9349 beef buttered Recipes

  • Butter Beef
    stewing beef, butter, onion soup mix
    4 hour 5 min, 3 ingredients
  • Beef With Mushroom and Madeira Sauce
    lean ground beef, butter, melted, vegetable oil and
    5 More
    lean ground beef, butter, melted, vegetable oil, french bread, butter or margarine, mushrooms, thinly sliced, madeira wine, heavy cream
    55 min, 8 ingredients
  • Beef Canapes
    ground beef, butter, onion, mushroom, olive, mayonnaise and
    2 More
    ground beef, butter, onion, mushroom, olive, mayonnaise, rye cocktail bread, swiss cheese
    25 min, 8 ingredients
  • Beef Stroganoff
    ground beef, butter, onion, cream of mushroom soup and
    3 More
    ground beef, butter, onion, cream of mushroom soup, paprika, sour cream, whole wheat pasta
    7 ingredients
  • Beef and Noodle Casserole
    ground turkey or beef, butter, onion, chopped and
    6 More
    ground turkey or beef, butter, onion, chopped, chopped green pepper, worcestershire sauce, uncooked wide egg noodles, cooked and drained, condensed tomato soup, undiluted, condensed cream of mushroom soup, undiluted, shredded cheddar cheese
    1 hour 5 min, 9 ingredients
  • Beef Noodle Soup
    butter and
    17 More
    butter, beef stew meat, cubed (or use leftover meat from a roast or a combination of both), garlic cloves, minced, onion, chopped, celery, chopped, green pepper, chopped, beef bouillon cubes, dried parsley, dried basil, ground black pepper (i like to use freshly ground black pepper), bay leaves, carrot, thinly sliced, cabbage, chopped, beef broth (or use homemade beef stock), tomato juice, diced italian-style tomatoes or 1 (14 1/2 oz) can stewed tomatoes, with juice, frozen egg noodles, salt, to taste (i use seasoning salt )
    16 min, 18 ingredients
  • Beef Stroganoff
    beef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of... and
    8 More
    beef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of fat and cut in 2-inch x 1/2 inch strips, salt (depending upon iness of broth and mustard), pepper, bermuda onion, peeled and sliced 1/4 inch thick, butter or 4 tbsp margarine, flour, strong beef stock or 1 cup canned condensed beef broth, prepared dijon-type mustard, sour cream, at room temperature
    35 min, 9 ingredients
  • Beef fondue with dipping sauces
    beef sirloin or 2 lbs top round beef, cut in cubes and
    18 More
    beef sirloin or 2 lbs top round beef, cut in cubes, vegetable oil, onions, sliced, olive oil, sour cream, prepared horseradish, mustard, worcestershire sauce, salt and pepper, egg yolks, butter, melted, white wine vinegar, water, salt and pepper, tarragon, lemon juice, garlic, chopped, chives, chopped, butter, softened
    24 hour 3 min, 19 ingredients
  • Beef & Butter Bean Pie Beef & Butter Bean Pie
    double crust pie crust, ground beef, butter beans, salt and
    8 More
    double crust pie crust, ground beef, butter beans, salt, onion, dried and chopped, black pepper, ground mustard, cayenne, thyme, flour, dill pickles, eggs, lightly beaten
    1 hour , 12 ingredients
  • Beef Pie With Rice a Roni Beef Pie With Rice a Roni
    beef flavored rice-a-roni, ground beef, butter, water and
    5 More
    beef flavored rice-a-roni, ground beef, butter, water, salt, pepper, eggs (well beaten ), bacon (uncooked ), pie shell
    40 min, 9 ingredients
  • Beef Filet With Fresh Ground Pepper Beef Filet With Fresh Ground Pepper
    filet of beef, butter, olive oil, pepper, freshly ground and
    6 More
    filet of beef, butter, olive oil, pepper, freshly ground, salt, brandy, dry red wine, shallot, chopped, beef broth, butter
    30 min, 10 ingredients
  • Sarasota's Grandma's Traditional Beef Stew Sarasota's Grandma's Traditional Beef Stew
    beef stew meat, cubed (not too small because they will ge... and
    29 More
    beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper
    2 hour 30 min, 30 ingredients
  • Beef Carnavon Beef Carnavon
    flour and
    29 More
    flour, unsalted butter, room temperature , cut into pieces (2 sticks), vegetable shortening, salt, lemon juice, ice water, filet of beef, butter, room temperature, salt & freshly ground black pepper, cognac, egg white, lightly beaten, egg yolk, cream (or milk), butter, shallots, finely chopped, mushroom, finely chopped, butter (1/2 stick), onion, finely chopped, carrot, finely chopped, fresh parsley, finely chopped, fresh thyme, finely chopped (or 1/2 tsp. dried thyme), bay leaf, flour or 1/4 cup potato starch, cleaf beef broth, dry white wine, tomato paste, fresh ground pepper, salt , to taste, mushroom, sliced, butter , for sauteing mushrooms
    1 hour 50 min, 30 ingredients
  • Grilled Butter Garlic Beef Grilled Butter Garlic Beef
    beef, butter, red chilies , roasted and crushed and
    8 More
    beef, butter, red chilies , roasted and crushed, ginger paste, garlic paste, onion, green chilies, soya sauce, tomato sauce, cornflour, green chili, washed and slit
    1 hour 30 min, 11 ingredients
  • Beef Noodle Casserole Beef Noodle Casserole
    lean ground beef, butter, garlic powder, salt, sugar and
    7 More
    lean ground beef, butter, garlic powder, salt, sugar, pepper, tomato sauce, flat noodles, green onions with tops, chopped, cream cheese, softened, sour cream, sharp cheddar cheese, grated
    30 min, 12 ingredients
  • Beef Pocket Sandwiches Beef Pocket Sandwiches
    lean ground beef, butter and
    7 More
    lean ground beef, butter, green bell pepper , cut into strips, sliced fresh mushrooms, pizza sauce, shredded italian six-cheese blend, refrigerated pizza crust dough, olive oil, pizza sauce (optional)
    30 min, 9 ingredients
  • Beef Patties With Mustard Cream Sauce Beef Patties With Mustard Cream Sauce
    lean ground beef, butter, olive oil, green onions, chopped and
    10 More
    lean ground beef, butter, olive oil, green onions, chopped, garlic cloves, minced, mushroom, sliced, salt & freshly ground black pepper, dry white wine, dijon mustard, heavy cream, tomatoes, peeled and chopped, capers, parsley, chopped (optional), salt & freshly ground black pepper
    20 min, 14 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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