89261 beef chuck roast appetizer Recipes

beef chuck roast, cream of celery soup, onion soup mix, red wine (or beef broth), frozen apple juice concentrate, potatoes, peeled and quartered, carrots, cut into 3-inch lengths, fresh mushrooms, stalks celery, chopped, salt, pepper

olive oil, boneless chuck roast, kosher salt, freshly ground black pepper, onion, chopped, garlic, minced, good-quality beef stock, canned crushed tomatoes, bay leaf

all-purpose flour (about 3/4 cup), boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, olive oil, fresh turnip greens, trimmed and coarsely chopped, diagonally cut parsnips (about 1 lb), cubed peeled yukon gold potatoes (about 1 lb), cipollini onions, peeled and quartered, tomato paste, dry red wine, fat-free , lower-sodium beef broth, black peppercorns, thyme sprigs, garlic cloves, crushed, bay leaves, fresh flat-leaf parsley, thyme sprigs (optional)

bacon, diced, boneless beef chuck roast, cut into 1-1/2-inch cubes, condensed beef broth, undiluted, onion, halved and sliced, carrot, sliced, butter or 2 tbsp margarine, tomato paste, garlic cloves, minced, dried thyme, salt, pepper, bay leaf, fresh mushrooms, sliced, burgundy wine or 1/2 cup beef broth, all-purpose flour, cold water, hot cooked noodles (optional)

beef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, chopped, chopped green chile peppers, all-purpose flour, sour cream, shredded monterey jack cheese, divided, oil for frying, corn tortillas

vegetable oil, beef chuck roast, cut into 3/4 inch cubes, onions, chopped, garlic, minced, roma tomatoes , with juice, chopped green chile peppers, drained, beer, beef broth, dried oregano, crushed, ground cumin, worcestershire sauce, salt to taste, ground black pepper to taste

beef chuck roast, salt, ground black pepper, butter, white mushrooms, sliced, green onions, sliced (white and green parts ), butter, divided, white wine, all-purpose flour, reduced-sodium beef stock, divided, prepared mustard, light sour cream, salt and ground black pepper to taste

olive oil, divided, boneless beef chuck roast, kosher salt, onions, coarsely chopped, garlic cloves, smashed, thyme, bay leaf, dry red wine, low-sodium beef broth, mixed mushrooms (such as hen of the woods, chanterelle, crimini, and stemmed shiitake), torn into large pieces, flaky sea salt (such as maldon)

boneless beef chuck roast, onion, sliced, chopped green chilies, beef bouillon cubes, dry mustard, minced garlic, seasoned adobo seasoning (note that this latino seasoning is made with salt, cumin and garlic and is not the phillipine versio) or 1 tsp salt, peppercorns, salsa

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

beef chuck roast, baking potatoes, unpeeled, and cut into quartered (about 1 lb), carrots , cut into 3/4 - inch slices, celery ribs, cut into 3/4 - inch slices, onion, sliced, bay leaves, dried rosemary leaves, dried thyme leaves, reduced-sodium beef broth

beef chuck (at room temperature ), chopped garlic, montreal brand steak seasoning (to taste), kosher salt, black pepper, cracked, olive oil, carrots (2-inch slices), red potatoes, sweet potato, beets, celery ribs, red onion, olive oil, dried basil, garlic, chopped, kosher salt, black pepper, fresh ground

beef chuck roast , trimmed of most fat, worcestershire sauce, beef bouillon, good cola, water, flour, fresh cracked black pepper, salt, yukon gold potatoes, quartered, carrots, cut into 3 in chunks, bay leaves, onion, quartered, celery ribs, cut into chunks, garlic cloves, scored

beef chuck roast fat removed, trimmed (cut in half for splitting), baby carrots raw, yellow onion quartered, celery cut into 3 inch pieces, red potatoes halved, cabbage cut into 2 inch wedges, onion flakes dried, apple cider vinegar, bay leaf, olive oil, horseradish, beef broth, kosher salt, black pepper

beef for stew, such as chuck roast, cut into 1-inch chunks, olive oil, fresh ginger root, peeled and diced, garlic, minced, onions, peeled and diced, celery ribs, chopped, curry powder , or to taste, coriander powder, asian five-spice powder, ground turmeric, carrots, peeled and sliced, parsnips, peeled and sliced, potatoes, peeled and cubed, zucchini, sliced, apples - peeled, cored and chopped, raisins, cashews, water

beef chuck roast or 1 (4 lb) sirloin tip roast, all-purpose flour, canola oil, sweet onion, thinly sliced, garlic cloves, minced, yukon gold potatoes, peeled and diced, baby carrots, low sodium beef broth, tomato juice, balsamic vinegar, worcestershire sauce, dried parsley flakes, dried basil, beef bouillon granules, fresh ground black pepper, bay leaves, salt , to taste

peanut oil, boneless beef chuck roast, cut into 1 1/2-inch chunks, chopped onions, garlic cloves, smashed, chopped fresh sage and/or rosemary, tomato paste, all purpose flour, dark beer (such as stout), low-salt beef broth, baby carrots with some green tops attached, peeled

vegetable oil, boneless beef chuck roast, cut into 1 inch cubes, onions, chopped, garlic cloves, minced, red potatoes , cut into cubes, roma tomatoes , with juice, chopped green chilies, drained, beer, beef broth, dried oregano, crushed, ground cumin, worcestershire sauce, salt, pepper