Grilled Butter Garlic Beef Recipe

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Grilled Butter Garlic Beef
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Ingredients:

Directions:

  1. In a bowl marinate the beef with the crushed red chillies, salt and the ginger garlic paste.
  2. For 20 minutes grill the beef at 180°C.
  3. Melt butter in a pot.
  4. Add onion, slit green chilli and capsicum.
  5. Saute for 5 minutes.
  6. Stir in soya and tomato sauces followed by corn flour.
  7. Add grilled beef to the thick sauce.
  8. Cook on medium heat for 5 minutes.
  9. Garnish with corriander leaves.
  10. Serve hot with rotis or rice.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.37 Kcal (2430 kJ)
Calories from fat 317.36 Kcal
% Daily Value*
Total Fat 35.26g 54%
Cholesterol 226.25mg 75%
Sodium 343.35mg 14%
Potassium 1277.78mg 27%
Total Carbs 13.3g 4%
Sugars 6.41g 26%
Dietary Fiber 2.61g 10%
Protein 55.24g 110%
Vitamin C 181.2mg 302%
Vitamin A 0.3mg 8%
Iron 6.1mg 34%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 141.07 Kcal (591 kJ)
Calories from fat 77.14 Kcal
% Daily Value*
Total Fat 8.57g 54%
Cholesterol 54.99mg 75%
Sodium 83.46mg 14%
Potassium 310.58mg 27%
Total Carbs 3.23g 4%
Sugars 1.56g 26%
Dietary Fiber 0.64g 10%
Protein 13.43g 110%
Vitamin C 44mg 302%
Vitamin A 0.1mg 8%
Iron 1.5mg 34%
Calcium 17.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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