248217 beef brisket shiitake red sauce Recipes
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beef tenderloin steaks (1-1/2 inches thick and 6 oz each) and8 Morebeef tenderloin steaks (1-1/2 inches thick and 6 oz each), coarsely ground pepper, sliced fresh mushrooms, butter, cubed, minced garlic, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, salt20 min, 9 ingredients
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ground allspice , chili powder, garlic powder, onion powd... and9 Moreground allspice , chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar, pepper, fresh beef brisket (3 to 4 lb), cola, worcestershire sauce, cider vinegar, butter, melted, soy sauce, barbecue sauce, barbecue sauce , optional15 min, 10 ingredients
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beef brisket , with 1/3-inch layer fat, salt and12 Morebeef brisket , with 1/3-inch layer fat, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, smashed, onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, bay leaves, rosemary sprigs, dried red chilies, dry red wine, tomatoes, drained, low sodium chicken broth4 hour 45 min, 14 ingredients
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Beef Brisket with Shiitake Mushrooms and Red Wine Sauceboneless beef brisket, salt, divided and11 Moreboneless beef brisket, salt, divided, freshly ground pepper, divided, vegetable oil, onions, thinly sliced, fresh shiitake mushrooms, stems removed, dry red wine, beef consomm, ketchup, prepared horseradish, garlic clove, minced, all-purpose flour, water13 ingredients
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Beef Brisket With Mop Saucewater, cider vinegar, worcestershire sauce, ketchup and4 Morewater, cider vinegar, worcestershire sauce, ketchup, corn syrup, vegetable oil, prepared mustard, beef brisket17 min, 8 ingredients
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Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moultonhead garlic, large, separated into cloves but not peeled and18 Morehead garlic, large, separated into cloves but not peeled, all-purpose flour, kosher salt, ground black pepper, beef brisket (preferably the 2nd cut also called the point cut), olive oil, onions, thinly sliced, dry red wine, tomato paste, dried bay leaves (preferably turkish ), dried thyme, chicken stock (preferably homemade ), horseradish, finely grated fresh (or drained prepared ), white wine vinegar, mayonnaise, fresh chives, snipped, lemon juice, kosher salt , to taste, ground black pepper , to taste6 hour 1 min, 19 ingredients
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Best Mouthwatering Hanukkah Beef Brisket Recipebeef brisket, oil, soy sauce, strong coffee, ketchup and4 Morebeef brisket, oil, soy sauce, strong coffee, ketchup, chili sauce, honey, beef broth or 2/3 cup vegetable broth, garlic cloves, minced3 hour , 9 ingredients
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Beef Brisket in a Mushroom Wine Saucebeef brisket, fat removed, groarsely ground pepper and8 Morebeef brisket, fat removed, groarsely ground pepper, olive oil, onion, thinly sliced, garlic cloves, minced, mushroom, cut into quarters, dry red wine, dijon mustard, cornstarch, cold water10 hour 20 min, 10 ingredients
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BEEF BRISKETbeef brisket, garlic powder, meat tenderizer and4 Morebeef brisket, garlic powder, meat tenderizer, onion soup mix, red wine, soy sauce7 ingredients
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Beef Brisket With Fall Vegetablesbeef brisket, trimmed, salt, pepper, carrots and15 Morebeef brisket, trimmed, salt, pepper, carrots, vegetable oil, parsnips, peeled and sliced, celery ribs, sliced, onions, sliced, fennel bulb, cut into fourths, onion soup mix, water, red wine, low-sodium beef broth, ketchup, beau monde seasoning, garlic bulb, pressed, fresh thyme sprigs, chopped fresh parsley, garnish: fresh fennel fronds19 ingredients
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