45 beef filet cream sauce Recipes

  • Filet Mignon with Bacon Cream Sauce
    beef tenderloin filets, olive oil, bacon, chopped, butter and
    3 More
    beef tenderloin filets, olive oil, bacon, chopped, butter, shallots, diced, half-and-half cream, salt and pepper to taste
    35 min, 7 ingredients
  • Filet Mignon with Garlic Shrimp Cream Sauce
    beef tenderloin filets, 1 1/2 inches thick, olive oil and
    10 More
    beef tenderloin filets, 1 1/2 inches thick, olive oil, salt to taste, butter, olive oil, shallot, minced, minced garlic, chardonnay wine, uncooked shrimp - peeled, deveined, and cut into 3 pieces, heavy cream, butter, salt and pepper to taste
    35 min, 12 ingredients
  • Beef and Horseradish Sauce Sandwich
    filet of beef, trimmed and tied and
    15 More
    filet of beef, trimmed and tied, unsalted butter, room at temperature, dijon mustard, kosher salt, fresh coarse ground black pepper, good mayonnaise (hellmans), dijon mustard, whole grain mustard, white prepared horseradish, sour cream, kosher salt, unsliced health bread or 1 loaf unsliced multi-grain bread, arugula, kosher salt, fresh ground black pepper, unsalted butter, at room temperature
    45 min, 16 ingredients
  • Filet Mignon with Stroganov Sauce
    dried egg noodles, onion , halved lengthwise and
    10 More
    dried egg noodles, onion , halved lengthwise, vegetable oil, thick) beef tenderloin steaks (filets mignons), salt, black pepper, garlic cloves, thinly sliced, sliced white mushrooms, brandy, reduced-sodium beef broth, worcestershire sauce, sour cream
    30 min, 12 ingredients
  • Filet Mignons With Pepper Cream Sauce
    coarsely crushed black peppercorns and
    6 More
    coarsely crushed black peppercorns, beef tenderloin filets, 1 1/2 inches thick, salt to taste, butter, olive oil, beef broth, heavy cream
    25 min, 7 ingredients
  • Grilled Beef Filet With Crab Cakes and Caramelized Onion Sauce
    filet of beef, about 6-8 oz. each and 1 1/2 inch thick and
    12 More
    filet of beef, about 6-8 oz. each and 1 1/2 inch thick, extra virgin olive oil, kosher salt & freshly ground black pepper, white crabmeat, drained (or lump crab meat), italian breadcrumbs, egg, old bay seasoning, vegetable oil , for frying the crab cake, butter, onion, sliced thin, heavy cream, salt & pepper, to taste, cayenne pepper (optional)
    1 hour 15 min, 13 ingredients
  • Filet Mignons With Cognac-Cream Sauce
    paprika, garlic powder, dry mustard, dried rosemary, salt and
    14 More
    paprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste
    45 min, 19 ingredients
  • Beef Filet With Blue Cheese Sauce
    thick beef tenderloin, garlic powder, pepper, oil and
    7 More
    thick beef tenderloin, garlic powder, pepper, oil, chopped shallots, red wine, beef stock (reduced to 1/2 cup), heavy cream, blue cheese, butter, salt & pepper
    2 hour 20 min, 11 ingredients
  • Filets with Mushroom & Brandy Cream Sauce
    sliced fresh mushrooms, sliced baby portobello mushrooms and
    12 More
    sliced fresh mushrooms, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, fresh oyster mushrooms, chopped shallot, butter, garlic cloves, minced, brandy, beef broth, heavy whipping cream, cornstarch, water, salt, beef tenderloin steaks (6 oz each)
    45 min, 14 ingredients
  • Peppered Filets with Horseradish Cream Sauce
    beef tenderloin steaks (6 oz each) and
    7 More
    beef tenderloin steaks (6 oz each), coarsely ground pepper, divided, salt, divided, butter, divided, king arthur unbleached all-purpose flour, heavy whipping cream, horseradish, dijon mustard
    25 min, 8 ingredients
  • Beef  Wellington With Truffle Madeira Sauce
    filet of beef, olive oil, butter and
    15 More
    filet of beef, olive oil, butter, foie gras pate (this is expensive chicken liver pate can be used instead), ready prepared pancakes, egg, beaten, puff pastry sheet, butter, onion, finely chopped, chopped mixed mushrooms (brown, blue , chantrelles or whatever is in season), heavy cream (double), chopped fresh parsley, salt & freshly ground black pepper, madeira wine, beef broth (store bought stock is fine), cornflour, chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price), butter
    1 hour 35 min, 18 ingredients
  • Filet Mignon With Peppercorn-Cognac-Cream Sauce Filet Mignon With Peppercorn-Cognac-Cream Sauce
    beef tenderloin steaks, shallot, minced, cognac and
    7 More
    beef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter
    25 min, 10 ingredients
  • Filet Mignon with Green Peppercorn Cream Sauce Filet Mignon with Green Peppercorn Cream Sauce
    beef stock or canned beef broth, butter and
    5 More
    beef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine
    7 ingredients
  • Filet Mignon With Green Peppercorn Cream Sauce Filet Mignon With Green Peppercorn Cream Sauce
    beef stock or 1 3/4 cups canned beef broth, butter and
    5 More
    beef stock or 1 3/4 cups canned beef broth, butter, filet mignon steaks (each about 6- to 8-oz and 1-inch thick ), chopped shallot, whipping cream, cognac or 3 tbsp brandy, drained green peppercorns in brine
    25 min, 7 ingredients
  • Beef Filet in Peppercorn Cream Sauce Beef Filet in Peppercorn Cream Sauce
    filet of beef, brandy, olive oil, unsalted butter and
    3 More
    filet of beef, brandy, olive oil, unsalted butter, heavy cream (i m sure you could use half-n-half also), green pickled peppercorns (you can also use pink peppercorns or capers if you want, or a mixture), salt and pepper
    25 min, 7 ingredients
  • Beef Fillets W/ Bearnaise Cream Sauce Beef Fillets W/ Bearnaise Cream Sauce
    filet of beef , cut into a 1 inch thickness, butter and
    8 More
    filet of beef , cut into a 1 inch thickness, butter, dry sherry, minced shallots, wine vinegar, tarragon, butter, mushroom, whipping cream, egg yolks
    25 min, 10 ingredients
  • Filet of Beef with Mustard-Cream Sauce Filet of Beef with Mustard-Cream Sauce
    butter, beef tenderloin steaks, 1 1/4 inch thick and
    6 More
    butter, beef tenderloin steaks, 1 1/4 inch thick, dijon mustard, worcestershire sauce, minced shallot, pepper, brandy, whipping cream
    13 min, 8 ingredients
  • Beef Stroganov (Sauteed Beef in Sour-Cream Sauce) Beef Stroganov (Sauteed Beef in Sour-Cream Sauce)
    mustard powder, sugar, salt, vegetable oil and
    5 More
    mustard powder, sugar, salt, vegetable oil, onions, thinly sliced and separated into rings, fresh mushrooms , thinly sliced lengthwise, filet of beef , trimmed of all fat, fresh ground black pepper, sour cream
    1 hour , 9 ingredients




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