27970 beef salt pepper Recipes

beef fillets, salt, pepper, canola oil, butter or margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onions, chopped, shallots, chopped, garlic cloves, minced, cognac, beef broth, salt and pepper to taste

vegetable oil, beef top round steak or top sirloin steak, cut into 1-inch cubes, garlic clove, minced, onion, cut into wedges, red bell pepper, seeded and cut into strips, green bell pepper, seeded and cut into strips, beef broth, water, cornstarch, salt and pepper to taste, hot cooked rice

onions, finely chopped, carrots, chopped, celery, chopped, garlic cloves, minced, green pepper, chopped (or red ), potatoes, cubed, stewing beef (or to your liking), tomato paste, paprika, chicken broth or 1 (900 ml) box beef broth, salt and pepper, olive oil (for cooking vegetables), fresh thyme , and rosemary if you like their hearty flavour

beef rump roast or bottom round roast (3 lb), vegetable oil, water, beef bouillon granules, dried oregano, garlic cloves, minced, salt, pepper, bell peppers , julienned, butter

bacon, diced, stewing beef, salt, pepper, garlic clove, minced, onions, thinly sliced, flour, beef broth, balsamic vinegar, sugar, dried thyme, bay leaf, beer

filet of beef, salt & pepper, flour, butter, beef stock, pureed tomato, prepared mustard, onion, finely chopped, white mushrooms, sour cream

stewing beef , dredged in seasoned flour (i season with salt, pepper, and sometimes paprika), onion, chopped, garlic, minced, carrots, chopped, potatoes or 2 -3 turnips, chopped, dried thyme, salt and pepper

all-purpose flour, grated parmesan cheese, hot cooked fettuccine, lean ground beef, salt and pepper, minced garlic clove, tomato sauce, sugar, cilantro, chopped onion, pepper, green sweet pepper , cut into strips, stalk celery, sliced, dry red wine

crushed tomatoes, onion, chopped, bell peppers, chopped, sugar, tomato paste, basil, oregano, garlic clove, london broil beef, salt & pepper

lemon juice, canola oil, onion, finely chopped, dried thyme, salt, pepper, beef top sirloin steak, cut into 1-inch cubes, sweet green, yellow, orange and red peppers

lemon juice, canola oil, onion, finely chopped, dried thyme, salt, pepper, beef top sirloin steak, cut into 1-inch cubes, sweet green, yellow, orange and red peppers

filet of beef, salt and pepper, flour, oil, butter, minced onion, minced garlic, chopped fresh parsley, mushroom pieces, drained, green pepper, sliced in strips

bell peppers, tops removed and reserved, and seeds removed, olive oil, yellow onion, diced, carrot, peeled and diced, stalk celery, diced, garlic, minced, lean (90 percent) ground beef, salt, pepper, diced tomatoes, cooked brown rice, grated monterey jack

stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper

filet of beef, salt & pepper, flour, butter, divided, beef stock, sour cream, tomato paste, grated onions

filet of beef, salt, pepper, canola oil, butter, yellow onion, sliced and seperated into rings, red onion, sliced and seperated into rings, green onion, chopped, shallots, chopped, garlic cloves, minced, cognac, beef broth

beef tenderloin, olive oil to rub beef, salt and pepper (to season), stringless baby green beans, roasted red bell capsicums, vine-ripened tomatoes, flatleaf fresh parsley leaves, assorted salad greens, robust bread (around 5 days old), olive oil , to drizzle over bread, balsamic vinegar, port wine, brown sugar, tarragon aioli (see )

extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, finely chopped, lean ground beef, salt and pepper, baking potatoes, boiled and mashed, freshly grated parmesan cheese, chopped flat leaf parsley, breadcrumbs, red bell peppers or 4 large green bell peppers, caps removed and reserved, seeds and white membranes discarded