6861 beef egg salt pepper Recipes

beef (chuck roast), onion, tomato soup, green beans, mashed potatoes, cream cheese, egg, salt and pepper, paprika

beef broth or 3 (8 oz) boxes beef stock, beef roast, salt, pepper, garlic powder, egg noodles (frozen or kluski or even homemade)

lean ground beef, garlic salt, chopped onion, chopped water chestnut, flour, water, shredded carrot, beaten egg, soya sauce, sugar, salt, black pepper, egg roll wraps (spring roll pastry), oil (for frying )

beef, bacon, breadcrumbs, eggs, salt and pepper, hard-boiled eggs

beef, thinly sliced, scallions , split down the middle and cut into 2 ,pieces, sesame oil, peanut oil, egg, salt, pepper, sugar, cornstarch, peanut oil, scallion, minced, crushed ginger, minced garlic, soy sauce, dry sherry, hoisin sauce, water

olive oil, onion, sliced mushrooms, lean ground beef (or bison), salt, pepper, garlic powder, cream of mushroom soup, frozen green peas, sour cream, egg noodles

butter, eggs, lightly beaten, sliced smoked beef, mayonnaise, salt, pepper, hot roll mix, milk

corn beef hash, eggs, salt and pepper, jiffy corn muffin mix (or other corn bread or muffin mix), egg, milk

beef tenderloin fillet, salt and pepper, butter, divided, all-purpose flour, beef consomme , available on soup aisle, prepared dijon style mustard, sour cream , eyeball it, extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream, onion, sliced, coarsely chopped cornichons, extra wide egg noodles, cooked to package directions, chopped parsley leaves, garnish, thickly sliced pumpernickel bread , optional

beef mince, tomato sauce (ketchup), onion, grated, falafel mix, plain flour, egg, salt (to taste), pepper (to taste), mixed herbs (italian , herbs de provence, etc), egg, breadcrumbs (i use wholemeal)

beef tenderloin fillets, salt, pepper, garlic powder, basil, garlic and harbs boursin cheese, mushrooms, chopped, puff pastry sheet (thawed ), flour, egg white (beaten ), egg yolk (beaten with 1 tsp water), extra virgin olive oil, garlic cloves

beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil

beef tenderloin, salt and pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters (or the best oysters available in your area), drained of liquor and picked free of any broken shells, dry sherry, fresh bread crumbs, flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten with 1 tsp water

lean beef chuck , trimmed of fat and cut into 1 inch cubes, salt and pepper, to taste, flour, olive oil, chopped onion, water or 1 quart vegetable stock or 1 quart beef stock, bay leaf, boiling potatoes, peeled and cut into 1/4 thick rounds, carrots, peeled and cut into 1/4 thick rounds, fresh peas or 1/2 cup frozen peas, flour, grind yellow cornmeal, baking powder, salt, cold unsalted butter, cut into small cubes, egg, egg yolk, ice water , more as needed

sirloin beef tips, salt, pepper, vegetable oil, sweet onions, diced, fresh mushrooms, sliced, beef broth, tomato paste, dijon mustard, egg noodles, sherry, all-purpose flour, sour cream, chopped, fresh parsley (optional)

all-purpose flour, baking powder, salt, shortening, milk, ground beef, onion, chopped, tomato, seeded and chopped, hard-boiled egg, finely chopped, salt and pepper

beef tenderloin, olive oil, worcestershire sauce, spicy brown mustard, brown sugar, bourbon (optional), egg, salt, pepper, tabasco sauce

butter, divided, frozen cubed hash browns with onions and peppers, thawed, red bell pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, garlic cloves, minced, sliced fresh mushrooms, dried thyme, salt, barbecued brisket without sauce, coarsely chopped, eggs, salt and pepper