130638 beef brisket flat cut crock Recipes

boneless beef chuck roast, cut into 1 inch cubes, flour, butter, onion, sliced, salt, pepper, garlic clove, minced, beer, flour

stewing beef, cut in 1 inch cubes, flour, salt, pepper, bacon, diced, onions, garlic clove, crushed, mushroom, sliced, beer, soy sauce, worcestershire sauce, thyme, bay leaf, crumbled

beef liver, bacon, cut in half, sliced carrot, sliced celery, onion, sliced, stewed tomatoes, salt, pepper, bay leaf

beef brisket, head cabbage, margarine, bacon, cooked and cubed, sliced onion, bay leaves, salt and pepper to taste, ground nutmeg, red wine, beef stock

beef brisket, oil, onion , frenched, garlic clove, chopped, water, beef bouillon cubes, molasses, liquid smoke, kosher salt, black pepper, cayenne pepper

beef brisket, chianti wine, olive oil, salt and pepper, carrots, peeled and cut into 1/2 inch pieces, stalk celery, chopped into 1/2 inch pieces, garlic cloves, peeled, kalamata olive, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth

beef brisket, chianti wine, olive oil, salt and freshly ground black pepper, pancetta , cut into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, stalk celery, chopped into 1/2-inch pieces, garlic, peeled, kalamata olives, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth

halved fresh mushrooms, celery ribs, thinly sliced, sweet yellow pepper , cut into 1-inch pieces, onion, chopped, olive oil, fire-roasted diced tomatoes, undrained, cubed cooked beef brisket, beef broth, uncooked orzo pasta, barbecue sauce, dried oregano

beef brisket, whole mixed pickling spice, brown sugar, coarse salt, saltpeter, whole bay leaves, water, cold

beef brisket, cold water, pickling spices, brown sugar, bay leaves, whole allspice, pickling salt, garlic

beef sirloin, tips cut into 1-inch cubes, baby portabella mushrooms (or your desired choice of mushrooms), cream of mushroom soup, red wine, dry onion soup mix, freshly cracked pepper

boneless beef round steak, cut 1 inch thick, onions, sliced, fresh whole mushrooms, beef gravy, dry red wine or 1/4 cup apple juice

beef stew meat, cut into 2-inch cubes, kosher salt, all-purpose flour , for dredging, evoo, beef stock, garlic, crushed, bay leaf, dry red wine, tomato paste, coarsely ground pepper, starchy potatoes, peeled and cubed, taleggio , cow s milk robiola or other ripe soft-rind cheese, milk or half-and-half, a few fresh sage leaves , torn, coarsely chopped fresh flat-leaf parsley, for garnish

beef brisket, cabbage, large, leaves left whole, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt, pepper, black, fresh ground, ground nutmeg, red wine, beef stock

beef brisket, cabbage, large head, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt and pepper, ground nutmeg, red wine, beef stock

beef brisket, beef stock or 14 oz consomme, light soy sauce, fresh squeezed lemon juice, garlic cloves, crushed (or to taste), liquid smoke

beef brisket, salt, water, salt (the sea is better) or 3 cups sea (the sea is better), sugar, bay leaves, peppercorns, pickling spices, garlic cloves, halved

beef brisket, cooked (can use beef roast if brisket unavailable), barbecue sauce, white onion, thinly sliced, sliced dill pickles, sliced jalapeno (optional), whole wheat hamburger buns