115 beef center Recipes

  • Beef Rib Roast and Yorkshire Pudding from the Grill
    center-cut beef rib roast (4 to 5 lb.), surface of fat tr... and
    8 More
    center-cut beef rib roast (4 to 5 lb.), surface of fat trimmed to no more than 1/4 inch thick, garlic-herb oil, low-fat milk, all-purpose flour, eggs, salt, melted butter or margarine (optional), watercress sprigs, pepper
    9 ingredients
  • Red Wine Braised Center-Cut Beef Shanks
    beef shanks (center cut 8 oz. each) and
    18 More
    beef shanks (center cut 8 oz. each), extra virgin olive oil, fine sea salt, fresh ground black pepper, brown onions (chopped ), carrot (chopped ), garlic (chopped ), merlot, beef stock, roma tomatoes (chopped ), tomato paste, bay leaves, lemon thyme, fresh parsley, fresh rosemary, winter savory (fresh ), juniper berries, black peppercorns, egg noodles
    2 hour , 19 ingredients
  • Beef Bourguignon
    olive oil and
    16 More
    olive oil, dry cured center cut applewood smoked bacon, diced, beef chuck, cut into 1 inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1 inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushrooms , stems discarded caps thickly sliced
    31 min, 17 ingredients
  • Herb-Simmered Beef Stew
    beef for stew, cut into 1-inch cubes, ground black pepper and
    11 More
    beef for stew, cut into 1-inch cubes, ground black pepper, all-purpose flour, olive oil, thickly sliced fresh mushrooms, garlic, minced, dried marjoram leaves, crushed, dried thyme leaves, crushed, dried rosemary leaves, crushed, bay leaf, swanson beef broth (regular, lower sodium or certified organic), fresh or frozen whole baby carrots, whole red potatoes , with a strip of peel removed in center
    1 hour 45 min, 13 ingredients
  • Beef Bourguignon (Ina Garten)
    good olive oil and
    18 More
    good olive oil, dry cured center cut applewood smoked bacon, diced, chuck beef cut into 1-inch cubes, kosher salt, freshly ground black pepper, carrots, sliced diagonally into 1-inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine such as cote du rhone or pinot noir, beef broth, tomato paste, fresh thyme leaves (1/2 tsp dried ), unsalted butter at room temperature, divided, all-purpose flour, frozen whole onions, fresh mushrooms stems discarded, caps thickly sliced, country bread or sour dough, toasted or grilled and rubbed with garlic clove, chopped fresh parsley , optional
    1 hour 45 min, 19 ingredients
  • Alberta Ginger Beef
    center cut beef top round steak, stalk celery, carrot and
    20 More
    center cut beef top round steak, stalk celery, carrot, hot chili peppers, fresh ginger, minced, garlic cloves, minced, sesame oil, dark soy sauce, cooking wine, white sugar, ginger juice, egg white, beaten lightly, water, flour, cornstarch, white wine, soy sauce, white vinegar, white sugar, sesame oil, water, hot chili oil, canola oil (for frying )
    1 hour 20 min, 23 ingredients
  • Belgian Beef and Beer Stew
    center-cut bacon slices, cut into 1/2-inch pieces and
    15 More
    center-cut bacon slices, cut into 1/2-inch pieces, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, chopped onion (about 2 medium), sliced cremini mushrooms (about 12 oz), garlic cloves, minced, all-purpose flour, amber beer, thick) slices carrot (about 1/2 lb), thick) slices parsnip (about 1/2 lb), fat-free , less-sodium beef broth, country-style dijon mustard, salt, dried thyme, caraway seeds, freshly ground black pepper, bay leaf
    16 ingredients
  • Beef Ribs with Sorghum Glaze
    racks beef rib-back ribs (center-cut), sugar, kosher salt and
    8 More
    racks beef rib-back ribs (center-cut), sugar, kosher salt, ground black pepper, garlic powder, onion powder, smoked paprika, ground red pepper, sorghum syrup, apple cider vinegar, coarsely ground black pepper
    11 ingredients
  • Roast Beef With Mushroom Ragout
    center-cut beef roast, kosher salt and
    11 More
    center-cut beef roast, kosher salt, fresh ground black pepper, vegetable oil, butter, white button mushrooms, unsalted butter, onion, chopped, kosher salt, fresh ground black pepper, fresh thyme, leaves stripped, white wine (i used the substitute here posted here.), heavy cream
    1 hour 10 min, 13 ingredients
  • Sausage-centered Hamburger Rolls
    beef, ground, apple, cored but not peeled, finely chopped and
    9 More
    beef, ground, apple, cored but not peeled, finely chopped, green onions with top, chopped, egg, salt, cinnamon, links brown and serve sausages, flour, unbleached, instant beef bouillon, water
    30 min, 11 ingredients
  • Beef Wellington (beef jerky) Beef Wellington (beef jerky)
    beef tenderloin , center cut, trimmed of all visible fat and
    14 More
