193429 beef chunky sauce toast Recipes

beef top sirloin or round steak, cut into 3/4-inch cubes, onion, chopped, olive oil, pinto beans, rinsed and drained, diced tomatoes and green chilies, undrained, water, black beans, rinsed and drained, cream-style corn, ranch salad dressing mix, taco seasoning, minced fresh cilantro

beef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf

beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional

beef top sirloin steak, cut 1 inch thick, heads boston lettuce , torn, dried cherries or dried cranberries, crumbled blue cheese, pine nuts or coarsely chopped walnuts, toasted (optional), dressing, olive oil, red wine vinegar, garlic, minced, salt, pepper

ground beef, onions, chopped, cooking oil , if needed, salt and pepper, flour , approximate, whole tomatoes, diced, tomato juice, water , approximate, ground nutmeg , to taste, sugar , to taste

cream cheese, softened, brown mustard, corned beef, chopped, shredded swiss cheese (2 oz), chopped green onions, paprika, rye cocktail bread, toasted

cooked rice, warmed up, onion, chopped, red pepper, chopped finely, seasoned bread crumbs (dry ), egg, cayenned pepper, vegetable oil, sauce, butter, fresh mushrooms, sliced, green onions, sliced, flour, salt, pepper, beef broth, chopped toasted walnuts

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

ground chuck, italian sausage, casings removed, green bell pepper, chopped (about 1 1/2 cups), onion, diced (about 1 1/4 cups), sliced mushrooms, olive oil, roasted garlic spaghetti sauce, chopped fresh parsley, chopped fresh basil, salt and pepper to taste

ground chuck, italian sausage, casings removed, green bell pepper, chopped (about 1 1/2 cups), onion, diced (about 1 1/4 cups), sliced mushrooms, olive oil, roasted garlic spaghetti sauce, chopped fresh parsley, chopped fresh basil, salt and pepper to taste

olive oil, green bell pepper strips, bottled minced garlic, dried oregano, low-salt beef broth, sliced deli roast beef, submarine rolls, toasted, bottled giardiniera (such as cento), drained

beef, thinly sliced and cut into 1 by 1 1/2 inch pieces, green onions, trimmed ,cut in 1 inch diagonal pieces, firm tofu, cut in cubes or rectangles (not silky), fresh green asparagus, ends trimmed,cut diagonally into 1 inch pieces,with the tips kept separate, fresh ginger , about a 1 inch cube,grated, cornflour (cornstarch to americans, not cornmeal), water, oil, low sodium beef broth or 3/4 cup, brown sugar, oyster sauce, soy sauce (or to taste if broth is salty)

beef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)

yellow onion, minced, green pepper, very finely chopped, ground beef (85% lean- do not use very lean ground meat for this), corned beef (the secret ingredient, ssh- don tsp tell), chili sauce (recommended-heinz), hickory flavored barbecue sauce (recommended sweet baby ray s hickory-brown sugar), brown sugar (more or less to taste)

beef shanks with meat on them (about 2 1/4 lb total), yellow onions, halved, ginger , halved lengthwise, head garlic , halved crosswise, vegetable oil, kosher salt, cinnamon sticks, star anise pods, black peppercorns, low-sodium beef broth, fish sauce, flat rice noodles, deli-sliced roast beef , torn into pieces, bean sprouts, thai basil or mint, leaves torn, jalapeno peppers (red and/or green), thinly sliced, red onion, thinly sliced, hoisin sauce and/or sriracha (asian chile sauce), for serving

soy sauce, soy sauce, toasted sesame oil, toasted sesame oil, limes, juiced, honey, ginger, finely grated (2-inch), garlic cloves, finely chopped, canola oil, divided, shrimp (21-24), butter, softened

deli corned beef, thinly sliced, french rolls, split, havarti cheese, sliced, roasted red peppers, sweet onion, thinly sliced, horseradish mustard