Directions:
- Brown brisket and onions in a roasting pan over medium heat.
- Combine remaining ingredients and pour over meat.
- Cover and bake at 300 degrees F. for 3-4 hours or until meat is tender.
- *Don't forget to remove and discard the bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.17 Kcal (805 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 750.47mg | 31% | |
| Potassium | 271.61mg | 6% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.67 Kcal (522 kJ) | ||
| Calories from fat | 60.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 16% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 10% | |
| Sodium | 486.86mg | 31% | |
| Potassium | 176.21mg | 6% | |
| Total Carbs | 6.01g | 3% | |
| Sugars | 1.55g | 10% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 6.18g | 19% | |
| Vitamin C | 12.2mg | 31% | |
| Iron | 0.9mg | 7% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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