93465 beef chuck blade roast crock pot Recipes

white potatoes, olive oil, garlic cloves, halved lengthwise, beef chuck roast, fresh rosemary (or 1 tsp dried ), onion, cut into wedges, whole tomato puree, salt, pepper

red potatoes, cut into quarters, carrot , cut s about same size as potatoes, boneless beef chuck roast, dijon mustard, chopped fresh rosemary leaves or 1 1/2 tsp dried rosemary leaves, crumbled, chopped fresh thyme leaves or 1/2 tsp dried thyme leaves, salt, pepper, onion, finely chopped, beef broth , can be canned or make it from beef granules

boneless beef chuck roast, trimmed and cut into bite size pieces, carrots , cut into 1/2-inch thick slices, stalks celery, sliced into 1/2-inch thick slices, yukon gold potatoes, cut into 1/2-inch cubes, sweet onion, chopped, seasoning salt, dried thyme, basil, dried oregano, bay leaf, diced tomatoes, beef broth, brown sugar (optional), frozen peas, frozen green beans, fresh parsley sprig (optional)

boneless beef chuck roast, sliced into thin strips, beef consomme, soy sauce, brown sugar, sesame oil, garlic cloves, minced, cornstarch, fresh broccoli florets

potatoes, quartered, boneless beef chuck roast (3 lbs), oil, chopped onion, diced tomatoes, brown sugar, worcestershire sauce, cider vinegar, salt

beef chuck roast, dry onion soup mix, brown gravy mix, apple juice

beef chuck roast , trimmed of most fat, garlic cloves, sliced, pepperoncini peppers (stems removed after cooking if using whole peppers)

boneless beef chuck roast, cut into 1 inch cubes, flour, butter, onion, sliced, salt, pepper, garlic clove, minced, beer, flour

boneless beef chuck roast, flour, salt, ground pepper, onions, cubed, carrots, sliced, stalks celery, sliced, russet potatoes, cleaned and cut into in 1-inch cubes (no need to peel), garlic cloves, minced, worcestershire sauce, tomato paste, paprika, bay leaves, beer (i used a lager)

beef chuck roast, italian salad dressing, brown sugar, sandwich buns

pepperoncini peppers (i could only find 16oz jar and used it all), boneless beef chuck roast, water, dried basil, garlic powder, dried oregano, salt, ground pepper, onion (sliced and quartered ), hard rolls (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b) or 4 -6 large sub buns (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b)

chuck roast or 5 lbs rump roast, beef bouillon cubes, salt, garlic powder, bay leaves, whole black peppercorns, dried oregano, dried rosemary

beef chuck roast (or your favorite cut ), mild yellow pepper rings

beef chuck or 3 -4 lbs boneless bottom round roast, salt, black pepper, paprika, garlic clove, minced, oil, beef broth, chopped onion, bottled chili sauce

boneless beef chuck roast, diced onion, beef broth, diced tomatoes with lime and cilantro

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

boneless beef chuck roast, cut into chunks, sliced dill pickles, undrained, onion, diced, mustard seeds, garlic cloves, minced, italian-style crushed tomatoes

boneless beef chuck roast, whole dill pickles, undrained, chili sauce, garlic cloves, minced (i doubled), hamburger bun