340 beef cream enchilada Recipes

ground turkey or beef, onion, chopped, garlic clove, minced, condensed cream of mushroom soup, undiluted, mexicorn, chopped green chilies, corn chips, enchilada sauce, shredded colby-monterey jack cheese

ground beef, instant minced onion, corn chips, crushed (3 cups crushed ), mild enchilada sauce, shredded monterey jack cheese, sour cream (optional)

ground turkey or beef, onion, chopped, garlic cloves, minced, salsa, refried beans, black beans, rinsed and drained, enchilada sauce, chopped green chilies, taco seasoning, pepper, flour tortillas (10 inches), shredded mexican cheese blend, divided, crushed tortilla chips, sliced ripe olives , guacamole, chopped tomatoes and sour cream, optional

ground beef, onion white, chopped, cream of mushroom soup, taco sauce, enchilada sauce, green chilies (small), water, corn tortillas , torn in pieces, salt, cheddar cheese, grated

lean ground beef, all-purpose flour, chili powder, cumin powder, salt, dried onion flakes, paprika, onion powder, garlic powder, water, water, refried beans, flour tortillas, enchilada sauce, sour cream, shredded lettuce, shredded cheddar cheese, tomato, diced, diced white onion

ground beef, onion, chopped, garlic clove, minced, taco seasoning mix, salt, pepper, corn tortillas, chicken broth, tomato sauce, enchilada sauce, shredded cheddar cheese, pinto beans or 2 (15 oz) cans black beans or 2 (15 oz) cans kidney beans, drained, rinsed, mexicorn, drained (corn with red and green peppers), chopped green chilies, chopped ripe olives, sour cream

ground beef, chopped onion, enchilada sauce, cream of mushroom soup, rotel tomatoes, ranch style beans, shredded cheddar cheese, crushed tortilla chips

lean meat, ground (i used venison, but lamb, beef, chicken or turkey could probably be used), onion, grated, corn bread crumbs, buttermilk, egg, mexican oregano, pasilla pepper, ground (can sub ground poblano, or similar, if desired), hot peppers, diced or chopped (can use canned, if desired, don tsp drain), onion or 2-3 shallots, minced, garlic, minced, enchilada sauce (i used basic ), diced tomatoes(canned is fine , don tsp drain), chicken stock, mexican pasta, sour cream or mexican crema, fresh cilantro, grated cotija, tortillas, lime wedges

lean ground beef, onion, diced, olive oil, corn tortillas cut into 1-inch squares, canned red or green mild enchilada sauce, black or green olives sliced, shredded queso fresco (mexican cheese) or cheddar cheese, pico pica brand mild taco sauce to taste (a must), chopped fresh cilantro, lime cut in to wedges, sour cream, salt & pepper to taste

ground beef, chopped onion, garlic clove, minced, condensed cream of mushroom soup, mexican-style corn, drained, green chilies, diced, tortilla chips, crushed, enchilada sauce, shredded cheddar cheese

ground beef, chopped onion, minced garlic clove, cream of mushroom soup, corn (drained ), green chilies, frito chips (buy 2), enchilada sauce, shredded co-jack cheese

lean ground beef, onion, chopped, plain doritos, cream of chicken soup, enchilada sauce, grated cheddar cheese

ground beef, enchilada sauce (more if you like it saucier), dry burrito seasoning mix, burrito size flour tortilla (8 count ), cheese (your favorites , as much as you like. i have used montery jack, colby, a 4-cheese blend, and a mexica), shredded lettuce, green onion, black olives, diced tomato, sour cream, salsa or picante sauce

ground beef, browned and drained of grease or, rotisserie-cooked chicken, shredded, roma tomato, chopped, zucchini, chopped small, black beans, enchilada sauce, low-fat sour cream, taco seasoning, flour or 8 corn tortillas, shredded cheese (monterey jack or any you prefer)

ground beef, chopped celery, chopped onion, tomatoes and green chilies, mild enchilada sauce, sliced ripe olives, salt, pepper, cooking oil, flour tortillas, shredded american cheese, cream-style cottage cheese, slightly beaten egg

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

extra lean ground beef, chopped italian plum tomato (3 medium), zucchini , julienne-cut (2x1/4x1/4-inch), chopped green onion, black beans, drained, rinsed, old el paso enchilada sauce, nonfat sour cream, old el paso less sodium taco seasoning mix (from 1 oz. package.), corn tortillas, halved, shredded reduced-fat cheddar cheese, chopped fresh cilantro

tamales (your favorite flavor , we chose green chile and cheese), ground beef, mild green chilies, enchilada sauce (i used ortega mild ), shredded colby-monterey jack cheese, sour cream