25 beef chuck top steak Recipes

beef top round steak or boneless beef chuck roast, cut into 1-inch cubes, canola oil, tomato sauce, sliced carrots, pearl onions or 2 small onions, cut into wedges, green pepper , cut into 1-inch pieces, molasses, cider vinegar, sugar, chili powder, paprika, salt, hot cooked pasta

beef blade steaks or 4 boneless beef chuck steaks, cut 1 inch thick, spreadable cheese with garlic and herbs (optional topping for steak), red wine vinaigrette dressing, chopped dried fig (or fig preserves)

boneless beef chuck roast or top round steak, cut into 1-1/2-inch pieces, browning sauce , optional, dry cream of rice cereal, carrots, cut into 1-1/2-inch chunks, sliced onions, garlic clove, minced, dried marjoram, crushed, salt, pepper, dry red wine or beef broth, whole mushrooms, drained, hot cooked noodles

prepared chunky salsa, ketchup, brown sugar , packed, dijon mustard, chopped chives (optional), chopped fresh parsley, garnish (optional), top blade boneless beef chuck steaks, well-trimmed, cut 1-inch thick

gingerroot, thinly sliced, shallot, thinly sliced, anise seed or 3 star anise, whole, cinnamon stick, beef chuck , boned, rinsed and fat trimmed, beef broth (fat skimmed if homemade), southeast asian fish sauce (nouc mam sauce), sugar, salt, southeast asian fish sauce (nouc mam sauce), bean sprouts, rinsed (optional), jalapeno chile, thinly sliced (optional), thai basil, rinsed (optional), fresh cilantro, rinsed (optional), limes, rinsed and cut into wedges (optional), sirloin steaks, fat trimmed, very thinly sliced, cooked rice vermicelli, yellow onion, thinly sliced, green onion, thinly sliced (including tops), hoisin sauce (optional), southeast asian fish sauce (nouc mam sauce) (optional)

filet mignon (simmer about 15 mins) or 1 sirloin steaks (simmer about 30 mins) or 1 top round steaks (simmer about 1 hour and test meat for tenderness) or 1 chuck steak (simmer about 1 hour and test meat for tenderness), unsalted butter or 2 tbsp margarine, fresh mushrooms, sliced or 2 cans mushrooms, onion, minced, beef broth, catsup, garlic, minced, salt (optional), flour, sour cream, cooked wide egg noodles

king arthur unbleached all-purpose flour, salt, pepper, beef top round steak (1/2 inch thick), cut into 1/2-inch cubes, vegetable oil, onion, chopped, green pepper, chopped, garlic clove, minced, chili powder, dried oregano, kidney beans , juice drained and reserved, whole kernel corn , juice drained and reserved

plain flour, casserole beef steaks, cut into 4cm pieces (such as chuck steak or gravy beef), olive oil, yellow onions (for americans ) or 1 brown onion, halved, thinly sliced (for australians), carrots, peeled , cut into 2cm-thick slices, whole star anise, cm fresh ginger, peeled, thinly sliced, stalks lemongrass , pale section only, halved, beef stock, brandy, tomato paste, green beans , topped, fresh coriander leaves, to serve, steamed rice, to serve

sliced fresh ginger (about 3 oz.), sliced shallots (about 4 oz.), whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, cinnamon stick (3 in . long), boned beef chuck, rinsed and fat trimmed, fat-skimmed beef broth (see notes ), asian fish sauce (nuoc mam or nam pla), sugar, salt, bean sprouts (5 to 6 oz.), rinsed, very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, rinsed fresh thai or small regular basil leaves, rinsed fresh cilantro leaves, limes (3 oz. each), rinsed and cut into wedges, boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), hot cooked rice noodles (about 1/8 in. wide ), sliced yellow onion, sliced green onions (including green tops), hoisin sauce (optional), asian red chili paste or sauce (optional)

olive oil, beef chuck steaks, chopped, onions, sliced, carrots, sliced, garlic cloves, crushed, chopped parsley, tomato paste, dijon mustard, dry red wine, beef stock, egg, lightly beaten, self-raising flour, butter, chopped, chopped fresh parsley, milk, buttermilk (can use all or all milk)

top blade beef chuck steaks (1/2 to 1 inch thick ), salt, black pepper, extra-virgin olive oil, coarsely chopped fresh oregano, coarsely chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, chopped garlic (1 clove)

top blade beef chuck steaks, olive oil, divided, shallot, chopped, sliced fresh mushrooms, madeira, water, cornstarch mixed with 1 tbsp water

top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 lb total ), olive oil, divided, plus additional for drizzling, garlic cloves, white beans such as cannellini, rinsed and drained, reduced-sodium chicken broth, tomato paste, chopped rosemary, divided, dry white wine, chopped pitted kalamata olives, divided

bacon , cut into 1/2-inch pieces, vegetable oil, beef chuck or sirloin, cubed, essence , recipe follows, chopped yellow onions, minced garlic, button mushrooms , wiped clean, stems trimmed, and sliced, salt, ground black pepper, all-purpose flour, worcestershire sauce, dark beer, beef stock, bay leaf, chopped parsley, fresh thyme, pastry top , recipe follows, egg, beaten , for glaze, lightly dressed salad greens, accompaniment, english farmhouse cheeses , such as double gloucester, huntsman, cheshire, wensleydale, lancashire, as an accompaniment, fresh hot bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, all-purpose flour, salt, cold unsalted butter , cut into pieces, cold water

vegetable oil, beef chuck boneless top blade steaks, each cut 1-inch thick (about 1 1/2 lbs. total ), water, mixed with, beef bouillon cube (or 1/2 cup beef broth), salt, pepper, egg noodles (or can use 8 ounces), sour cream, dill weed, watercress (to garnish ) (optional)

lean beef chuck or top round steak, cut into bite-size pieces, canola oil, no-salt-added diced tomatoes, undrained, green peppers, chopped, onion, chopped, garlic cloves, minced, chili powder, ground cumin, dried oregano, kidney beans, rinsed and drained

chuck steaks, olive oil, onion, chopped, carrot, peeled and sliced, celery, sliced, flour, beef stock, worcestershire sauce, salt & freshly ground black pepper, dried thyme, self raising flour, butter, melted, milk, parsley, finely minced, parmesan cheese, grated, celery salt

ground chuck, chopped fresh parsley, breadcrumbs, minced garlic, salt, grated romano cheese, top round steaks, cut 1/4 inch thick, oil (for frying ), flour, for coating