    beef tenderloin , center cut, trimmed of all visible fat, salt and ground black pepper, olive oil, garlic, chopped, button mushrooms, sliced, diced yellow onion, chopped fresh thyme, divided use, frozen chopped spinach, thawed and squeezed dry, egg whites, beaten, bisquick heart smart pancade and baking mix, chunks dried porcini mushrooms, beef jerky, finely shredded, madeira, arrowroot powder, soy sauce
    2 hour 20 min, 15 ingredients
  • Beef Wellingtons With Gorgonzola Beef Wellingtons With Gorgonzola
    center-cut filet mignon (about 1.5 inch thick each) and
    16 More
    center-cut filet mignon (about 1.5 inch thick each), cremini mushrooms (about 1/2 lb total ), unsalted butter, chopped shallots, minced garlic, egg, puff pastry sheet, thawed (from a 17 1/4-oz package frozen puff pastry), gorgonzola (about 2 1/2 oz), butter or 1 tbsp margarine, divided, chopped shallot, fresh cremini mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted, divided, low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)
    24 hour 20 min, 17 ingredients
  • French-Style Roast Fillet of Beef With Madeira Wine Sauce French-Style Roast Fillet of Beef With Madeira Wine Sauce
    tenderloin filet of beef , center-cut and well trimmed of... and
    8 More
    tenderloin filet of beef , center-cut and well trimmed of any fat, with a thin piece of pork back-fat tied on top in several pl (ask your butcher to do this for you), unsalted butter, salt & freshly ground black pepper, chopped shallot (about 5 shallots), water, madeira wine, cornstarch mixed with 1 tbsp water, heavy double cream, chopped fresh parsley
    50 min, 9 ingredients
  • Bangkok Beef & Basil Noodle Bowl Bangkok Beef & Basil Noodle Bowl
    beef round sirloin tip center steaks, cut 1 inch thick (f... and
    8 More
    beef round sirloin tip center steaks, cut 1 inch thick (flat iron) or 1 1/2 lbs beef shoulder top blade steaks (flat iron), teriyaki sauce, divided, fresh lime juice, red curry powder, dried rice noodles, sliced red bell pepper , strips, sliced fresh basil, sliced green onion , strips (3 x 1/8-inch strips), black pepper
    45 min, 9 ingredients
  • Exceptional Vegetable Beef Soup Awesome Aroma, Exquisite Taste Exceptional Vegetable Beef Soup Awesome Aroma, Exquisite Taste
    beef brisket, cut into 1 inch cubes and
    32 More
    beef brisket, cut into 1 inch cubes, pasta (small shells, elbow, or your choice ), pearl barley, red onions, diced, red onions, sliced, celery , center stalks, sliced 1/4 inch thick, and all leaves attached to small stalks, carrots, peeled, sliced, 1/4 inch thick, green cabbage, about 4 lb, coarsely shredded, fresh spinach, coarsely chopped, leaves only , discard the stems, fresh italian parsley, chopped fine (wide leaf ), garlic cloves, minced, fresh mushrooms, sliced, tomato juice, italian style cut green beans, drained and rinsed, diced tomatoes , do not drain, sea salt, coarse ground, fresh coarse ground black pepper , fresh tellicherry, granulated sugar (optional), whole turkish bay leaves, sweet basil, crushed, oregano, ground, thyme leaves, ground, rosemary, ground, summer savory, dried, sweet hungarian paprika, ground, chili powder, mild, beef bouillon cubes, butter, parmesan cheese, served on the side, worcestershire sauce, homemade beef stock, dry red wine, water , added as needed
    3 hour , 33 ingredients
  • Beef Tenderloin in Mushroom Port Sauce Beef Tenderloin in Mushroom Port Sauce
    olive oil, garlic cloves, minced, salt and
    10 More
    olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, well-trimmed beef tenderloin , center cut, butter, mixed fresh mushrooms, stems removed and cut in half if large (shiitake,cremini and oyster), chopped shallot, good port wine, ready-to-serve beef broth, coarse-grain dijon-style mustard, cornstarch , dissolved in 2 tbsp. water, butter, softened (optional)
    35 min, 13 ingredients
  • Spiral-Cut Fillet of Beef with Pesto Spiral-Cut Fillet of Beef with Pesto
    center-cut beef fillet (net weight after chain and silver... and
    3 More
    center-cut beef fillet (net weight after chain and silverskin are removed), sea salt , preferably gray salt, and freshly ground black pepper, basil pesto made with only half the oil, recipe follows, extra-virgin olive oil
    35 min, 4 ingredients
  • Rib Room Rotisserie's Tenderloin of Beef Rib Room Rotisserie's Tenderloin of Beef
    beef tenderloin , center cut (filet mignon) and
    11 More
    beef tenderloin , center cut (filet mignon), kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, fresh thyme sprigs, french bread crostini, egg yolks, garlic cloves, roasted red peppers, fresh basil, extra virgin olive oil, salt , to taste
    1 hour , 12 ingredients




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