75860 beef carpaccio spinach Recipes

anchovy filets, unsalted butter, softened, sea salt, freshly ground white pepper, beef tenderloin, sliced 1/4 inch thick, baby spinach leaves, chill time is 30 min to a week

beef tenderloin , from the tip end of the roast, arugula or 4 cups mixed greens, your favorite vinaigrette (amount to taste), kosher salt, fresh ground black pepper, shaved parmesan cheese

egg white, dry red wine, soft breadcrumbs, pepper, parmesan cheese, grated, onion, finely chopped, ground beef, spinach, finely chopped or 1/2 cup frozen spinach, thawed and well drained

ghee (clarified butter), garlic, crushed, onion, finely sliced, serrano peppers, thinly sliced, whole cloves, bruised, garam masala, ground coriander, chile powder, turmeric, ground cumin, beef tenderloin, cubed, salt, chopped tomatoes, coconut milk, spinach, lemon juice

beef or 6 -8 oz buffalo rump roast, chopped sweet yellow onions, black pepper, divided, fish sauce, divided (nuoc mam or nam pla), cornstarch, vegetable oil or 2 tbsp peanut oil, divided, garlic, minced, fresh baby spinach leaves, cleaned and dried (about 4 cups worth; or rau muong instead of spinach), ripe roma tomatoes, sliced into thin wedges, hot cooked jasmine rice , for serving

ground beef, onions, chopped, pasta sauce, egg white, ricotta cheese, parmesan cheese, grated, oregano, mozzarella cheese, shredded, baby spinach leaves, washed, lasagna noodles, cooked

beef tenderloin, extra-virgin olive oil, salt and freshly ground black pepper, lightly packed fresh arugula or fresh baby spinach, shaved parmesan, fresh lemon juice

beef sirloin, garlic, peeled, egg, egg yolk, lemon juice, olive oil, fresh washed and dried watercress, chopped, salt and black pepper

beef tenderloin from the tip end of the roast, handfuls arugula or mixed greens, your favorite vinaigrette, kosher salt, freshly ground black pepper, shaved parmesan

beef sirloin , trimmed of all fat and sinew, olive oil, juice of 1 lemon, shallots, finely diced, salt, cracked black peppercorns, julienned parmesan cheese and chopped fresh chives, for garnish

beef tenderloin, exra virgin olive oil, balsamic vinegar, lemon-sliced - salt and pepper

extra lean ground beef, frozen spinach, white onion, garlic cloves, scotch bonnet pepper, chopped tomatoes, cinnamon, coriander seeds, cumin seeds, garam masala, olive oil

spinach, cooked, olive oil, onion, finely chopped, ground beef, mushrooms, sliced, sour cream, dried oregano, dried thyme, cheddar cheese, grated, parmesan cheese, grated, salt and pepper

filet of beef, uncooked (prime), fresh lemon juice, extra virgin olive oil , plus additional to brush meat, shallot, minced, garlic cloves, minced, dijon mustard, soy sauce, fresh ground pepper , to taste, capers, rinsed and drained, to garnish, lemon slice, to garnish

balsamic glaze, balsamic vinegar, honey, arugula, cleaned, balsamic vinegar, olive oil, salt and freshly ground pepper, paper thin slices of beef round, pounded, paper thin slices manchego cheese

prosciutto, watercress , may substitute arugula, olive oil, salt and pepper, beef fillet, well trimmed of fat and silver skin, blood orange infused olive oil (recommended : o brand), salt and pepper, fresh goat cheese, apple, quartered, peeled , and then sliced lengthwise in 4 to 5 thin slices

beef tenderloin, drizzle olive oil, salt, freshly ground black pepper, fresh artichokes, fresh lemon, white truffle oil, parmigiano-reggiano

ground beef round, garlic, minced, crushed red pepper flakes, fresh spinach, chopped, ground cumin, ground coriander, ground ginger, salt, fresh spinach leaves, whole wheat pita bread, halved, plain low-fat yogurt, curry powder (optional)