone ground dijon mustard, vegetable oil, chopped fresh tarragon, chopped shallot, salt, black pepper

baguette , sliced on the diagnol into pieces 1-2 centimeters thick, olive oil, garlic clove, finely minced, kosher salt , to taste, coarse black pepper , to taste, fresh thyme, finely minced , to taste (optional), fresh rosemary, finely minced , to taste (optional), fresh oregano, finely minced , to taste (optional), fresh basil, finely minced , to taste (optional), soy sauce, prepared wasabi, honey, brandy, garlic clove, finely minced, filet of beef, roasted sesame seeds, oil oil , for searing the meat, thai sweet chili sauce, soy sauce, date honey, sesame oil, mirin (rice wine), sake, toasted sesame seeds, sprouted sunflower seeds, for garnish or alfalfa sprout

filet of beef, whole, red wine (use a good wine, don tsp spoil your dish with plonk), black pepper , course ground, asparagus spears, butter lettuce, avocado dip, mayonnaise, fresh herb (to garnish ) (optional), nasturtium petals (to garnish ) (optional)

filet of beef, garlic cloves, crushed, grated lemon rind, grated fresh ginger, ground coriander, ground turmeric, brown sugar, vegetable oil, desiccated coconut (unsweetened ), spring onions , 3 cut into long strips, coconut milk (unsweetened )

beef sirloin or 2 lbs round steaks, thinly sliced, fresh garlic cloves, crushed and finely minced (or garlic powder), flour , for breading, salt, olive oil (for frying )

beef (or a combination) or 500 g lamb (or a combination) or 500 g pork (or a combination) or 500 g chicken meat, sliced and flattened (or a combination), leek (roughly chopped ), spanish onion (roughly chopped ), shallots (roughly chopped ), water, hoisin sauce, ground bean sauce, chili bean sauce, tomato paste, dark soy sauce, white sugar, chicken bouillon powder, corn oil, chili oil, minced garlic, clear chinese rice wine, potato starch (set aside until required), water, white sugar, chicken bouillon powder, potato starch, corn oil (leave until required)

filet of beef , cut into a 1 inch thickness, butter, dry sherry, minced shallots, wine vinegar, tarragon, butter, mushroom, whipping cream, egg yolks

beef fillet medallions , (about 6 to 8 oz each), olive oil, for brushing, kosher salt, freshly ground black pepper, shallots, sliced, garlic, white wine vinegar, fresh flat-leaf parsley leaves, fresh cilantro leaves, chopped chives, fresh tarragon leaves, extra-virgin olive oil, plus more for brushing steak, white wine vinegar, kosher salt, freshly ground black pepper

unsalted butter, room temperature, coarse grey sea salt, roquefort or stilton cheese, cut into chunks, beef fillets, good quality and at least 2-inches high, freshly ground black pepper, extra-virgin olive oil

beef tenderloin fillets, sliced 1 in. thick, olive oil, bacon, garlic cloves, minced, burgundy wine or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, carrots, sliced 1 inch thick, unsalted butter, at room temperature, flour, mushroom, sliced

beef tenderloin , trimmed of all fat, olive oil, onions, thinly sliced, salt and pepper, to taste, tomatoes, roughly chopped, arugula, washed, drained, roughly chopped, butter, shallots, minced, brandy, beef or veal stock, chopped parsley

canola oil, beef fillet steaks (about 6 oz each), salt and coarsely ground black pepper, shiitake mushrooms, cleaned, stemmed and thinly sliced, shallot, finely diced, red wine, beef stock, cold unsalted butter, dijon mustard, chopped fresh flat-leaf parsley

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese