Orange juicy Roast Brisket Recipe

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Orange  juicy   Roast Brisket
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Ingredients:

Directions:

  1. Place the sliced onions in the bottom of a roasting pan. Place the meat, fat side up on top of the onions in the pan.
  2. Mix the sauce in a bowl by combining the orange juice, tomato juice, red wine and sugar; pour over the meat.
  3. Add the salt, pepper and garlic to taste.
  4. Bake, covered, at 325 degrees F. for 2 1/2 hours. Meat can be turned once if you like. Raise heat to 350 degrees F. and uncover the meat. Continue baking for another hour or until thoroughly cooked and tender.
  5. Can be sliced and reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.78 Kcal (2775 kJ)
Calories from fat 408.24 Kcal
% Daily Value*
Total Fat 45.36g 70%
Cholesterol 163.3mg 54%
Sodium 3686.65mg 154%
Potassium 1155.53mg 25%
Total Carbs 11.3g 4%
Sugars 7.33g 29%
Dietary Fiber 1.1g 4%
Protein 46.63g 93%
Vitamin C 111.6mg 186%
Iron 6mg 34%
Calcium 43mg 4%
Amount Per 100 g
Calories 147.58 Kcal (618 kJ)
Calories from fat 90.9 Kcal
% Daily Value*
Total Fat 10.1g 70%
Cholesterol 36.36mg 54%
Sodium 820.88mg 154%
Potassium 257.29mg 25%
Total Carbs 2.52g 4%
Sugars 1.63g 29%
Dietary Fiber 0.24g 4%
Protein 10.38g 93%
Vitamin C 24.9mg 186%
Iron 1.3mg 34%
Calcium 9.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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