189 beef brisket wine Recipes

beef brisket, oil, coke, dry red wine, honey, ketchup, mustard powder, onion, cut up, paprika

lean beef brisket, olive oil, salt, pepper, onion, minced, garlic, minced, dry red wine, dried apricot, dried apple , slices, raisins, dried currant, flour

beef brisket, fat trimmed, dark brown sugar (packed), ale, water, water, carrot, peeled, ends trimmed, parsnip, peeled, trimmed, butter, chopped fresh parsley, cornstarch, red wine vinegar, salt

beef brisket, head cabbage, margarine, bacon, cooked and cubed, sliced onion, bay leaves, salt and pepper to taste, ground nutmeg, red wine, beef stock

beef brisket, chianti wine, olive oil, salt and freshly ground black pepper, pancetta , cut into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, stalk celery, chopped into 1/2-inch pieces, garlic, peeled, kalamata olives, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth

beef brisket , 4 to 4 1/2 lbs, onion, quartered, garlic clove, halved, apple butter, chablis or 1/2 cup other dry white wine, prepared mustard, green onions, finely chopped, salt, curry powder, pepper

beef brisket , first-cut, extra-virgin olive oil, kosher salt, plus more for seasoning, coarsely ground black pepper, carrots, cut into chunks, onion, halved, celery stalks, cut into chunks, head garlic, cut in 1/2, whole tomatoes , hand-crushed (recommended: san marzano), dry red wine, bay leaves, fresh thyme, leaves only, fresh rosemary, leaves only, handful fresh flat-leaf parsley

beef brisket, onions, sliced, orange juice, tomato juice, red wine, sugar, salt, pepper, garlic powder

onion, peeled and quartered, fresh ginger, peeled, garlic cloves, dijon mustard, dry red wine, coca-cola or 1 1/2 cups ginger ale, ketchup, honey, cider vinegar, soy sauce, olive oil, fresh coarse ground black pepper , to taste, first-cut beef brisket, rinsed and patted thoroughly dry

first-cut beef brisket, patted dry, salt, fresh ground black pepper, olive oil, onions, thinly sliced, carrots, peeled and sliced, butternut squash, peeled, seeded, and cut into 2-inch cubes, garlic cloves, halved lengthwise, chopped fresh thyme (or 1 tsp. dried thyme), dry red wine (cabernet sauvignon or merlot), fresh figs, stemmed and halved (or 8 dried mission figs, stemmed and finely chopped), chopped fresh parsley, for garnish, balsamic vinegar

beef brisket, onions, sliced but dice if you prefer, dry red wine, coffee, strong, rye bread , stale, crumbled, garlic cloves, minced, bay leaf, sugar, ketchup

beef brisket, salt and pepper, onions, sliced, whole berry cranberry sauce, tomato sauce, dry red wine, minced fresh garlic, prepared mustard

beef brisket , 5 lbs, coarse salt, fresh ground black pepper, extra virgion olive oil, onion, halved and thinly sliced, garlic cloves, minced plus 1 head halved horizontally, tomato paste, dry red wine, low sodium chicken broth, bay leaves, parsnip, peeled and halved, baby carrots (approx . 20), red pearl onions, peeled (approx 2 1/2 cup), balsamic vinegar

beef brisket , preferably first cut, trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, yellow onion, thinly sliced, garlic, minced, chopped fresh thyme, dry red wine , such as cabernet sauvignon, diced tomatoes, baby red potatoes, carrots, peeled and cut into 3-inch-long pieces, parsnips, peeled and cut into 3-inch-long pieces, halved lengthwise if very thick

italian salad dressing mix (cheapest), red wine vinegar, oil (i used olive), pickled garlic (see my recipe hint hint, or so), fresh briskets, about 3 lbs total,well trimmed, diced tomato (cheapest), dice mirepoix, dice bell pepper, white onions or 2 brown onions, cut in eighths, carrots, cut in 2 inch chunks, red potatoes , good sized chunks, button mushroom, mixed size pieces, low sodium chicken broth or 1 can beef, port wine or 1/3 cup madeira wine, kosher salt, dry oregano, rosemary, ground black pepper

beef brisket, cut into 1 inch cubes, pasta (small shells, elbow, or your choice ), pearl barley, red onions, diced, red onions, sliced, celery , center stalks, sliced 1/4 inch thick, and all leaves attached to small stalks, carrots, peeled, sliced, 1/4 inch thick, green cabbage, about 4 lb, coarsely shredded, fresh spinach, coarsely chopped, leaves only , discard the stems, fresh italian parsley, chopped fine (wide leaf ), garlic cloves, minced, fresh mushrooms, sliced, tomato juice, italian style cut green beans, drained and rinsed, diced tomatoes , do not drain, sea salt, coarse ground, fresh coarse ground black pepper , fresh tellicherry, granulated sugar (optional), whole turkish bay leaves, sweet basil, crushed, oregano, ground, thyme leaves, ground, rosemary, ground, summer savory, dried, sweet hungarian paprika, ground, chili powder, mild, beef bouillon cubes, butter, parmesan cheese, served on the side, worcestershire sauce, homemade beef stock, dry red wine, water , added as needed

beef brisket, cabbage, large head, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt and pepper, ground nutmeg, red wine, beef stock

beef brisket, cabbage, large, leaves left whole, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt, pepper, black, fresh ground, ground nutmeg, red wine, beef stock