55279 beef empanada potpie Recipes

diced baking potato (about 1 1/4 lb), chopped onion, ground sirloin, dried oregano, chili powder, ground cumin, salt, black pepper, garlic cloves, minced, all-purpose flour, beer, beef consomm, diced tomatoes with green pepper and onion, drained, chopped pitted green olives, cider vinegar, refrigerated garlic breadsticks

olive oil, chopped onion, poblano pepper, chopped, garlic cloves, minced, lean ground beef, chili powder, dried oregano, salt, dried crushed red pepper, diced tomatoes, undrained, tomato paste, golden raisins, red wine vinegar, frozen 4-inch empanada disks, thawed, vegetable oil, avocado salsa verde

olive oil, onion, chopped, garlic cloves, minced, ground beef, ground cumin, curry powder, chili powder, allspice, dried thyme, ground cinnamon, kosher salt & freshly ground black pepper, frozen corn , defrosted, shredded white cheddar cheese, unsalted butter, sazon seasoning, store-bought empanada wrappers (6-inch), egg, lightly beaten

olive oil, onion, chopped, green bell pepper, chopped, ground beef, ground cumin, pimento-filled green olives, sliced, raisins, honey, coarse salt, freshly ground black pepper, hot sauce, eggs, separated, unsalted butter, at room temperature, cream cheese, at room temperature, heavy cream, all-purpose flour, plus more for rolling the dough, coarse salt

leftover roast beef, raisins, boiling water, onion, minced, garlic cloves, butter, black olives, chopped, mild green chili, chopped, dark brown sugar, fresh cilantro, minced, salt, pepper, egg, beaten, flour , unsifted, salt, shortening, cold water, egg, beaten

discos, ground beef, onion, bell pepper, garlic clove, vegetable oil, goya adobo seasoning, ground black pepper

lean ground beef, chopped onion, garlic clove, minced, shopped kalamata olive, raisins, tomato paste, water, almonds, brandy (or sherry), salt, smoked paprika, cayenne pepper, puff pastry, thawed, egg, beaten

hard-boiled large eggs, onion, finely chopped, olive oil, garlic clove, finely chopped, ground cumin, dried oregano, ground beef chuck, raisins, chopped pimiento-stuffed olives, whole tomatoes in juice, drained , reserving, juice, and chopped, frozen empanada pastry disks, thawed (available at mexican grocers), vegetable oil

olive oil, onion diced, garlic chopped, tomato sauce, beef brisket cooked, pepper jack cheese shredded, refrigerated pie crust bring to room temperature, egg beaten, cumin

olive oil, onion, chopped, cumin, garlic, minced, oregano, tomato paste , aadd, paprika, ground beef, red wine, water, salt and pepper, to taste, eggs, lightly beaten, vegetable oil , as needed for frying, empanada shells , defrosted

beef top round steak, cut into 1/2-inch cubes, frozen peas and carrots, thawed, potato, peeled, cooked and diced, onion, chopped, beef gravy, dried thyme, pepper, tube (12 oz) refrigerated buttermilk biscuits

chopped red potatoes, chopped onion, beef broth, salt, ground cumin, ground allspice, black pepper, boneless beef top sirloin steak, trimmed and diced, garlic clove, minced, chopped cilantro, cornstarch, cold water, wonton wrappers, fresh cilantro stem (optional)

chopped red potato, chopped onion, beef broth, salt, ground cumin, ground allspice, black pepper, boneless beef top sirloin, trimmed and diced, garlic clove, minced, chopped cilantro, cornstarch, cold water, won ton wrappers, fresh cilantro sprigs (optional)

pillsbury refrigerated pie crust, cut in half (makes 2 empanadas), cooked ground beef (season with chili powder or some taco bell seasoning & some diced onions & s&p), shredded cheddar cheese, jarred chopped jalapenos (a sprinkle per empanada) or canned green chili pepper (a sprinkle per empanada)

meat filling, ground beef (or you can make with chicken), potatoes, diced into 1 inch cubes and boiled until soft, onion, peeled and coarsely chopped, garlic, peeled and finely chopped, green olives, finely chopped, hardboiled eggs, coarsely chopped, beef broth, raisins , soaked in warm water for 1 hour (optional), oil, dough, flour, salt, sugar, baking powder, lard or shortening, chicken stock, egg, oil or shortening for frying

diced baking potatoes (about 1-1/4 lb), chopped onion, ground sirloin, dried oregano, chili powder, ground cumin, salt, black pepper, garlic cloves, minced, all-purpose flour, beer, beef consomme, diced tomatoes with green pepper and onion, drained, chopped pitted green olives, cider vinegar, refrigerated garlic breadsticks

extra-virgin olive oil, ground beef steak, fresh chorizo sausage, casing removed, chopped onion, chopped garlic, ground cumin, salt, freshly ground black pepper, store-bought pie crust or your favorite pie crust recipe, egg

olive oil, onion, minced, sofrito ( garlic, cilantro, sweet peppers), red bell pepper, minced, tomato paste, adobo (salt, freshly ground black pepper, and dominican oregano), chopped fresh cilantro, ground beef, salt and freshly ground black pepper, all-purpose flour, plus more for dusting, sugar, salt, butter, white vinegar, water, egg, guava paste, white vinegar, water, rum, olive oil or neutral tasting oil, for frying, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.