83000 beef fillet coconut Recipes

dried porcini mushrooms, ground to a powder in a coffee grinder, extra-virgin olive oil, sugar, kosher salt, red pepper flakes, coarse cracked black pepper, garlic, minced, four 5- to 6-oz beef tenderloin steaks, cut 3/4 inch thick

beef sirloin or 1 1/2 lbs tenderloin, fish sauce, soy sauce, coconut milk, gingerroot (minced ), garlic (minced ), lime juice, curry powder, honey, vegetable oil, gingerroot (minced ), garlic (minced ), shallots (peeled and sliced ), lemongrass (sliced ), kaffir lime leaves (sliced ), turmeric, coriander seed (whole ), brown sugar, lime juice, coconut milk, macadamia nuts (whole )

steak fillets, balsamic vinegar, olive oil, dijon mustard, grainy mustard, beef bouillon granules (i use quite a dense stock, so adjust for taste, with what you use.), water, sugar (generous), cornflour, sour cream, pepper

ostrich fillets or 1 (800 g) filet of beef, if making with that, olive oil, pancetta, olive oil, green onions, sliced thinly, garlic cloves, crushed, celery rib, chopped finely, water, fish stock granules, fresh lump crabmeat (i am guessing on weight so please adjust.), breadcrumbs, parsley, finely chopped, scotch whisky, mushrooms, stems removed, sliced thinly, butter, garlic clove, crushed, lemon juice, worcestershire sauce, beef stock granules, scotch whisky, extra, cracked black peppercorns, dijon mustard, cream, fresh tarragon, chopped finely, cornflour

coconut milk, desiccated coconut, fennel seed, ground dried chile, cornflour, ground pork, ground beef, chopped white onion, garlic cloves, egg white, soy sauce, brown sugar, peanut oil, coconut milk, whole tomatoes, drained, fennel seed, prepared chili sauce (ayam brand, ginger and garlic), desiccated coconut

anaheim chilies, chopped , seed removed or 2 (4 oz) cans diced green chili peppers, chopped onion, garlic cloves (less for the timid), lite olive oil, monterey jack cheese, grated, fine breadcrumbs, beef tenderloin steaks, 1 inch thick, salt & pepper

filet of beef, olive oil, garlic, crushed, crushed black peppercorns, crushed coriander seeds, butter, shallots, chopped, dry white wine, tarragon vinegar, fresh tarragon, egg yolks, fresh lemon juice

baby onions, peeled, olive oil, whole piece filet of beef, salt and pepper, physalis fruit, husk removed, muscat wine (sweet aromatic wine) or 200 ml sauternes wine (sweet aromatic wine)

tray ground beef, chopped onion, crushed garlic, lemon, tomatoes (sliced ) or 1 medium tomato (sliced), chopped green pepper, coconut milk

cabbage leaves, corned beef, onion, chopped, tomato, chopped, coconut cream

olive oil, beef tenderloin, trimmed (thick end ), garlic cloves, minced, minced fresh thyme, minced fresh rosemary, dijon mustard

chili powder, turmeric, salt, vegetable oil, beef rump, cut-into thin slices, about 1-inch square, curry leaves, whole dried chilies, dehydrated flaked coconut, tomatoes, finely chopped, coriander seed, cumin seed, black peppercorns, fenugreek seeds, anise seed, star anise , pod, cinnamon stick

beef, trimmed and tied, unsalted butter, at room temperature, kosher salt, coarsely ground black pepper

beef tenderloin, garlic clove, brandy, champignons, salt , black pepper to season, clarified butter, squeeze of lemon juice, chicken liver pate, cream, horseradish

beef tenderloin, garlic clove, brandy, champignons, salt , black pepper to season, clarified butter, squeeze of lemon juice, chicken liver pate, cream, horseradish

half of beef fillet, cut into 1/2inch cubes, leftover horseradish mayonnaise or mustard horseradish vinaigrette, red, green and yellow bell pepper, diced into 1/4inch cubes, salt and freshly ground black pepper, watercress or arugula, washed, olive oil

olive oil, yellow onions chopped, eggplant, tomatoes peeled seeded and chopped, bay leaves, garlic chopped, salt, cayenne pepper, fresh parsley leaves chopped, beef fillets pounded very thin, flour, eggs beaten with 2 tbsp milk, vegetable oil

soy sauce, rice wine or sherry, honey, sesame oil, garlic, minced, beef tenderloin fillets, new potatoes, halved, sesame seeds, salt, vegetable oil, steamed snow peas